Chinese Wedding Dinner Menu A

HK$9,688.00 per table of 12 persons
(Applicable from Monday to Thursday only, except Public Holidays)
_{Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date}

Barbecued whole suckling pig

Sautéed assorted coral clams with celery in X.O. sauce

Deep-fried shrimp balls stuffed with goose liver paste

Braised duo vegetables with shredded conpoy and bamboo piths

Double-boiled sea whelk soup with fresh ginseng, Yunnan ham and red dates

Braised sliced abalone with black mushrooms and lettuce in oyster sauce

Steamed twin tiger garoupa

Shallow-fried crispy chicken

Fried rice with dried octopus and assorted seafood

Braised e-fu noodles with crabmeat and boletus mushrooms

Sweetened red bean cream with lily bulbs and lotus seeds

Chinese petit fours

Chinese Wedding Dinner Menu B

HK$10,688.00 per table of 12 persons
Mondays to Fridays

HK$11,288.00 per table of 12 persons
Saturdays to Sundays & Public Holidays
_{Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date}

Barbecued whole suckling pig

Sautéed prawns with broccoli and salted egg yolk

Double-boiled chicken soup with sea whelks, dried seafood and morel mushrooms

Braised sliced Mexican abalones with goose webs in oyster sauce

Steamed tiger garoupa

Deep-fried chicken in premium soy sauce

Fried rice with diced fish, shrimps, tomatoes and crispy conpoy

Braised e-fu noodles with crabmeat, shrimp roe and assorted mushrooms

Sweetened walnut cream with cashew nuts and crispy quinoa

Chinese petit fours

Chinese Wedding Dinner Menu C

HK$11,388.00 per table of 12 persons
Mondays to Fridays

HK$11,888.00 per table of 12 persons
Saturdays to Sundays & Public Holidays
_{Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date}

(This menu chooses sustainable seafood according to WWF-Hong Kong's Seafood Guide )

Barbecued whole suckling pig

Sautéed fillet of lobster with caramelized walnuts and honey beans
(Sustainable Australian lobster)

Double-boiled geoduck clam soup with morel mushrooms and shredded conpoy
(North American farmed geoduck)

Braised sliced abalones with bean curd sheet and vegetables in oyster sauce
(Australian farmed abalone)

Steamed Australian spotted garoupa
(Australian wild caught leopard coral trout)

Smoked chicken with “Tie Guan Yin” tea

Fried organic rice with assorted seafood and crushed garlic wrapped in lotus leaf

Shrimp dumplings with fungus and bean sprouts in abalone sauce

Double-boiled dried longan and red date soup with mini sesame glutinous dumplings

Chinese petit fours

Chinese Wedding Dinner Menu D

HK$12,388.00 per table of 12 persons
Mondays to Fridays

HK$12,888.00 per table of 12 persons
Saturdays to Sundays and Public Holidays
_{Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date}

Barbecued whole suckling pig

Sautéed scallops with fresh lily bulbs, asparagus and elm fungus

Baked crab shells stuffed with crabmeat and bacon in hollandaise sauce

Braised Yunnan ham and bamboo piths with bean curd sheet in rich broth

Double-boiled chicken soup with fish maw, sea cucumber and matsutake mushrooms

Braised sliced Mexican abalones with boletus mushrooms in black truffle sauce

Steamed Australian spotted garoupa

Baked chicken flavoured with sesame and rock salt

Fried rice with diced duck, shredded conpoy and cordycep flowers wrapped in lotus leaf

“Cantonese style” poached shrimp dumplings in superior soup

Ginger tea with dried longans, pearl barley and mini sesame glutinous dumplings

Chinese petit fours

Chinese Wedding Dinner Menu E

HK$13,388.00 per table of 12 persons
Mondays to Fridays

HK$13,888.00 per table of 12 persons
Saturdays to Sundays and Public Holidays
_{Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date}

Barbecued whole suckling pig

Deep-fried Hokkaido crab claws coated with shrimp mousse accompanied with pomelo salad

Deep-fried and sautéed scallops with fresh lily bulbs and seasonal vegetables

Braised whole conpoy in marrow rings with medlars, assorted fungus and boletus mushrooms

Double-boiled assorted seafood soup with sea cucumber and fruits

Braised whole abalones with goose webs and black mushrooms in oyster sauce

Steamed whole spotted garoupa

Shallow-fried crispy chicken with black truffle sauce

Fried rice with dried sakura shrimps, smoked salmon and crab roe

Shrimp and vegetable dumplings served in supreme broth

Sweetened cashew nut cream with lotus seeds and glutinous dumplings

Chinese petit fours

Chinese Wedding Dinner Menu F

HK$14,388.00 per table of 12 persons
Mondays to Fridays

HK$14,888.00 per table of 12 persons
Saturdays to Sundays & Public Holidays
_{Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date}

Barbecued whole suckling pig

Poached prawns with crab roe, kale and egg white

Baked sea whelks stuffed with chicken, bacon and fungus in black truffle sauce

Braised whole conpoy with straw mushrooms, lettuce and garlic

Double-boiled silky fowl soup with fish maw and Chinese cabbage in young coconut

Braised whole 5-head abalones with vegetables in oyster sauce

Steamed spotted garoupa

Shallow-fried crispy chicken with shrimp crackers

Fried rice with diced Wagyu beef and garlic in goose liver paste

Braised e-fu noodles with crabmeat and fennel in lobster bisque

Glutinous dumplings in black sugar ginger tea with red dates

Chinese petit fours

Fresh fruit platter