Whiskies from one of Scotland’s greatest single malt whisky distillers, The Macallan from Speyside, will feature at a tasting dinner at the Horseshoe Grill. Members will have an opportunity to sample expressions of The Macallan style with a special pairing menu created by Chef Ellis Lau.

Spirit-tasting professional Ron Taylor will introduce each of the whiskies and their subtle differences, including the fruity sweetness of The Macallan 12 Years Old-Fine Oak and the butterscotch and vanilla oak of The Macallan 12 Years Old Double Cask.The Macallan 18 Years Old-Fine Oak exhibits a memorable citrus spiciness with notes of jasmine.

The richly complex The Macallan Rare Cask is a superb mahogany-red whisky which requires leisurely contemplation of what will undoubtedly be a memorable evening.

Early reservations are advised.