The Orchid

HK$15,988 per table of 12 persons Barbecued Whole Suckling Pig Sautéed Scallops and Prawns with Vegetables in Crispy Rice Paper Braised Marrow Rings Stuffed with Whole Conpoy Double Boiled Sea Cucumber and Superior Dried Seafood in Supreme Soup Braised Whole Abalone (5 Heads) with Goose Webs and Vegetables Steamed Whole Spotted Garoupa Braised Mustard Green with Bamboo Fungus Roasted Chicken with Pomelo and Honey Sauce Fried Rice with Seafood, Salted and Preserved Duck Eggs Braised E-Fu Noodles with Crab Meat and Its Roe Double Boiled Sweetened Red Dates Soup with Lily Bulbs, Quail Eggs and Taxillus Chinensis Chinese Petits Fours Close