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Sha Tin Clubhouse

FROM GRAND TO INTIMATE OCCASIONS
EVERY ATTENTION TO HONOUR PRECISION

A grand wedding, or a romantic gathering in intimate surroundings, Sha Tin Clubhouse plans it for you. Double Haven and 6/F Function Rooms offer a choice of styles in equal elegance. With views overlooking the racecourse, flexible venue settings, advanced AV systems, a tailor-made menu and bespoke decorations, we will ensure every detail is well managed and help you create romantic memories to cherish.

Venues
Wedding Package

The Perfect venue for your Perfect day

Creating memories on your special day is what we do best at the Sha Tin Clubhouse. The spectacular Double Haven is the ideal venue for hosting the finest weddings, ensuring you have a splendid and beautiful occasion.

For a minimum of 15 tables at HK$10,388 per table of 12 persons onwards, the following privileges will be offered:

  • Unlimited serving of soft drinks, house beer and orange juice during dinner
  • Welcome fruit punch during reception
  • One bottle of house white or red wine for each table
  • A 5kg heart-shaped fresh fruit cream cake
  • 6-tier dummy wedding cake for cake cutting ceremony
  • A bottle of Champagne for toasting
  • Free corkage for one bottle of self brought-in alcoholic beverage (standard size) for every guaranteed table
  • A wedding backdrop displaying names of bride and groom
  • Fresh floral arrangement for all dining tables
  • Mahjong with complimentary Chinese tea before dinner
  • Complimentary provision of televisions inside Double Haven for viewing self arranged wedding video
  • Video camera connection to televisions for live viewing of wedding banquet
  • Embroidered Chinese guest signature book
  • Double Haven Suite as bridal dressing room
  • Video projection with built-in screen for viewing self brought wedding video at pre-function area
  • Free parking arrangement for guests
  • Single trip transportation of a 89-seater bus from Sha Tin Clubhouse to MTR Kowloon Tong station via MTR Sha Tin station after dinner
  • Complimentary tasting of the selected wedding menu for six guests (applicable from Monday to Thursday, except public holidays and racedays)
  • 15% discount for celebration feast of the first month or 100-day of a newborns
  • 20% discount on Kee Wah’s wedding cakes and coupons
  • Strictly NO tipping and NO 10% service charge required

Additional Privileges:

For selection of Wedding Menu C at HK$12,588 / HK$13,288 per table of 12 persons or above:

  • 3-hour shuttle bus service of a 28-seater bus from MTR Sha Tin station to Sha Tin Clubhouse

For selection of Wedding Menu D at HK$13,688 / HK$14,288 per table of 12 persons or above:

  • Upgraded choices of thematic decorations

For selection of Wedding Menu E at HK$14,688 / HK$15,388 per table of 12 persons or above:

  • Unlimited serving of house white and red wines during dinner
  • Free corkage for all self brought red/white wines

For selection of Wedding Menu F at HK$15,788 / HK$16,388 per table of 12 persons or above:

  • Unlimited serving of soft drinks, house beer and orange juice throughout function
  • Fresh fruit platter for all dining tables
  • 8 dozens of complimentary pre-dinner snacks

Optional service available on request:

  • Wedding Ceremony with solemnization of marriages referral service
  • Live music entertainment
  • Additional floral and venue decoration
  • Wedding video and photography production
  • Chocolate souvenir for every guests

Chinese Wedding Dinner Menu A

HK$10,388 per table of 12 persons
(Applicable from Monday to Thursday only, except Public Holidays)
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued Whole Suckling Pig

 

Sautéed Coral and Canadian Clams with Broccoli in Black Truffle Sauce

 

Deep-fried Prawns coated with Minced Cuttlefish and Crab Roe accompanied with Pomelo Salad

 

Braised Seasonal Vegetables and Straw Mushrooms with Shredded Conpoy and Crabmeat

 

Double-boiled Chicken Soup with Geoduck Clam, Bamboo Fungus and Chinese Cabbage

 

Braised Sliced Abalones and Whole Conpoy in Marrow Rings with Oyster Sauce

 

Steamed Tiger Garoupa

 

Deep-fried Crispy Chicken served with Shrimp Crackers

 

Fried Rice with Diced Chicken, Assorted Mushrooms and Shredded Conpoy

 

Braised E-fu Noodles with Shredded Chicken and Enoki Mushrooms in Oyster Sauce

 

Sweetened Red Bean Cream with Lily Bulbs, Lotus Seeds and Mini Sesame Glutinous Dumplings

 

Chinese Petit Fours

 

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Chinese Wedding Dinner Menu B

HK$11,788 per table of 12 persons
Mondays to Fridays

HK$12,388 per table of 12 persons
Saturdays to Sundays & Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued Whole Suckling Pig

 

Sautéed Scallops and Prawns with Egg White and Broccoli

 

Double-boiled Chicken Soup with Fish Maw, Sea Cucumber and Bamboo Fungus

 

Braised Sliced Mexican Abalones and Goose Webs with Lettuce in Oyster Sauce

 

Steamed Spotted Garoupa

 

Tea Leaves Smoked Chicken in Premium Soy Sauce

 

Fried Brown Rice with Diced Octopus and Chicken in Agrocybe Mushroom Paste

 

Braised Glass Noodles with Shredded Chicken and Chinese Cabbage in Superior Broth

 

Sweetened Water Chestnut Soup with Osmanthus and Mini Glutinous Dumplings

 

Chinese Petit Fours

 

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Chinese Wedding Dinner Menu C

HK$12,588 per table of 12 persons
Mondays to Fridays

HK$13,288 per table of 12 persons
Saturdays to Sundays & Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

(This menu chooses sustainable seafood according to WWF-Hong Kong's Seafood Guide )

 

Barbecued Whole Suckling Pig

 

Sautéed Fillet of Lobster with Elm Fungus, Fresh Lily Bulbs and Broccoli
(Sustainable Australian lobster)

 

Double-boiled Sea Conch Soup with Whole Conpoy in Marrow Rings and Matsutake Mushrooms

 

Braised Sliced Abalones with Bean Curd Sheet in Black Truffle Sauce
(Australian farmed abalone)

 

Steamed Australian Spotted Garoupa
(Australian wild caught leopard coral trout)

 

Shallow-fried Crispy Chicken flavoured with Garlic and Preserved Bean Curd Paste

 

Fried Rice with Smoked Salmon, Crab Roe and Pine Nuts

 

Shrimp and Pork Dumplings served in Supreme Broth

 

Sweetened Walnut Cream with Cashew Nuts and Crispy Quinoa

 

Chinese Petit Fours

 

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Chinese Wedding Dinner Menu D

HK$13,688 per table of 12 persons
Mondays to Fridays

HK$14,288 per table of 12 persons
Saturdays to Sundays and Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued Whole Suckling Pig

 

Sautéed Scallops and Coral Clams with Dried Sakura Shrimps, Celery and Bell Peppers

 

Baked Sea Whelk stuffed with Crabmeat and Bacon in Hollandaise Sauce

 

Braised Straw Mushrooms with Bird’s Nest and Egg White with Broccoli

 

Double-boiled Chicken Soup with Hokkaido Sea Cucumber, Shredded Conpoy and Maca

 

Braised Whole Abalones With Goose Webs and Vegetables in Oyster Sauce

 

Steamed Spotted Garoupa

 

Baked Chicken with Fresh Fungus and Sesame in Black Truffle Sauce

 

Fried Rice with Diced Duck, Shredded Conpoy and Cordycep Flowers wrapped in Lotus Leaf

 

“Cantonese Style” Poached Shrimp Dumplings in Superior Soup

 

Ginger Tea with Dried Longans, Pearl Barley and Mini Sesame Glutinous Dumplings

 

Chinese Petit Fours

 

Print

Chinese Wedding Dinner Menu E

HK$14,688 per table of 12 persons
Mondays to Fridays

HK$15,388 per table of 12 persons
Saturdays to Sundays and Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued Whole Suckling Pig

 

Sautéed Scallops and Sliced Sea Whelks with Caramelized Walnuts and Asparagus

 

Deep-fried Hokkaido Crab Claws coated with Shrimp Mousse and Crab Roe accompanied
with Fresh Fruit Salad

 

Braised Whole Conpoy in Marrow Rings with Monkeyhead Mushrooms and Chinese Cabbage

 

Double-boiled Chicken Soup with Shredded Conpoy, Sea Whelks and Bamboo Fungus in Young Coconut

 

Braised Whole Abalones with Fish Maw and Vegetables in Oyster Sauce

 

Steamed Spotted Garoupa

 

Shallow-fried Crispy Chicken with Shrimp Crackers

 

Fried Rice with Diced Wagyu Beef and Assorted Seafood in Black Truffle Paste

 

Shrimp and Vegetable Dumplings served in Supreme Broth

 

Sweetened Cashew Nut Cream with Lotus Seeds and Glutinous Dumplings

 

Chinese Petit Fours

 

Print

Chinese Wedding Dinner Menu F

HK$15,788 per table of 12 persons
Mondays to Fridays

HK$16,388 per table of 12 persons
Saturdays to Sundays & Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued Whole Suckling Pig

 

Deep-fried and Sautéed Scallops with Fresh Lily Bulbs and Elm Fungus

 

Baked Crab Shell stuffed with Crabmeat and Bacon in Hollandaise Sauce

 

Braised Whole Conpoy with Straw Mushrooms, Lettuce and Garlic

 

Double-boiled Assorted Seafood Soup with Fresh Fruits in Young Coconut

 

Braised Whole Abalones (Five Head) with Black Mushrooms and Vegetables in Oyster Sauce

 

Steamed Spotted Garoupa

 

Baked Chicken flavoured with “Tie Guan Yin” Tea and Salt

 

Fried Rice with Assorted Seafood, Mushrooms and Garlic

 

Shallow-fried Shrimp and Chive Dumplings served in Superior Soup

 

Glutinous Dumplings in Black Sugar Ginger Tea with Red Dates

 

Chinese Petit Fours

 

Fresh Fruit Platter

 

Print

This package is valid until 31 December 2020.
Due to the use of seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date.
* No 10% service charge.

For details and reservation, please contact our Catering & Events Team at 2966 6857 / 2966 5002 or email to banquet.stch@hkjc.org.hk.