Wines of the Month
Three fantastic wines from Australia’s Barossa Valley
This bright-coloured wine exudes aromas of lemon flower, lanolin and beeswax. Its acidity is beautifully balanced by a waxy, honeyed development that is typical of an aged sémillon. Best served with roast chicken or hot seafood dishes.
With earthy aromas from tomato leaf, cedar spice, red stone fruit, plum and blueberry, this cabernet’s flavours are the result of a vibrant, wellmatched mix of abundant fruit characters and savoury notes from the oak. Best served with venison, beef or lamb.
This rich, mediumbodied shiraz, with notes of blueberry and violet, features intense, focused fruit flavours, dark chocolate tannins and a long, fresh finish. Pairs well with grilled or roast beef, barbecue dishes, stews or strong, hard cheeses.
Available at all Clubhouses and Racecourses. Online here!