Sommelier Quotes |
“Always keep the passion that was sparked by your first taste of a wine that turned your world upside down – mine was an unforgettable Brunello de Montalcino!” |
Senki Ma |
Sommelier, The Hilltop in The Valley |
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November's Not-To-Be-Missed |
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Experience the World of Wine Where Every Sip Tells a Story
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The Crest, The Link Building |
Join us for an exclusive Wine Tasting Experience, where you can immerse in the flavours, aromas, and stories behind each of our featured bottles, guided by our knowledgeable sommeliers.
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Get Social at A Vino Affair with Reeze Choi |
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Thursday, 16 November |
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The Derby Bar, Happy Valley Old Clubhouse |
Join top sommelier Reeze Choi at a lively evening of wine tasting, tantalising bites and sparkling conversation.
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Sparkle Up Your Cellar at Champagne Fair |
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Friday, 17 November |
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The Eighth, Happy Valley New Clubhouse
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Score sensational treasures at the second annual Champagne Fair featuring more than 24 champagne houses, specialty finds and coveted Grower Champagne vintages.
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The Artisanal Pleasures of Grower Champagne and Burgundy |
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Tuesday, 14 November |
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The Derby Restaurant, Happy Valley Old Clubhouse |
Experience exceptionally crafted Grower Champagnes and Burgundy at an epicurean wine pairing dinner with purchases available from the specialty domains.
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Sensational Scottish |
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Friday, 17 November |
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Centurion Restaurant, Sha Tin Clubhouse
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Savour precious drams of Scotland’s finest whiskies at an elegant Centurion Restaurant British feast.
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Discover Decades of Whisky Excellence |
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Thursday, 9 November |
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The Derby Bar, Happy Valley Old Clubhouse |
The door to a whisky-making time machine is closing soon – reserve now to save a spot at Gordon & Macphail’s multi-decade single malts masterclass.
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Boldly Beautiful Bollinger Champagne Dinner |
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Friday, 10 November |
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Horseshoe Grill, Beas River Country Club
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Don’t miss your window of opportunity to join a rare Bollinger Champagne superstars dinner, featuring such coveted pours as the Bollinger R.D. 2008.
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Dining Experience: Revel in Château Haut-Brion Refinement
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Friday, 1 December |
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The Derby Restaurant, Happy Valley Old Clubhouse |
Revel in Château Haut-Brion refinement at a French gastronomic dinner at Derby Restaurant with the world-famous back vintage pours available for purchase.
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Dining Experience: The Epitome of Bordeaux Winemaking Excellence
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Monday, 4 December |
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Fortune Room, Happy Valley Old Clubhouse |
Delight in the exquisite harmony of Château Latour with Fortune Room’s classic Cantonese cuisine.
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Dining Experience: Château Margaux Magnificence
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Thursday, 7 December |
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Centurion Restaurant, Sha Tin Clubhouse |
Plunge into truly great Château Margaux pours and superlative French cuisine presented for one night only at Centurion Restaurant.
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Wine Social: Sarah Heller Unlocks Champagne Secrets
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Friday, 8 December |
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The Derby Bar, Happy Valley Old Clubhouse |
Dive into fizzy delights with a guided tasting by Champagne expert and Master of Wine Sarah Heller at this edition of A Vino Affair, once again co-hosted by Tatler’s By the Glass series. Look forward to tasty bites, expert tips and plenty of glasses clinked.
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Dining Experience: A Single-Malt Scotch Spectacular
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Friday, 8 December |
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Horseshoe Grill, Beas River Country Club |
Join our whisky-pairing dinner featuring The Macallan, Highland Park, and The Glenrothes whiskies, expertly paired with five-course menu masterfully crafted by Chef Ellis at Horseshoe Grill.
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Recollection Series: Discovering Lost Distilleries |
Secure gems from the past before they’re lost to time, with 8 Gordon & Macphail single malt releases on offer from now-closed distilleries.
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Wines of the Month
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Elegant, complex and supremely satisfying – take your pick from three excellent Piedmont wines with the region’s characteristic finesse.
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Wine Circle Conversations |
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In Conversation with Guillaume Lavollée |
Domaine Génot-Boulanger’s fourth generation vigneron introduces this year’s vintage and insights into the ever-changing world of winemaking.
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A True Holiday Spirit |
The Hong Kong Jockey Club’s sommelier team shares their plans for making merry this festive season.
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