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1 – 31 August |
SEAFOOD AND CHAMPAGNE |
Venue: Centurion Restaurant, Sha Tin Clubhouse
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Friday, 23 August |
YAMAGATA SAKE DINNER |
Venue: Centurion Restaurant, Sha Tin Clubhouse
Price: HK$1,488
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Saturday, 24 August |
PERFECT PAIRING – SAKE |
Venue: Old Clubhouse, Beas River Country Club
Time: 7pm – 9pm
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Sunday, 1 September |
BODEGA GARZÓN GALA WINE DINNER WITH CHEF FRANCIS MALLMANN |
Venue: The Derby Restaurant, Happy Valley Clubhouse
Price: HK$2,188
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Friday, 6 September |
BLANC DE BLANCS CHAMPAGNE DINNER |
Venue: Horseshoe Grill, Beas River Country Club
Price: HK$1,088
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Saturday, 7 September |
YUNNAN GUEST CHEF WITH AO YUN WINE GALA DINNER |
Venue: Fortune Room, Happy Valley Clubhouse
Price: HK$1,688
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8, 14 & 15 September |
BLANC DE BLANCS CHAMPAGNE POP-UP BOOTH |
Venue: Old Clubhouse, Beas River Country Club
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WINES OF THE MONTH |
Get to know Loire Valley’s diverse wine styles with these fine expressions of the region
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- 2017 Joseph Mellot Pouilly-Fumé Le Troncsec
- 2018 Pascal Jolivet Attitude Pinot Noir
- 2017 Domaine Yannick Amirault Bourgueil Le Grand Clos
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Order Now
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