For this Private Kitchen Dinner, Chef Yeung will create a lavish six-course menu paired with a selection of wines from Spain.

The menu is sure to delight: Stir-fried Tiger Prawn with Cognac and Caviar, Zhenjiang-style Pork Terrine served with Aged Rice Vinegar, Double-boiled Eel Soup with Yunnan Ham and Preserved Vegetables and Braised French Duck Breast with Mushrooms and Yellow Bean Sauce. Wines will include Lagar de Costa, “Barrica” Albariño, Rías Baixas DO 2014; Bodegas Valderiz, “Juegabolos”, Ribera del Duero DO 2011; and Trossos del Priorat, “Pam de Nas”, Priorat DOQ 2013. The dishes and the wines will offer Members a very interesting balance of Western and Asian tastes, so please make your reservations early.