Take Home The Club’s Signature Flavours
At Happy Valley Old Clubhouse, Members will have plenty to discover in our menus. The Gallop has prepared an array of dim sum, nourishing daily soup and Cantonese barbecued meats, while Six Furlong offers different types of breakfast, baked pork chop rice, Hainanese chicken rice and Hong Kong style noodles.
Drive through at porte cochère, G/F
Meanwhile, at Sha Tin Clubhouse, Executive Chef (Chinese) Henry Yeung and Executive Sous Chef (Western) Kenny Tsang have curated a delightful takeaway menu comprising signature dishes from The Ladies’ Purse and Oi Suen, including simmered fresh chicken with spiced soy sauce (新鮮龍崗豉油雞), baked pork chop rice (焗豬扒飯) and Hainanese chicken rice (海南雞飯).
If you are in the mood for classic Western style meals, The Old Clubhouse at Beas River Country Club features a tempting selection of prawn toast, “Singaporean” style Hainan chicken and much more.
Moon Koon savour takeaway menus specially prepared by our chefs, featuring dishes like braised sea perch fillets with gluten puffs in yellow bean paste and stewed ox-tail with red wine.
Hong Kong Kitchen bringing you perfect rendition of local classic dishes. Don't miss our signature dishes such as Hainan chicken rice, roasted whole baby pigeon, prawn toast, Hong Kong style beef curry and more.