Chinese Wedding Dinner Menu D

HK$11,388.00 per table of 12 persons
Mondays to Fridays

HK$11,988.00 per table of 12 persons
Saturdays to Sundays and Public Holidays Barbecued whole suckling pig Deep-fried and sautéed scallops with fresh lily bulbs and seasonal vegetables Double-boiled silky fowl soup with sea whelk, fish maw and Chinese herbs Braised sliced abalone with boletus mushrooms in black truffle sauce Steamed Australian spotted garoupa Roasted chicken flavoured with preserved bean curd paste and garlic Fried rice with diced fish, shrimps, tomatoes and crispy conpoy Braised e-fu noodles with crabmeat and crab roe Double-boiled dried longan and red date soup with glutinous dumplings Chinese petit fours Close