Western Light Buffet Lunch Menu A
Watercress Soup with Dried Gizzards
OR
English Clam Chowder
served with Assorted Bread Rolls and Butter
Smoked Salmon with Condiments
Blue Mussels with Tomato Juice in Glass
Crab and Mango Cocktail
Smoked Chicken with Guacamole
Sesame Coated Tuna with Coriander Salsa
Roasted Beef Salad with Peppers
Korean Pork and Noodle Salad
Seafood Salad with Lime and Chilli Salsa
Tomato and Mozzarella Cheese Salad with Fresh Basil
Potato Salad with Bacon
Wok-fried Beef Cubes with Wild Mushrooms
Pan-seared Pork Saltimbocca with Marsala Sauce
Baked Fillet of Barramundi with Macadamia Nuts
Fried Rice “Yangzhou” Style
Portuguese Style Baked Vegetables
Indian Chicken Curry
Fresh Fruit Platter
Black Forest Cake
New York Cheese Cake
Strawberry and Coconut Lamington
Osmanthus Pudding
Sweetened Pumpkin Soup with Red Beans and Sago
Freshly Brewed Coffee or Tea