Indulge in cocoa ecstasy! Our Dark Chocolate Hazelnut Dragee envelops crunchy hazelnut in velvety 72% Swiss chocolate. Bittersweet bliss meets nutty nuance in one utterly divine morsel, perfect for self indulgence or gift-giving delight.
Experience the ultimate delight of our jumbo Homemade Peanut Butter Chocolate Chip Cookies. Rich peanut butter and crunchy peanut granules wrap in dark chocolate chips to create a decadent treat for self-pampering or gifting. Savour the blissful combination of textures and flavours.
Known as ’ginseng of the sea’, dried sea cucumber is coveted for its delicate taste and myriad health benefits, such as on the kidney and skin, as well as its anti-ageing properties. Among the many varieties, Japanese Kanto dried sea cucumber is considered the most prestigious. Gift this new HKJC Private Label item to a loved one or pick it up for yourself.
Members can pair the X.O. Sauce with either the spicy fava beans or dried tiger prawns with conpoy, olive pickles and chilli sauce to create your own favourite gift set.
Enjoy the Club's signature dishes from the comfort of your own home.
Using straw to wrap the pork belly can retain the meat’s shape while infusing it with an grassy aroma of straw, and gives it a tempting and glossy look yet a non-greasy texture. Our team’s done the complicated part, so you can simply take it home, heat it and enjoy.
A rich source of collagen, protein, minerals and low in fats, suitable for any age or gender groups.
This month, our chefs bring you a hearty and delicious braised beef brisket in superior soup to fortify you against the cold weather. Only thin, long cuts of lean beef from the diaphragm muscles are used for our rendition of this Hong Kong classic, as they have the most concentrated flavours. The beef is slow-braised for two hours until tender, in a nourishing double-boiled soup featuring chicken, chicken feet, pork bone and lean pork. Simply take it home and heat it up for a cosy night in this winter.
This month, our chefs bring you a delicious, traditional Irish stew. Made with milk-fed lamb shoulder, carrots, tomatoes, onions, celery, potatoes and fragrant herbs, the stew is simmered for three to four hours until the meat is tender. This comforting Irish staple hits the spot every time and is perfect for sharing with family and friends. To enjoy at home, simply bring it to a boil before serving.
Our exclusive Hong Kong Jockey Club Private Label cookie gift boxes make for sweet treats to present to family or friends.
Savour the wild mushrooms of Yunnan. Thanks to its fertile soils and favourable climate, the province is known as the ‘kingdom of mushrooms’, with wild species blooming just after the summer. Some of the harvest’s riches are ‘Take Me Home’ Takeaway Delights then processed as aromatic, dried mushrooms and we are pleased to offer a gift set of two premium types – morels and masutake – both of which are as nourishing as they are delicious.
Stewed with dried chilli and chilli oil, this pork knuckle’s fragrant aromas and piquant flavours are sure to fire up your taste buds.
Celebrated for its culinary and medicinal qualities, this delicacy is packed with amino acids, and is believed to enhance memory and promote cell regeneration and immunity. Presented in a deluxe wooden box, our selection of bird’s nests will make the perfect gift for a loved one.
For centuries, cordyceps – which boast an array of health benefits in traditional Chinese medicine...
Rich, tender and juicy – our new Private Label Whole Black Pork Spareribs come in a homemade barbecue herb sauce, resulting in a flavourful dish perfect for sharing with friends and family. They are now available in all Clubhouses and Racecourses – take them home and enjoy the feast.
Stewing with spices and chilli gives beef short rib delectable tenderness and a mouth-watering, irresistible aroma. The Club’s version comes with a home-style sauce to enhance the luscious flavour. The 1kg portion will serve six persons.