CHEF HENRY YEUNG’S PRIVATE KITCHEN DINNER PAIRED WITH HAKUSHIKA SAKE
Hakushika sake has been brewed
since 1662. At this special Private
Kitchen dinner Members will be
introduced to these highly refined
and sophisticated sakes.
Venue: Oi Suen, Sha Tin Clubhouse Price: HK$888 Reservation & enquiries: 2966 6420