Wines of the Month
Three premium pours from California
Toasted hazelnuts and biscuits intermingle with melon and pear aromas in this medium-bodied chardonnay. A palate of honeydew melon and peach make it a good accompaniment to salads, chicken and prawns.
A bouquet of red fruit bursts through this juicy pinot noir, rounding off with a light spiciness and an elegant finish. Perfect with white meats, light sauces and spicy dishes.
A silky-smooth mouthfeel balances out solidly structured tannins, which melt to reveal a refreshingly fruity finish. Holiday spice aromas and a candied fruit palate create an apt pairing with steak, lamb stew and tagine.
Available at all Clubhouses and Racecourses. Order here!