Membership

Owners Facilities
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Owners Private Boxes
Happy Valley Racecourse
Box Name
OB4 Owners Box 4/F (Chinese Set Menu or International Buffet)
Capacity
48 persons
Box Number
Location
Reservation and Enquiry
2966 8568 / 2966 5895
Points to Note
  • Voting Members and Owners may reserve once the racing fixture is confirmed on a first-come, first-served basis.
Box Name
OB6 Owners Box 6/F (International Buffet)
Location
6/F Members Stand I
  Capacity per Room
Room 1 6 persons
Room 2 20 persons
Reservation and Enquiry
2966 8568 / 2966 5895
Points to Note
  • Room 1 - Owners may reserve 4 weeks prior to the race meeting on a first-come, first-served basis.
  • Room 2 - Owners may reserve 8 weeks prior to the race meeting on a first-come, first-served basis.
Box Name
OB7 Owners Box 7/F (Semi-Buffet)
Location
7/F Members Stand I
  Capacity per Room
Room 1 8 persons
Room 2 8 persons
Room 3 20 persons
Reservation and Enquiry
2966 8568 / 2966 5895
Points to Note
  • Room 1 and 2 - Owners may reserve 4 weeks prior to the race meeting on a first-come, first-served basis.
  • Room 3 - Owners may reserve 8 weeks prior to the race meeting on a first-come, first-served basis.
Minimum Catering Charge
Booking Cancellation
Guests
No Smoking Arrangement
Remarks
Sha Tin Racecourse
Box Name
OB3 Owners Box 3/F (Room 1-3: Chinese Set Menu or International Buffet Room 4-5: International Buffet)
  Capacity per Room
Room 1 30 persons
Room 2 30 persons
Room 3 30 persons
Room 4 30 persons
Room 5 20 persons
Location
Reservation and Enquiry
  • Owners with starters: please dial 1833328
  • Other Owners: please dial 1815
Points to Note
  • Room 1 to 3 - Owners may reserve on the first booking date on a first-come, first-served basis. Owners with starters on the waiting list have priority for room arrangement. Owners with starters for the specific races (Group One, Group Two and Four-Year-Old Classic Series) have priority for room reservation on Date of Entries.
  • Room 1 - Owners may reserve eight weeks prior to the night races at Sha Tin on a first-come, first-served basis.
  • Room 4 and 5 - Owners may reserve eight weeks prior to the race meeting on a first-come, first-served basis (Except Group One, Group Two and Four-Year-Old Classic Series).
Box Name
OB6 Owners Box 6/F (Section 1) (International Buffet)
  Capacity per Room
Room 1 20 persons
Location
Reservation and Enquiry
2966 8568 / 2966 5895
Points to Note
  • Owners may reserve 8 weeks prior to the race meeting on a first-come, first-served basis (Except Group One, Group Two and Four Year Old Classic Series).
Box Name
OB6 Owners Box 6/F (Section 3) (Chinese Set Menu)
  Capacity per Room
Room 1 24 persons
Room 2 24 persons
Room 3 12 persons
Location
Reservation and Enquiry
2966 8568 / 2966 5895
2966 5783 / 2966 8376
Points to Note
  • Mainland Owners have priority to reserve the Private Rooms five weeks prior to the race meeting on a first-come, first served basis. If there is no reservation from Mainland Owners, the rooms will be released to other Owners four weeks prior to the race meeting.
Minimum Catering Charge
Booking Cancellation
Guests
No Smoking Arrangement
Remarks
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