Membership

Conference Planning
Font Size

Happy Valley Clubhouse

Chater, Trophy, Gold Cup and Centenary Rooms

For meetings and private dining events, the newly renovated and contemporary Chater Room and first floor function rooms at our Happy Valley Clubhouse provide the ultimate in functionality, versatility and privacy. Each room has been completely transformed to offer you an unparalleled level of service, dining and technology.

Venues
Full-Day Meeting Package
At HK$768 per person (Minimum 12 persons), including the following:
  • Complimentary use of meeting room from 9:00am - 5:00pm
  • Your choice of Executive Set Lunch (Chinese or Western)
  • Unlimited freshly brewed coffees, fine teas, mineral water, fruit juices and energy snacks
  • Two themed refreshment breaks
  • Optional Arrangement
    • Power Breakfast at additional HK$88 per person

Half-Day Meeting Package
At HK$628 per person (Minimum 12 persons), including the following:
  • Complimentary use of meeting room from 9:00am - 2:00pm or 12:00noon - 5:00pm
  • Your choice of Executive Set Lunch (Chinese or Western)
  • Unlimited freshly brewed coffees, fine teas, mineral water, fruit juices and energy snacks
  • One themed refreshment break
  • Optional Arrangement
    • Power Breakfast at additional HK$88 per person

Early Power Breakfast

HK$88 per person

 

Please select any THREE of the following breakfast treats:

Bircher Muesli in Demi-Tasse

Toasted Cheddar Cheese and Ham Sandwiches

Strawberry & Pineapple Skewers

French Butter Croissants

Grilled Chicken and Mushroom Waffles

Choice of Banana or Blueberry Muffins

Mix Red Fruit Compote, Natural Yogurt & Granola

Apple Turnover

French Toast, Maple Syrup & Whipped Cream

Steamed Pork Dumpling with Chili Sauce

Steamed BBQ Pork Bun

Assorted Finger Sandwiches (Tomato and Cheese, Tuna Salad and Egg Salad)

 

Please select any THREE of the following chilled beverages:

Orange Juice

Watermelon Juice

Pineapple Juice

Apple Juice

Fresh Milk

Chocolate Milk

Soya Bean Milk

 

Print

Themed Refreshment Break

Please select any one of the below

 

The Asian Break

Chinese Tea and Soya Bean Milk

Deep Fried Chicken Spring Rolls

Steamed Shrimp Dumpling with XO Sauce

Steamed Pandan & Coconut Layered Cake

Pork & Chicken Satay, Peanut Sauce

Deep-fried Shrimp Wontons, Lime Chilli Sauce

 

The American Break

Classic Coke and Ginger Ale

Mini Hot Dog with Onion Relish

Deep-fried Chicken Wings, BBQ Dip

Mini Cheese Burgers with Fresh Tomatoes

Potato Skin, Jalapeno Peppers & Sour Cream

Blueberry New York Cheese Cake

 

The English Break

Traditional English Tea Selection

Fish & Chips, Tartar Sauce and Dark Vinegar

Roast Beef Finger Sandwiches with Mustard

Freshly Baked Scones with Raisin, Condiments

Marinated Strawberries with Basil Whipped Cream

 

The Hong Kong Break

Dai Pai Dong Milk Tea

Pan-fried Turnip Pudding

Deep-fried Chicken Wings with Spicy Salt

Egg Custard Tarts

Ham & Cheese Sandwiches

 

The Japanese Break

Japanese Green Tea Selection

Green Tea Noodles with Sweet Corn,

Crab Meat and Nori

Japanese Steamed Egg with Shimeji Mushrooms

Smoked Salmon California Rolls

Japanese Cheese Cake

 

The Fruity Break

Cranberry Juice and Grapefruit Juice

Blueberry Muffins

Apple Pies with Cinnamon Whipped Cream

Fresh Fruit Tartlets

Marinated Strwaberries with Lime Cream

 

The Vegetarian Break

Tomato Juice

Grilled Zucchini and Eggplant Baguette

Egg & Cucumber Maki

Avocado & Vegetables Pita Bread Rolls

Cucumber California Rolls

Vegetable Samosa, Mango Chutney

 

The Healthy Break

Carrot Juice and Apple Juice

Salmon Wrap with Celery

Chicken Pita Rolls with Cottage Cheese

Bruschetta with Chopped Tomato & Black Olives

Fresh Fruits Plate

 

Print

Chinese Set Lunch

 

Chinese Set Lunch (A)

Barbecued Meat Platter

Broth of Crab Meat & Winter Melon

Baked Sea Bass Fillets with Dark Vinegar

Sautéed Pork Neck with Assorted Peppers & Shacha Sauce

Fried Rice with Diced Scallop with Chinese Mushroom Sauce wrapped in Lotus Leaf

Seasonal Fresh Fruit Platter

 

Chinese Set Lunch (B)

Appetiser Combination:
Marinated Chicken in Soy Sauce
Smoked Bean Curd Sheet Rolls with Assorted Vegetables
Barbecued Pork glazed with Honey

Double-boiled Sea Conch Soup with Yunnan Ham & Wolf Berries

Steamed Spotted Garoupa Fillets with Dried Shrimps & Rice Vermicelli in Soy Sauce

Sweet & Sour Pork with Fresh Fruits

Fried Rice with Snow Pea, Preserved Meat & Pickles

Hot Sweetened Sago Cream with Pumpkin

 

Chinese Set Lunch (C)

Dim Sum Combination
Steamed Shrimp Dumpling,
Steamed Pork Dumpling,
Deep-fried Spring Roll with Shredded Chicken
Pan-fried Turnip Cake

Double-boiled Fish Maw Soup with Black Mushrooms & Chinese Cabbage

Sautéed Spotted Garoupa Fillets with Chinese Mushrooms

Pan-Fried Angus Beef Tenderloin with Rock Salt & Gravy

Braised Rice with Diced Chicken & Dried Cuttlefish in Abalone Sauce

Chilled Mango Pudding

 

Print

Western Set Lunch

 

Western Set Lunch (A)

Smoked Scottish Salmon Tartar
Cucumber Jelly, Confit of Cherry Tomato, Pickled Beets

Slow-cooked Yellow Chicken Roulade with Cep Mushroom Sauce
Vichy Carrots, Mint Crushed Peas

French "Pain Perdu"
Red Wine Prune & Vanilla Ice Cream

Freshly Brewed Coffee, Fine Tea
Selection of Homemade Petits Fours

 

Western Set Lunch (B)

Tossed Romaine Lettuces with Grilled Peppered Tuna
Parmesan Chips & Herb Croutons

Roasted Australian Beef Tenderloin, Truffled Red Wine Sauce
Root Vegetables, Sautéed Young Spinach

Coffee Tiramisu
With Espresso Ice Cream

Freshly Brewed Coffee, Fine Tea
Selection of Homemade Petits Fours

 

Western Set Lunch (C)

Iberico Ham, Melon with Quail Eggs
Rocket Salad & Lemon Olive Oil

Baked Chilean Sea Bass Fillet with Champagne Foam
Leek & Potato Stew, Baked Vine Tomato

'Pavlova'
Strawberry & Vanilla Whipped Cream

Freshly Brewed Coffee, Fine Tea
Selection of Homemade Petits Fours

 

Print

Western Roll-In Lunch

 

Western Roll-In Lunch (A)

Minimum 30 Persons

Cold Appetisers

Seafood Cocktail with Mango Relish
Cold Cut, Dried Meat Platter with Melons and Vegetable Pickles
Cajun Spice Chicken Breast with Tomato Salsa

Sushi and Sashimi

Salmon Roe and Sweet Shrimp Sushi and Assorted Maki Rolls
Octopus, Tuna and Salmon Sashimi
Wasabi, Pickled Ginger and Japanese Soy Sauce

Salads

Tomato and Mozzarella Salad with Basil
Grilled Pork Neck Salad with Lime and Chilli
Homemade Potato Salad
Smoked Turkey and Egg Salad

From The Wagon

(Please select one carving of your choice)
Roasted Australian Rib Eye of Beef
OR
Roasted Leg of Lamb with Mustard
Pommery Mustard Sauce or Red Wine Sauce
Roasted Ratte Potatoes with Pancetta & Chive
Sautéed Seasonal Vegetables with Herbs
International Bread Basket with Butter and Margarine

Desserts

Fresh Mango, Papaya, Pineapple & Lime Salad
Selection of French Pastries
Chocolate Brownies
Italian Tiramisu

Freshly Brewed Coffees, Fine Teas

 

Western Roll-In Lunch (B)

Minimum 30 Persons

Cold Appetisers

Smoked Duck Breast with Apple and Walnut Chutney
Grilled Italian Vegetables, Shaved Parmesan Cheese
Jelly Fish and Cucumber Salad with Sesame

Sushi and Sashimi

Salmon Roe and Sweet Shrimp and Assorted Maki Rolls
Octopus, Tuna and Salmon Sashimi
Wasabi, Pickled Ginger and Japanese Soy Sauce

Salads

Shrimp Waldorf Salad with Grapes
Thai Seafood Salad with Coriander & Vermicelli
Tandoor Chicken, Cucumber, Tomato & Asparagus Salad
with Yoghurt Dressing
Sweet Corn, Bell Peppers and Herb Salad with Lemon Dressing

From The Wagon

(Please select one carving of your choice)
Roasted N.Z. Sirloin of Beef;
OR
Oven roasted American Pork Spare Ribs
Forest Mushroom Sauce
Horseradish Mashed Potato
Sautéed Green Beans with Bacon Stripes
International Bread Basket with Butter and Margarine

Desserts

Fresh Fruit Salad, Watermelon, Honey Dew & Mint
Opera Cake
Cherry & Vanilla Panna Cotta
Green Tea Tiramisu

Freshly Brewed Coffee, Fine Tea

 

Print

No 10% service charge and strictly no tipping.
Valid till 30 June 2018
Due to seasonal items on menu, the menu is subject to change and would only be confirmed 15 days prior to the function date.
The above menu is for reference only, menu price will be confirmed 15 days prior to the banquet.
The above prices and privileges are subject to change without prior notice.

For enquiries and reservations, please contact our Catering and Events Office at 2966 1289 or email to banquet.hvch@hkjc.org.hk.