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The Château Angélus 2010 was a spectacular vintage full of ripe dark fruit expression, mocha, and vanilla cream with a cedary backbone and soft, round tannins. Although very age-worthy, it may be enjoyed now or kept for several years to come. It has been highly praised by international wine critics, with some giving it a perfect score of 100.
This is an extraordinary wine, with only a limited production that the Club has secured for Members, whether for collection or for special ocassions with family and friends.
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| Friday 17 March 2017 |
| Château Clinet Gala Wine Dinner Featuring Fine French Polmard Beef |
Venue: The Derby Restaurant,
Happy Valley Clubhouse
Price: HK$3,288 |
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| Friday 10 March 2017 |
| Château Cos D’estournel Wine Dinner |
Venue: Centurion Restaurant,
Sha Tin Clubhouse
Price: HK$1,888 |
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| Friday 31 March 2017 |
| Tastes Of Burgundy Wine Dinner |
Venue: Western Dining Room,
The Racing Club, Happy Valley Racecourse
Price: HK$1,488 |
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| Friday 7 April 2017 |
| Freemark Abbey Wine Dinner |
Venue: Fortune Room,
Happy Valley Clubhouse
Price: HK$1,388 |
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| Friday 24 March 2017 |
| Tastes Of Argentina Wine Dinner |
Venue: Horseshoe Grill,
Beas River Country Club
Price: HK$888 |
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| Friday 17 March 2017 |
| Chef Henry Yeung’s Private Kitchen Dinner Paired with Hakushika Sake |
Venue: Oi Suen, Sha Tin Clubhouse
Price: HK$888 |
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| 1 – 19 March 2017 |
| 2017 BMW Hong Kong Derby Celebration - Special Dining Offers |
| The celebration is Club-wide, with special dining offers, including two specially commissioned cocktails to toast the winner of the race. |
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| Saturday 1 April 2017 |
| Borgogno Barolo Tasting Night |
Venue: The Derby Bar,
Happy Valley Clubhouse
Complimentary Tasting |
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| 1 – 31 March 2017 |
| "The Best of Scotland" Whisky Flight Promotion |
| Friday 3 March 2017 |
| "The Best of Scotland" Whisky Tasting Promotion |
Venue: The Derby Bar,
Happy Valley Clubhouse
Complimentary Tasting |
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| WINES OF THE MONTH |
| This month's three featured wines come from New Zealand |
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