Chinese Lunch Menu

Please select ONE item from each course (A-H) as the set luncheon for the whole group on event day.
Appetiser
Barbecue Combination
Roasted crispy pork belly ,
Sliced barbecued duck,
Barbecued pork glazed with honey,
Marinated black bean sprouts and dried fungus in vinegar pearls

Appetizer Combination
Marinated black fungus with tomatoes in sesame paste and chilli oil,
Marinated pork belly and cucumber rolls with spices and garlic,
Smoked marinated carp fish with spices and honey sauce,
Marinated duck’s tongues

Assorted Dim Sum Combination Hot Dishes
Sautéed shrimps with fresh lily bulbs, celery and yam
Pan-fried pork spare ribs with tangerine peels and preserved olives in honey sauce
Stir-fried fillet of Australian beef tenderloin with mushrooms in oyster sauce
Soups
Braised pumpkin soup with crabmeat and almond flakes
Double-boiled chicken soup with bamboo fungus and jasmine
Soup of the day
Seafood
Steamed Sabah giant garoupa with shredded pork and mushrooms
Steamed fillet of green garoupa with garlic and black bean sauce
Steamed pomfret fish with preserved lemon and glass noodles
HOT DISHES (VEGETABLES)
Braised lo hon vegetables with bamboo piths
Simmered baby Chinese cabbage with tomatoes and egg white in fish broth
Braised bean curd with eggplants and preserved yellow bean paste
Poultry
Baked chicken flavoured with sesame and rock salt
Deep-fried crispy chicken with fresh lemon and lime sauce
Roasted duck flavoured with preserved bean curd paste and garlic
Rice and Noodles
“Shunde style” fried rice with shrimps, barbecued pork and tomatoes
Fried brown rice with shredded conpoy and egg white in X.O. sauce
Braised e-fu and glass noodles with roasted duck cubes and preserved
vegetables
Desserts
Sweetened red bean cream with lotus seeds and fresh lily bulbs
Sweetened almond cream with egg white
Chilled sago cream with mango and pomelo

Western Set Lunch Menu

Please select ONE item from each course for the set luncheon for the whole group on event day:

Appetiser or Soup Selection
Citrus cured Norweigian
salmon, green apple, dill, pumpernickel and pommery mustard
Parma ham with cantaloupe, mint and herbed chevre
Poached shrimps with avocado mousse, pink grapefruit and herb salad
Smoked duck breast carpaccio with apple celeriac salad and black olives
Cream of mushrooms with chives
French onion soup with gruyere crouton
Main Course Selection
Confit duck leg with mashed potatoes, red cabbage, braised celeriac and gravy
Pan-fried fillet of barramundi with boiled potatoes, garlic spinach, kabocha
squash and saffron cream sauce
Poached fillet of salmon with green asparagus, buttered new potatoes and lemon curd
Grilled Australian beef tenderloin with truffle mashed potatoes, spinach, glazed radish and red wine jus
Grilled New Zealand lamb chop with roasted potatoes,Boquerones, broccoli caper salsa and thyme gravy
Risotto with pumpkin puree, arugula and pesto
Dessert Selection
Homemade tiramisu with espresso ice cream
Homemade Japanese green tea mousse with red beans and black sesame ice cream
Mango napoleon with vanilla ice cream
Passion fruit and mango cheesecake with mixed berry compote
Macchiato crème tart with pistachio crunch and espresso foam
Pumpkin walnut pudding with vanilla ice cream

Western Light Buffet Lunch Menu A Cold Dishes
Rice paper wrapped with shrimps
Smoked salmon with condiment
Asparagus and parma ham roulade
Purple sweet potatoes with jade sprouts
Deep-fried bean curd with ginger miso dressing and bonito flakes
Salads
Assorted salad greens (mesclun, romaine, iceberg)
Japanese chicken salad with sesame, carrots and cucumber
Seafood salad with artichokes
Forest mushroom salad
New potato salad with broad beans
Pumpkin salad with citrus vinaigrette
Soup
Pork shin soup with yam and medlars
Or
Cream of leeks and potatoes
served with assorted bread rolls and butter Hot Dishes
Braised beef brisket with root vegetables
Wok-fried cuttlefish with celery in X.O. sauce
Pan-seared sea bass with olives and caper cream sauce
Wok-fried assorted vegetables in ‘lo hon’ style
Pork spare rib curry
Fried rice with minced chicken, chilli and holy basil leaves
Desserts
Fresh fruit platter
Black forest cake
Apple and walnut crumble
Coffee jelly
Chestnut crème brûlée
Sweetened pear soup with lily bulbs and chrysanthemum

Freshly Brewed Coffee or Tea

Western Light Buffet Lunch Menu B Appetisers
Roasted pork loin with tuna sauce
Stuffed mushrooms with ratatouille
Shrimp cocktail with iceberg lettuce
Poached chicken with spicy dressing
Cucumber rolls with crabmeat and crab roe
Salads
Pork knuckle and Chinese celery salad
Tomato and mozzarella cheese salad with fresh basil
Country potato salad with herbs
Roasted beef salad with peppers
Vietnamese seafood salad
Soup
Chicken soup with fresh ginseng and dried red dates
or
Cream of sweet corn and crabmeat
served with assorted bread rolls and butter Hot Dishes
Braised chicken with olives and zucchini in tomato concasse
Seared fillet of salmon with herbs crust and spinach
Braised bean curd with bamboo piths and enoki mushrooms
“Taiwanese style” fried rice with pineapples and minced pork
Beef Stroganoff
Thai seafood red curry
Steamed rice
Desserts
Fresh fruit platter
American cheesecake
Orange chocolate mousse
Vanilla cream cones
Green tea panna cotta with red beans
Sweetened sago cream with coconut and taro

Freshly Brewed Coffee or Tea

Theme Coffee Break Menu

Please choose your favourite theme coffee break for each session and tick two refreshment items from the selected theme
Continental Selection
Mini Pizzas with Smoked Salmon and Capers
English Scones with Jam and Clotted Cream
Mini Curry Chicken and Mushroom Puffs
Assorted Finger Sandwiches
Tuna Fish Puffs
Ham and Cheese Sandwiches
Vol-au Vent with Escargot and Mushrooms
Quiche Lorraine
Freshly Baked Danish Pastries
Freshly Baked Croissants
Assorted Muffins
Pancakes with Maple Syrup Chinese Selection
Deep-fried Wontons
Steamed Shrimp Dumplings
“Chiu Chow” Style Dumplings
Barbecued Pork Puffs
Beef Dumplings
Siu Mai
Simmered Chicken Wings with Deluxe Soya Sauce
Red bean Pudding
Pineapple Puffs
Egg Custard Tartlets
Black and White Sesame Pudding Asian Selection
Beef and Chicken Satay with Peanut Sauce
Chicken Yakitori
Vegetable Samosa with Mint Yoghurt
Japanese Style Pork Cutlet
Thai Style Grilled Pork Shoulder
Crispy Vietnamese Spring Rolls
Steamed Indonesia Pudding
Pandan Coconut Custard
Mango and Sago Pudding Sweet Selection
Mini Tiramisu Cake
Mini Fruit Tartlets
Fresh Fruit Platter
Marbled Cheese Cake
Chestnut Cream Tarts
Banana Chocolate Pancake
Vanilla Pot de Crème
Apple and Walnut Crumble Tarts American Selection
Deep-fried Fish Fingers
Mini Hot Dogs with Pickle Relish
Mini Burgers with Mustard
Deep-fried Breaded Shrimps with Tartar Sauce
Crispy Chicken Nuggets
New York Cheese Cake
Assorted Cookies
Cinnamon Caramelized Pop Corn
Chocolate Brownies Healthy Selection
Assorted Vegetable Sticks with Home-made Dips
Marinated Mediterranean Vegetable Skewers
Rice Paper Roulade with Glass Noodles and Mint
Poached Chicken with Honey Mustard Sauce
Bircher Muesli with Apples and Raisins
Low Sugar Thyme and Honey Mousse
Low Sugar Carrot Cucumber Muffins
Fresh Fruit Yoghurt with Corn Flakes (Additional choice of refreshment can be arranged at HK$20 per person)