Chinese Wedding Dinner Menu A

HK$8,988.00 per table of 12 persons
(Applicable from Mondays to Thursdays only, except Public Holidays) Barbecued whole suckling pig Sautéed prawns and coral clams with pine seeds and seasonal vegetables Deep-fried cuttlefish balls stuffed with mango and crab roes accompanied with deep-fried melon milk fritters Braised duo vegetables with shredded conpoy and bamboo fungus Double-boiled chicken soup with fish maw, sea cucumber and yellow fungus Braised sliced abalone with black mushrooms and vegetables in oyster sauce Steamed twin tiger garoupa Shallow-fried crispy chicken Steamed rice with dried octopus and assorted seafood wrapped in lotus leaf Braised e-fu noodles with shrimp roe, assorted mushrooms and fungus in abalone sauce Sweetened red bean cream with lily bulbs and lotus seeds Chinese petit fours Close