Friday 17 March 2017
CHEF HENRY YEUNG’S PRIVATE KITCHEN DINNER PAIRED WITH HAKUSHIKA SAKE

Hakushika sake has been brewed since 1662. At this special Private Kitchen dinner Members will be introduced to these highly refined and sophisticated sakes.

Venue: Oi Suen, Sha Tin Clubhouse
Price: HK$888
Reservation & enquiries: 2966 6420

Make your reservation now!

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