Delicacies you don’t want to miss, from hairy crab to white truffle
 
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16
Issue
JC
2023
Oct
 
     
 
Club highlights delivered to you bi-weekly
 
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Clubhouses & Happy Valley Racecourse
Striving for the Best
 
We are proud to partner with Forbes Travel Guide (FTG), the global authority on luxury hospitality, to take the Club’s service quality to the next level together.
 
Through service standards jointly developed with FTG, all our Clubhouses, Happy Valley Racecourse and three of our prestigious restaurants (The Derby Restaurant, Centurion Restaurant and Fortune Room) are committed to prioritising your needs in everything we do, from welcoming you into the clubhouses and answering your queries to making sure our services and facilities stay impeccable.
 
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In the Spotlight
 
In the Spotlight
 
Clubhouses & Racecourses
Let it Glow
 
The most wonderful time of the year is almost here. This year on our list are unique dining experiences, fun activities, tempting deals plus a stocking full of joyful moments for you and your loved ones. Be sure to unwrap all the seasonal surprises we’ve prepared for you in November.
 
 
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The Hilltop in The Valley
You are invited to...
 
a tasting with Reeze Choi, one of the 2023 Best Sommeliers of the World, as he recounts his rags-to-riches wine journey at The Derby Bar. Co-hosted by Tatler’s By the Glass, this premium Wine Circle gathering is where you savour exquisite grapes, tantalising bites and sparkling conversations all under one roof.
 
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The Hilltop in The Valley
& Happy Valley Racecourse
Hairy Crab Indulgence
 
There’s no better time to dig into hairy crabs than now, when they are at their most tender and sweet. Our chefs at Trio, Provincial and Moon Koon Restaurant present their own interpretations of this seasonal catch, reeling you in with four distinctly delectable menus in total.
 
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Sha Tin Clubhouse
The Master Returns
 
Retired master chef Chan Kai Hon has 37 years of experience creating Chinese light cuisine for gourmands from far and wide. On 24 Nov, he joins Executive Chef Henry Yeung in Oi Suen with an extra-special four-hands menu featuring signature dishes such as Braised Premium Bird’s Nest Soup. Grasp this golden opportunity to catch the acclaimed veteran in action.
 
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Clubhouses
It’s Truffle Time!
 
Till the end of the year, white truffle is on the menu of The Derby Restaurant, Centurion Restaurant and Horseshoe Grill. Fall in love all over again with the enchanting aroma of this culinary jewel through innovative menus in this club-wide celebration.
 
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Beyond the Club
A Journey Back in Time at Tai Kwun
 
Think you know Tai Kwun? Join us on the second Sunday of every month for a Members-only private tour, where we unlock hidden doors and reveal the landmark’s fascinating past in a way you never knew before. With our expert tour guides leading the way, every step paves the way to a fresh discovery.
 
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Brilliant Barware
 
Immaculate craftsmanship brings together the finer things in life: spirits and horseracing.
 
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Artel
Hand-engraved decanter barware collection with Racing horse
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Artel
Hand-engraved whisky tumbler barware collection with Racing horse
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Artel
Hand-engraved whisky tumbler barware collection with Racing horse
 
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Hungry for More?
 
Indulge in a world of limited-time offers, unforgettable experiences, and extraordinary products, exclusively available to our Club Members.
 
Seasonal Specials
 
Seasonal Specials
Private Dining Room Privileges
 
Private Dining Room Privileges