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| From now till 31 March |
| A TASTING NIGHT OF DISTILLERS EDITION WHISKIES |
Venue: Kat O Bar,
Sha Tin Clubhouse
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| Sunday, 10 March |
| ANTINORI GALA WINE DINNER WITH CHEF DUCCIO PISTOLESI |
Venue: The Derby Restaurant,
Happy Valley Clubhouse
Price: HK$3,688
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| Friday, 15 March |
| PREMIUM SAKE DINNER |
Venue: Fortune Room,
Happy Valley Clubhouse
Price: HK$1,998
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| Thursday, 21 March |
| SIX-HAND GALA DINNER PAIRING WITH CHINESE AND FRENCH WINES |
Venue: Chater Room,
Happy Valley Clubhouse
Price: HK$1,288
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| Friday, 22 March |
| CHÂTEAU BELLEFONT-BELCIER WINE DINNER |
Venue: The Chalk, 7/F Pavilion Stand,
Happy Valley Racecourse
Price: HK$1,668
Early Bird Offer: HK$1,288 (Reservation made on or before Sunday, 10 March)
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| Friday, 29 March |
| CHÂTEAU DE BEAUCASTEL GALA WINE DINNER WITH CHEF JEAN-LUC RABANEL |
Venue: Centurion Restaurant,
Sha Tin Clubhouse
Price: HK$2,688
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| WINES OF THE MONTH |
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This month, our wines come from Italy.
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- 2017 Batasiolo Gavi di Gavi "Granee"
- 2015 Castello di Verrazzano Chianti Classico
- 2014 Umberto Fiore Barolo
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Order Now
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