Even Bordeaux fans will delight in the Domaine Leflaive wines served at this dinner. One of Burgundy’s most storied wine estates, Domaine Leflaive produces Grand Cru, Premier Cru, Puligny-Montrachet village and regional Bourgogne blanc wines.

Domaine Leflaive relies on the principles of terroir (the Côte-d’Or), grapes (Chardonnay) and the skill of the vintner both in raising the grapes and “raising” the wine. The domaine also uses biodynamic and organic principles in the vineyard.

During the five-course dinner, Brice de La Morandiere, one of the owners, will introduce Members to the newly released wines that perfectly embody the spirit of Burgundy. At the reception, Champagne Palmer Brut 2008 will be served, followed by Domaine Leflaive Pouilly-Fuissé 2013, Puligny-Montrachet Le Clavoillon 2013, Chevalier-Montrachet Grand Cru 2013, Bâtard-Montrachet Grand Cru 2011 and from the Leflaive Négoce, Charmes-Chambertin Grand Cru 2011 and Domaine Leflaive Marco-Verge 2014.

Please make your reservations to experience the joy of Burgundy.