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Sha Tin Clubhouse
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Sha Tin Clubhouse is a unique location that offers elegant seclusion and wonderful meeting facilities, all enhanced by the peace and tranquility of the surrounding Sha Tin Racecourse and its breathtaking grounds.

Venues
Executive Meeting Packages (Minimum 12 persons)
  • Full-Day Meeting at HK$688 per person
    (from 9:00am - 5:00pm)
  • Half-Day Meeting at HK$588 per person
    (from 9:00am - 1:00pm or from 1:00pm - 5:00pm)
  • Unlimited serving of freshly brewed coffee and tea throughout meeting
  • Two themed coffee breaks with refreshments for full day meeting
  • One themed coffee break with refreshments for half day meeting
  • Choice of Chinese or Western set lunch menus
  • Light buffet lunch menu available for a minimum of 30 persons
  • Free local outgoing and incoming fax service
  • Panoramic racecourse view for coffee break session
  • Mineral water and candies throughout the meeting
  • Free use of in-house conference equipment (including LCD projector)
  • Free use of car parking facilities
  • Strictly NO Tipping and NO 10% service charge
  • Optional items:
    • Additional welcome coffee break with refreshments at extra HK$70 per person
    • Ample breakout rooms with balcony overlooking the racetrack
    • Attractive price for team-building activities upon request
  • Themed Coffee Breaks:
    Spruce up your participants by joining our Themed Thrills Packages. Six different tailor-made theme breaks are available at supplementary charge of HK$90 per person per break, applicable to a minimum of 20 persons:
    • Fitness Theme
    • Sports Theme
    • The Hong Kong Jockey Club's Games Theme (Horse racing, Mark Six or Soccer Match)
    • Chinese Theme
    • Apple Theme
    • Chocolate Theme

Chinese Lunch Menu

Please select ONE item from each course (A-H) as the set luncheon for the whole group on event day.
 
Appetiser
Barbecue Combination
Roasted crispy pork belly ,
Sliced barbecued duck,
Barbecued pork glazed with honey,
Marinated black bean sprouts and dried fungus in vinegar pearls

Appetizer Combination
Marinated black fungus with tomatoes in sesame paste and chilli oil,
Marinated pork belly and cucumber rolls with spices and garlic,
Smoked marinated carp fish with spices and honey sauce,
Marinated duck’s tongues

Assorted Dim Sum Combination
 
Hot Dishes
Sautéed shrimps with fresh lily bulbs, celery and yam
Pan-fried pork spare ribs with tangerine peels and preserved olives in honey sauce
Stir-fried fillet of Australian beef tenderloin with mushrooms in oyster sauce
 
Soups
Braised pumpkin soup with crabmeat and almond flakes
Double-boiled chicken soup with bamboo fungus and jasmine
Soup of the day
 
Seafood
Steamed Sabah giant garoupa with shredded pork and mushrooms
Steamed fillet of green garoupa with garlic and black bean sauce
Steamed pomfret fish with preserved lemon and glass noodles
 
HOT DISHES (VEGETABLES)
Braised lo hon vegetables with bamboo piths
Simmered baby Chinese cabbage with tomatoes and egg white in fish broth
Braised bean curd with eggplants and preserved yellow bean paste
 
Poultry
Baked chicken flavoured with sesame and rock salt
Deep-fried crispy chicken with fresh lemon and lime sauce
Roasted duck flavoured with preserved bean curd paste and garlic
 
Rice and Noodles
“Shunde style” fried rice with shrimps, barbecued pork and tomatoes
Fried brown rice with shredded conpoy and egg white in X.O. sauce
Braised e-fu and glass noodles with roasted duck cubes and preserved
vegetables
 
Desserts
Sweetened red bean cream with lotus seeds and fresh lily bulbs
Sweetened almond cream with egg white
Chilled sago cream with mango and pomelo
 

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Western Set Lunch Menu

Please select ONE item from each course for the set luncheon for the whole group on event day:
 

Appetiser or Soup Selection
Citrus cured Norweigian
salmon, green apple, dill, pumpernickel and pommery mustard
Parma ham with cantaloupe, mint and herbed chevre
Poached shrimps with avocado mousse, pink grapefruit and herb salad
Smoked duck breast carpaccio with apple celeriac salad and black olives
Cream of mushrooms with chives
French onion soup with gruyere crouton
 
Main Course Selection
Confit duck leg with mashed potatoes, red cabbage, braised celeriac and gravy
Pan-fried fillet of barramundi with boiled potatoes, garlic spinach, kabocha
squash and saffron cream sauce
Poached fillet of salmon with green asparagus, buttered new potatoes and lemon curd
Grilled Australian beef tenderloin with truffle mashed potatoes, spinach, glazed radish and red wine jus
Grilled New Zealand lamb chop with roasted potatoes,Boquerones, broccoli caper salsa and thyme gravy
Risotto with pumpkin puree, arugula and pesto
 
Dessert Selection
Homemade tiramisu with espresso ice cream
Homemade Japanese green tea mousse with red beans and black sesame ice cream
Mango napoleon with vanilla ice cream
Passion fruit and mango cheesecake with mixed berry compote
Macchiato crème tart with pistachio crunch and espresso foam
Pumpkin walnut pudding with vanilla ice cream
 

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Western Light Buffet Lunch Menu A
 
Cold Dishes
Rice paper wrapped with shrimps
Smoked salmon with condiment
Asparagus and parma ham roulade
Purple sweet potatoes with jade sprouts
Deep-fried bean curd with ginger miso dressing and bonito flakes
 
Salads
Assorted salad greens (mesclun, romaine, iceberg)
Japanese chicken salad with sesame, carrots and cucumber
Seafood salad with artichokes
Forest mushroom salad
New potato salad with broad beans
Pumpkin salad with citrus vinaigrette
 
Soup
Pork shin soup with yam and medlars
Or
Cream of leeks and potatoes
served with assorted bread rolls and butter
 
Hot Dishes
Braised beef brisket with root vegetables
Wok-fried cuttlefish with celery in X.O. sauce
Pan-seared sea bass with olives and caper cream sauce
Wok-fried assorted vegetables in ‘lo hon’ style
Pork spare rib curry
Fried rice with minced chicken, chilli and holy basil leaves
 
Desserts
Fresh fruit platter
Black forest cake
Apple and walnut crumble
Coffee jelly
Chestnut crème brûlée
Sweetened pear soup with lily bulbs and chrysanthemum

Freshly Brewed Coffee or Tea
 

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Western Light Buffet Lunch Menu B
 
Appetisers
Roasted pork loin with tuna sauce
Stuffed mushrooms with ratatouille
Shrimp cocktail with iceberg lettuce
Poached chicken with spicy dressing
Cucumber rolls with crabmeat and crab roe
 
Salads
Pork knuckle and Chinese celery salad
Tomato and mozzarella cheese salad with fresh basil
Country potato salad with herbs
Roasted beef salad with peppers
Vietnamese seafood salad
 
Soup
Chicken soup with fresh ginseng and dried red dates
or
Cream of sweet corn and crabmeat
served with assorted bread rolls and butter
 
Hot Dishes
Braised chicken with olives and zucchini in tomato concasse
Seared fillet of salmon with herbs crust and spinach
Braised bean curd with bamboo piths and enoki mushrooms
“Taiwanese style” fried rice with pineapples and minced pork
Beef Stroganoff
Thai seafood red curry
Steamed rice
 
Desserts
Fresh fruit platter
American cheesecake
Orange chocolate mousse
Vanilla cream cones
Green tea panna cotta with red beans
Sweetened sago cream with coconut and taro

Freshly Brewed Coffee or Tea
 

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Theme Coffee Break Menu

Please choose your favourite theme coffee break for each session and tick two refreshment items from the selected theme
 
Continental Selection
Mini Pizzas with Smoked Salmon and Capers
English Scones with Jam and Clotted Cream
Mini Curry Chicken and Mushroom Puffs
Assorted Finger Sandwiches
Tuna Fish Puffs
Ham and Cheese Sandwiches
Vol-au Vent with Escargot and Mushrooms
Quiche Lorraine
Freshly Baked Danish Pastries
Freshly Baked Croissants
Assorted Muffins
Pancakes with Maple Syrup
 
Chinese Selection
Deep-fried Wontons
Steamed Shrimp Dumplings
“Chiu Chow” Style Dumplings
Barbecued Pork Puffs
Beef Dumplings
Siu Mai
Simmered Chicken Wings with Deluxe Soya Sauce
Red bean Pudding
Pineapple Puffs
Egg Custard Tartlets
Black and White Sesame Pudding
 
Asian Selection
Beef and Chicken Satay with Peanut Sauce
Chicken Yakitori
Vegetable Samosa with Mint Yoghurt
Japanese Style Pork Cutlet
Thai Style Grilled Pork Shoulder
Crispy Vietnamese Spring Rolls
Steamed Indonesia Pudding
Pandan Coconut Custard
Mango and Sago Pudding
 
Sweet Selection
Mini Tiramisu Cake
Mini Fruit Tartlets
Fresh Fruit Platter
Marbled Cheese Cake
Chestnut Cream Tarts
Banana Chocolate Pancake
Vanilla Pot de Crème
Apple and Walnut Crumble Tarts
 
American Selection
Deep-fried Fish Fingers
Mini Hot Dogs with Pickle Relish
Mini Burgers with Mustard
Deep-fried Breaded Shrimps with Tartar Sauce
Crispy Chicken Nuggets
New York Cheese Cake
Assorted Cookies
Cinnamon Caramelized Pop Corn
Chocolate Brownies
 
Healthy Selection
Assorted Vegetable Sticks with Home-made Dips
Marinated Mediterranean Vegetable Skewers
Rice Paper Roulade with Glass Noodles and Mint
Poached Chicken with Honey Mustard Sauce
Bircher Muesli with Apples and Raisins
Low Sugar Thyme and Honey Mousse
Low Sugar Carrot Cucumber Muffins
Fresh Fruit Yoghurt with Corn Flakes
 
(Additional choice of refreshment can be arranged at HK$20 per person)
 

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Strictly no tipping and no 10% service charge.
This package is valid until 30 June 2020.
Prices are subject to change without prior notice.

For enquiries and reservations, please contact our Catering & Events Team at 2966 6856 / 2966 6857 or email to banquet.stch@hkjc.org.hk.