Happy Valley Clubhouse

Uniqueness of Happy Valley Clubhouse and Chater Room

Happy Valley Clubhouse is one of the most distinguished private clubs in the city providing unique venues for happy couples to celebrate their weddings in a cosmopolitan style.

Celebrate your most special day in a magical setting. The pillar-less Chater Room with the spectacular pre-function leading foyer provides an idyllic setting for an elegant celebration. Stylish flowers and decorations, a beautiful ceremony and a sumptuous menu - your family and friends will share with you the experience of a true fairytale wedding.

When you choose to celebrate your wedding at Happy Valley Clubhouse, you are assured of the finest service, and a day filled with everlasting memories.

Venues

Wedding Package

Tie the Knot

Chater Room presents you with the best wedding amenities, making your perfect day, more than perfect.

Choice of 5 menus from HK$8,988 per table for 12 persons
6-kg two-tier fresh fruit cream cake serve for pre-dinner cocktail
6-tier display wedding cake for cake-cutting ceremony
Seasonal fresh floral centrepiece with your choice of colour on each dining table
Free corkage for one bottle of self-brought standard size table wine per guaranteed table
Complimentary use of audio, visual and lighting facilities
Classic Chinese wedding guest signature book
Tea ceremony amenities
Free use of bridal dressing room
One single-trip coach transfer service from Clubhouse to either Causeway Bay or Admiralty MTR station
Free guest car parking facilities from Mondays to Saturdays
Strictly no tipping and no 10% service charge

Additional Privileges

An Extra Touch of Magic for Your Wedding

Special privileges offer to The Peony package with compliments:

The Peony at HK$14,288
2 hours Live Music Performance on your wedding reception
Enjoy unlimited serving of Premium Red / White wine, soft drinks, house beer and chilled orange juice throughout function
One dozen of Cocktail Canapés per guaranteed table

Special privileges offer to The Camellia and The Orchid with compliments:

The Camellia at HK$10,988 & The Orchid at HK$12,688
Enjoy unlimited serving of House Red or White wine, soft drinks, house beer and chilled orange juice throughout function
Tailor Made Head Table Flower Centrepiece for 2 standard size head tables
Standard backdrop wordings

Special privileges offer to The Lily and The Lavender with compliments:

The Lily at HK$8,988 & The Lavender at HK$9,988
Enjoy unlimited serving of soft drinks, house beer and chilled orange juice throughout function
Upgrade beverage to unlimited serving of House Red or White wine throughout function at HK$680 per table for 12 persons
Standard backdrop wording

Optional Services for Your Special Day

Wedding Ceremony Package
Wedding Lunch and Tea Reception
Pre-dinner Cocktail Canapés, Refreshments and Welcome Drinks
After Dinner Dessert Buffet and Supper
Limousine and coach services
Professional Live Band and DJs

Members who refer wedding booking will receive dining coupons valued at HK$1,000 for redemption at the Happy Valley Clubhouse.

The Lily
HK$8,988 per table of 12 persons

Barbecued Whole Suckling Pig

Sauteed Scallops and Canadian Clams with Vegetables and Crispy Lily Bulbs

Braised Assorted Seafood in Supreme Broth

Steamed Tiger Garoupa

Braised Sliced Abalone with Mushrooms and Vegetables in Oyster Sauce

Roasted Chicken
Marinated with Fermented Bean Curd Paste

Fried Rice with Pork, Grated Garlic and Diced Vegetables

Braised E-Fu Noodles with Assorted Mushrooms

Sweetened Red Bean Soup with Glutinous Dumplings

Chinese Petit Fours

The Levender
HK$9,988 per table of 12 persons

Barbecued Whole Suckling Pig

Sauteed Scallops and Geoduck Clams with Honey Glazed Walnuts and Vegetables

Braised Fish Maw and Assorted Seafood in Supreme Broth

Steamed Spotted Garoupa

Braised Whole Abalone with Sea Cucumber in Oyster Sauce

Deep Fried Crispy Chicken

Fried Rice ‘Fujian’ Style

Braised Imperial Noodles with Shredded Pork and Assorted Mushrooms

Sweetened Sago Cream with Taro and Glutinous Dumplings

Chinese Petit Fours

The Camellia
HK$10,988 per table of 12 persons

Barbecued Whole Suckling Pig

Sauteed Scallops and Cuttlefish with Matsutake Mushrooms and Vegetables

Deep Fried and Sauteed Prawns Served with Honey Glazed Walnuts

Double Boiled Fish Maw and Sea Conch Soup
with Bamboo Fungus and Chinese Herbs

Steamed Spotted Garoupa

Braised Sliced Abalone with Vegetables in Oyster Sauce

Braised Marrow Rings with Assorted Mushrooms

Deep Fried Chicken with Garlic

Fried Rice with Conpoy and Assorted Vegetables Wrapped in Lotus Leaf

Braised E-Fu Noodles with Shredded Roasted Duck and Preserved Vegetables

Sweetened Black Glutinous Rice Cream with Palm Fruits

Chinese Petit Fours

The Orchid
HK$12,688 per table of 12 persons

Barbecued Whole Suckling Pig

Sauteed Scallops and Geoduck Clams with Kale

Braised Marrow Ring Stuffed with Whole Conpoy

Double Boiled Chicken Soup with Fish Maw, Conpoy and Assorted Dried Seafood

Braised Whole Abalone with Black Mushroom in Oyster Sauce

Steamed Spotted Garoupa

Simmered Baby Chinese Cabbage with Cordycep Flowers and Bamboo Fungus in Fish Broth

Baked Chicken with Rock Salt

Fried Rice with Assorted Seafood and Salty Egg Yolk

Spinach Noodles in Soup with Wontons

Double Boiled Dried Longan, Red Dates, Lotus Seeds with Snow Fungus

Chinese Petit Fours

The Peony
HK$14,288 per table of 12 persons

Barbecued Whole Suckling Pig Served with Pancakes

Sauteed King Prawns with Vegetables

Deep Fried Mashed Taro Parcel Stuffed with Assorted Seafood

Double Boiled Bird's Nest with Bamboo Fungus in Supreme Chicken Soup

Braised Whole Abalone with Goose Web and Vegetables in Oyster Sauce

Steamed Spotted Garoupa

Fried Asparagus with Crab Meat and Egg White
Topped with Yunnan Ham

Roasted Chicken Marinated with Premium Soya Sauce

Fried Rice with Diced Roasted Duck and Pineapple

Deep Fired Shrimp Dumplings Served with Supreme Soup

Double Boiled Lotus Seeds, Lily Bulbs and Red Dates

Chinese Petit Fours

This menu package is valid until 30 June 2013.
The above menu is for reference only, menu price will be confirmed 15 days prior to the banquet.

Please contact our Catering and Events Team by phone 2966-1289 / 2966-1290, by fax 2966-1295 or e-mail to banquet.hvch@hkjc.org.hk for reservations or enquiries

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Happy Valley Clubhouse

Uniqueness of Happy Valley Clubhouse and Chater Room

Venues

Wedding Package

Additional Privileges

Getting Married

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