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Happy Valley Clubhouse

Chater, Trophy, Gold Cup and Centenary Rooms

For meetings and private dining events, the newly renovated and contemporary Chater Room and first floor function rooms at our Happy Valley Clubhouse provide the ultimate in functionality, versatility and privacy. Each room has been completely transformed to offer you an unparalleled level of service, dining and technology.

Venues
Full-Day Meeting Package
At HK$728 per person (Minimum 12 persons), including the following:
  • Complimentary use of meeting room from 9:00am - 5:00pm
  • Your choice of Executive Set Lunch (Chinese or Western)
  • Unlimited freshly brewed coffees, fine teas, mineral water, fruit juices and energy snacks
  • Two themed refreshment breaks
  • Optional Arrangement
    • Power Breakfast at additional HK$88 per person

Half-Day Meeting Package
At HK$598 per person (Minimum 12 persons), including the following:
  • Complimentary use of meeting room from 9:00am - 2:00pm or 12:00noon - 5:00pm
  • Your choice of Executive Set Lunch (Chinese or Western)
  • Unlimited freshly brewed coffees, fine teas, mineral water, fruit juices and energy snacks
  • One themed refreshment break
  • Optional Arrangement
    • Power Breakfast at additional HK$88 per person

Early Power Breakfast

HK$88 per person

 

Please select any THREE of the following breakfast treats:

Swiss Bircher Muesli in Demi-Tasse

Toasted Cheese and Ham Waffle Sandwiches

Selection of Fruit Skewers

French Butter Croissants

Choice of Chocolate or Blueberry Muffins

Summer Berries with Natural Yoghurt

Chocolate Profiteroles

Assorted Danish Pastries

Assorted Finger Sandwiches (Tomato and Cheese, Tuna Salad and Egg Salad)

 

Please select any THREE of the following chilled beverages:

Orange Juice

Watermelon Juice

Pineapple Juice

Apple Juice

Fresh Milk

Chocolate Milk

Soya Bean Milk

 

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Themed Refreshment Break

Please select any one of the below

 

The Asian Break

Chinese Tea and Soya Bean Milk

Deep Fried Chicken Spring Rolls

Steamed Barbecue Pork Bun

Chilled Coconut and Red Bean Pudding

Beef and Chicken Satays, Spiced Peanut Sauce

Deep Fried Shrimp Wontons, Lime Chilli Sauce

Baked Mango and Sago Pudding

 

The American Break

Classic Coke and Ginger Ale

Mini Hot Dog with Relish and Cheddar

Deep Fried Onion Rings, Garlic Mayo

Mini Cheese Burgers with Tomatoes

Deep Fried Potato Skins

Blueberry New York Cheese Cake

 

The English Break

Traditional English Tea Selection

Fish & Chips, Tartar Sauce and Dark Vinegar

Roast Beef Finger Sandwiches with Mustard

Freshly Baked Scones, Condiments

Marinated Strawberries with Basil Whipped Cream

 

The Hong Kong Break

Dai Pai Dong Milk Tea

Pan Fried Turnip Pudding, XO Sauce

Deep Fried Chicken Wings with Honey

Egg Custard Tarts

Grilled Ham and Cheese Pockets

 

The Japanese Break

Japanese Green Tea Selection

Green Tea Noodles with Sweet Corn,

Crab Meat and Seaweed

Japanese Steamed Egg with Mushrooms

Traditional California Rolls

Strawberry and Red Bean Green Tea Mochi

 

The Fruity Break

Cranberry Juice and Grapefruit Juice

Blueberry Cup Cakes

Apple Pies with Cinnamon Whipped Cream

Fresh Fruit Tartlets

Sticky Rice, Mango and Coconut

 

The Vegetarian Break

Tomato Juice

Grilled Zucchini and Eggplant Baguette

Nori, Avocado and Cucumber Maki Rolls

Tomato and Mozzarella Pita Rolls

Cucumber California Rolls

Baked Asparagus Pockets with Sea Salt

 

The Healthy Break

Carrot Juice and Apple Juice

Chicken and Celery Salad with Walnuts

Tuna Salad Pita Bread Rolls

Tomato Bruschetta with Black Olives

Fresh Fruits Plate with Berries

 

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Chinese Set Lunch

 

Chinese Set Lunch (A)

Barbecued Meat Platter

Double-boiled Sea Conch Soup with Pork Shank, Fresh Yam & Carrot

Steamed Sea Bass Fillets with Bean Paste

Braised Chicken Fillets with Pork Belly, Tofu & Garlic

Fried Rice with Minced Pork with Chinese Mushroom Sauce

Seasonal Fresh Fruit Platter

 

Chinese Set Lunch (B)

Appetiser Combination:
Diced Chicken Gizzard in Sichuan Pepper Sauce
Smoked Bean Curd Sheet Rolls with Assorted Vegetables
Barbecued Pork glazed with Honey

Broth of Crab Meat with Angled Luffa & Egg Drop

Stir-fried Pork Neck with Bell Peppers & Wild Mushrooms

Stir-fried Diced Wagyu Beef with Leek in Teriyaki Sauce

Tossed Imperial Noodles with Minced Pork & Cucumber

Hot Sweetened Sago Cream with Pumpkin

 

Chinese Set Lunch (C)

Dim Sum Combination
Steamed Shrimp Dumpling,
Steamed Pork Dumpling,
Deep-fried Spring Roll with Shredded Duck & Wild Mushrooms
Baked Pastry Puff filled with Minced Beef & Pickles

Double-boiled Sea Conch Soup with Fresh Lotus Seeds & Lily Bulbs

Steamed Fillets of Spotted Garoupa with Chinese Pickles & Shredded Red Dates

Crispy Pork Loin in Sweet Dark Vinegar

Braised Rice with Diced Chicken & Dried Cuttlefish in Abalone Sauce

Chilled Mango Pudding

 

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Western Set Lunch

 

Western Set Lunch (A)

Scottish Salmon Tartar with Cucumber Jelly
Confit of Cherry Tomatoes, Pickled Beetroots and Garden Herbs

Slow Cooked Chicken Roulade with Cep Mushroom Sauce
Vichy Carrots, Mint Crushed Peas

"Like a Lemon Tart"
Lemon Curd Vanilla Short Bread, Strawberry and Rhubarb Foam
Yogurt and Basil Sorbet

Freshly Brewed Coffees, Fine Teas
Selection of Home Made Petits Fours

 

Western Set Lunch (B)

Romaine Lettuce with Grilled Peppered Tuna Loin
Parmesan Chips, Herb Croutons and Char Roasted Peppers

Slow Roasted Australian Tenderloin of Beef with Morel Jus
Young Baby Spinach, Oven Root Vegetables

"Mont Blanc"
Chestnut and Cassis

Freshly Brewed Coffees, Fine Teas
Selection of Home Made Petits Fours

 

Western Set Lunch (C)

German Black Forest Ham, Dried Tomatoes and Poached Hen Egg
Rocket, Lemon Oil and Roasted Hazelnuts

Baked Chilean Sea Bass Fillet with Champagne Foam
Leek-Potato Ragout

Traditional Hazelnut "Paris-Brest"
Calvados Ice-Cream

Freshly Brewed Coffees, Fine Teas
Selection of Home Made Petits Fours

 

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Western Roll-In Lunch

 

Western Roll-In Lunch (A)

Minimum 30 Persons

Cold Appetisers

Seafood Cocktail with Mango Relish
Cold Cut, Dried Meat Platter with Melons and Vegetable Pickles
Cajun Spice Chicken Breast with Tomato Salsa

Sushi and Sashimi

Salmon Roe and Sweet Shrimp Sushi and Assorted Maki Rolls
Octopus, Tuna and Salmon Sashimi
Wasabi, Pickled Ginger and Japanese Soy Sauce

Salads

Tomato and Mozzarella Salad with Basil
Grilled Pork Neck Salad with Lime and Chilli
Home Made Potato Salad
Smoked Turkey and Egg Salad
Mixed Salad Green Salad

From The Wagon

(Please select one carving of your choice)
Roasted Australian Rib Eye of Beef
OR
Roasted Leg of Lamb with Mustard
Pommery Mustard Sauce or Red Wine Sauce
Roasted New Potatoes with Bacon and Chive
Sautéed Garden Vegetables with Fresh Herbs
International Bread Basket with Butter and Margarine

Desserts

Fresh Fruit Salad with Berries and Maraschino
Mango Pudding with Raspberry Compote
Home Made Carrot Cake Cup Cake and Cream Cheese Frosting

Freshly Brewed Coffees, Fine Teas

 

Western Roll-In Lunch (B)

Minimum 30 Persons

Cold Appetisers

Smoked Duck Breast with Apple and Walnut Chutney
Grilled Italian Vegetables, Shaved Parmesan Cheese
Jelly Fish and Cucumber Salad with Sesame

Sushi and Sashimi

Salmon Roe and Sweet Shrimp and Assorted Maki Rolls
Octopus, Tuna and Salmon Sashimi
Wasabi, Pickled Ginger and Japanese Soy Sauce

Salads

Waldorf Salad with Walnuts and Grapes
Thai Seafood Salad with Coriander and Rice Vermicelli
Tandoor Chicken, Cucumber, Tomato and Asparagus Salad with Yoghurt Dressing
Sweet Corn, Bell Peppers and Herb Salad with Lemon Dressing

From The Wagon

(Please select one carving of your choice)
Roasted N.Z. Sirloin of Beef;
OR
Oven roasted American Pork Spare Ribs
Forest Mushroom Sauce
Home Made Horseradish Mashed Potato
Sautéed Green Beans with Bacon Stripes
International Bread Basket with Butter and Margarine

Desserts

Pineapple, Orange and Grapefruit Salad with Lime Juice
Chocolate Chip and Mint Panna Cotta
Mango Cup Cake

Freshly Brewed Coffees, Fine Teas

 

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No 10% service charge and strictly no tipping.
Valid till 31 December 2017
Due to seasonal items on menu, the menu is subject to change and would only be confirmed 15 days prior to the function date.
The above menu is for reference only, menu price will be confirmed 15 days prior to the banquet.
The above prices and privileges are subject to change without prior notice.

For enquiries and reservations, please contact our Catering and Events Office at 2966 1289 or email to banquet.hvch@hkjc.org.hk.