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Happy Valley Clubhouse

Chater Room

For meetings and private dining events, the newly renovated and contemporary Chater Room at our Happy Valley Clubhouse provide the ultimate in functionality, versatility and privacy. Each room has been completely transformed to offer you an unparalleled level of service, dining and technology.

Venues
Full-Day Meeting Package
At HK$898 per person (Minimum 12 persons), including the following:
  • Complimentary use of meeting room from 0900-1700 hours
  • Your choice of Executive Set Lunch (Chinese or Western)
  • Unlimited freshly brewed coffees, fine teas, mineral water, fruit juices and energy snacks
  • Two themed refreshment breaks
  • Optional Arrangement
    • Power Breakfast at additional HK$98 per person

Half-Day Meeting Package
At HK$698 per person (Minimum 12 persons), including the following:
  • Complimentary use of meeting room from 0900-1400 or 1200-1700 hours
  • Your choice of Executive Set Lunch (Chinese or Western)
  • Unlimited freshly brewed coffees, fine teas, mineral water, fruit juices and energy snacks
  • One themed refreshment break
  • Optional Arrangement
    • Power Breakfast at additional HK$98 per person

Early Power Breakfast

HK$98 per person

 

Please select any THREE of the following breakfast treats:

Swiss Bircher Muesli with Dried Fruits & Nuts

Grilled Cheese & Ham Sandwiches

Selection of Fruit Skewers

French Butter Croissants with Smoked Salmon & Cream Cheese

Chicken & Mushroom Waffles

Choice of Chocolate or Blueberry Muffins

Fresh Berries with Natural Yoghurt

Chocolate Profiteroles

Assorted Danish Pastries

Steamed Pork Dumpling with Chilli Sauce

Steamed BBQ Pork Bun

Assorted Open Faced Sandwiches (Tomato-Cheese, Tuna Salad & Egg Salad)

 

Please select any THREE of the following chilled beverages:

Orange Juice

Watermelon Juice

Pineapple Juice

Apple Juice

Fresh Milk

Chocolate Milk

Soya Bean Milk

 

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Themed Refreshment Break

Please select any one of the below

 

The Asian Break

Chinese Tea and Soya Bean Milk

Deep Fried Chicken Spring Rolls

Steamed Barbecue Pork Bun

Chilled Coconut and Red Bean Pudding

Beef and Chicken Satays, Spiced Peanut Sauce

Deep Fried Shrimp Wontons, Lime Chilli Sauce

Baked Mango and Sago Pudding

 

The American Dream

Classic Coke and Ginger Ale

Mini Hot Dog with Relish and Cheddar

Deep Fried Onion Rings, Garlic Mayo

Mini Cheese Burgers with Tomatoes

Deep Fried Potato Skins

Blueberry New York Cheese Cake

 

The English Break

Traditional English Tea Selection

Fish & Chips, Tartar Sauce and Dark Vinegar

Roast Beef Finger Sandwiches with Mustard

Freshly Baked Scones, Condiments

Marinated Strawberries with Basil Whipped Cream

 

The Hong Kong Break

Dai Pai Dong Milk Tea

Pan Fried Turnip Pudding, XO Sauce

Deep Fried Chicken Wings with Honey

Egg Custard Tarts

Grilled Ham and Cheese Pockets

 

The Japanese Break

Japanese Green Tea Selection

Green Tea Noodles with Sweet Corn

Crab Meat and Seaweed

Japanese Steamed Egg with Mushrooms

Traditional California Rolls

Strawberry and Red Bean Green Tea Mochi

 

The Fruity Break

Cranberry Juice and Grapefruit Juice

Blueberry Cup Cakes

Apple Pies with Cinnamon Whipped Cream

Fresh Fruit Tartlets

Sticky Rice, Mango and Coconut
 

The Vegetarian Break

Tomato Juice

Grilled Zucchini and Eggplant Baguette

Nori, Avocado and Cucumber Maki Rolls

Tomato and Mozzarella Pita Rolls

Cucumber California Rolls

Baked Asparagus Pockets with Sea Salt

 

The Healthy Break

Carrot Juice and Apple Juice

Chicken and Celery Salad with Walnuts

Tuna Salad Pita Bread Rolls

Tomato Bruschetta with Black Olives

Fresh Fruits Plate with Berries

 

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Chinese Set Lunch

 

Chinese Set Lunch (A)

Dim Sum Combination

Steamed Shrimp Dumpling

Crispy Spring Roll • Roasted Duck

Deep-fried Taro Puff • Vegetables • Black Truffle

Fried Turnip Cake • X.O. Sauce

* * *

Partridge Broth • Yunnan Ham

* * *

Pan-fried Giant Garoupa Fillet • Garlic & Chilli Sauce

* * *

Simmered Seasonal Baby Vegetables • Dried Shrimps • Wood Fungus • Supreme Soup

* * *

Fried Wild Rice • Minced Pork • Prawn Oil

* * *

Mango Cream • Pomelo • Sago

 

Chinese Set Lunch (B)

Appetiser Combination

Roasted Pork Belly

Smoked Vegetable Bean Curd Sheet Rolls

Deep-fried Shrimp Mousse Ball

* * *

Double-boiled Chicken • American Ginseng • Chinese Herbs

* * *

Steamed Sea Bass Fillet • Preserved Olives • Black Beans • Garlic

* * *

Steamed Bean Curd Sheets • Wagyu Beef Cheek • Five Spices

* * *

Fried Rice • Shrimps • Barbecued Pork • Tomato • Oyster Sauce

* * *

Chilled Mango Pudding

 

Chinese Set Lunch (C)

Appetiser Combination

Tossed Kale • Fresh Lily Bulbs

Crispy Spring Roll • Shredded Chicken

Barbecued Pork • Dark Soy Sauce

* * *

Double-boiled Sea Conch Soup • Silky Fowl • Blaze Mushrooms • Tea Tree Mushrooms

* * *

Sautéed Geoduck Calms & Prawns • X.O. Sauce

* * *

Simmered Baby Cabbage • Fresh Bean Curd Stick • Conpoy • Fish Soup

* * *

Fried Rice • Shrimp • Roasted Duckling • Lotus Leaves

* * *

Purple Glutinous Rice Cream • Sea Coconut

 

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Western Set Lunch

 

Western Set Lunch (A)

Caesar Salad with Parma Ham & Garlic Croutons

* * *

Slow-roasted Salmon Fillet with Cep Mushroom Ragout

Vichy Carrot & Mint Crushed Peas

* * *

Rum Baba, Vanilla Cream, Fresh Orange

Freshly Brewed Coffee, Fine Tea
Selection of Homemade Petits Fours

 

Western Set Lunch (B)

Romaine Lettuce with Grilled Peppered Ahi Tuna

Parmesan Chips, Croutons & Olives

* * *

Slow-roasted Australian Beef Tenderloin, Thyme Jus

Young Spinach, Mushroom & Ratte Potatoes

* * *

Lemon Cheese Cake, Lemon Curd, Shortbread, Vanilla Ice Cream

Freshly Brewed Coffee, Fine Tea
Selection of Homemade Petits Fours

 

Western Set Lunch (C)

Black Forest Ham with Melon & Poached Egg

Rocket Salad, Fine Lemon Oil & Walnuts

* * *

Baked Chilean Sea Bass Fillet with Capers & Tomato Butter Sauce

Mushed Potatoes & Peas

* * *

Mud Pie, Dulcey Chocolate, Ganache, Raspberry Sorbet

Freshly Brewed Coffee, Fine Tea
Selection of Homemade Petits Fours

 

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No 10% service charge and strictly no tipping.
Valid till 30 June 2020
Due to seasonal items on menu, the menu is subject to change and would only be confirmed 15 days prior to the function date.
The above menu is for reference only, menu price will be confirmed 15 days prior to the banquet.
The above prices and privileges are subject to change without prior notice.

For enquiries and reservations, please contact our Catering and Events Office at 2966 1289 or email to banquet.hvch@hkjc.org.hk.