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Happy Valley Clubhouse

The exclusive 2020 Chater Room Wedding Package
International Lunch Buffet: from HK$898 per person
International Dinner Buffet: from HK$1,298 per person
Western Set Menu: from HK$1,398 per person

With a guarantee of 120 persons or above, the following privileges will be offered along with the packages:

  • Unlimited serving of house red and white wines, soft drinks, chilled orange juice and house beer throughout the banquet
  • Free corkage for one bottle of self-brought standard size table wine for every 12 persons
  • 6-tier dummy wedding cake for photo opportunity at cake-cutting ceremony
  • Seasonal fresh floral centrepiece on each dining table
  • Tailor-made floral centrepieces for 2 standard size head tables
  • Standard backdrop wordings with English name of the wedding couple
  • Complimentary use of audio, visual, lighting equipment and facilities
  • Use of bridal dressing room
  • Free guest car parking facilities from Mondays to Fridays (except public holidays)
  • One single-trip coach transportation service from Clubhouse to Admiralty MTR station
  • Strictly no tipping and no 10% service charge

Optional services for consideration:

  • Wedding ceremony package
  • Pre-dinner cocktail canapés and welcome drinks
  • Additional coach services

Members who make wedding bookings will receive a dining coupon valued at HK$1,000 for redemption at the Happy Valley Clubhouse.


Lunch Buffet Menu A

HK$898 per person

 

SALAD BAR
Assortment of Salad Leaf
Romaine Lettuce, Butter Lettuce, Redicchio, Mesclun Mix, Lollo Rosso

Variety of Dressings
French Dressing, Thousand Island Dressing, Italian Dressing, Caesar Dressing, Sesame Dressing

Selection of Condiments
Cherry Tomatoes, Cucumber, Quinoa, Carrot, Sweet Corn, Chickpea, Red kidney Bean, Mixed Nut, Raisins, Bacon Bit, Garlic Crouton, Capers, Parmesan Cheese

 

ANTIPASTO
Mortadella, Parma Ham, Coppa Ham, Cured Ham & Sweet Melons

Black Olive, Green Stuffed Olive, Sun-dried Tomatoes, Grilled Picked Artichoke, Herded Garlic, Pesto Roasted Vegetable, Pickled Onion

 

SEAFOOD BAR
Brown Crabs, South African Crab Claws, Poached Prawns, Sea Clams, Black Dutch Mussels, Crayfish

Selection of Condiments
Shallot Vinegar, Lemon Wedges, Asian Vinaigrette & Spicy Tomato Dipping

 

JAPANESE COUNTER
Assorted Japanese Sushi, Crab Meat California Rolls & Vegetables Maki Rolls
Selection of Japanese Condiments

Assorted Japanese Sashimi
Salmon, Sword Fish Belly, Octopus, Sweet Shrimp
Selection of Japanese Condiments

 

STARTERS & SALADS
Shrimp Cocktail with Avocado & Light Yoghurt Mayo
Traditional Smoked Salmon with Red Onions, Capers & Horseradish Cream
Crab Stick Salad with Cucumber, Sweet Corn & Kani Roe
Roasted Pumpkin with Raisin, Apple & Feta Cheese
Chicken Tandoori Salad with Homemade Mint Yoghurt
Thai Minced Pork Salad with Roasted Rice & Mint Chili Lime Dressing
Pasta Salad with Melon, Shrimps & Char-grilled Peppers
Lotus Root & Bamboo Shoot Salad with Sesame & Spring Onion Dressing

 

SOUP
Cream of Tomato with Garlic Croutons
Corn and Fish Maw Soup
Selection of Bread, Rolls and Garlic Bread
Butter & Margarine

 

CARVING
Oven-roasted Australian Beef Rib Eye, Black Pepper Sauce
Roasted Australian Whole Leg of Lamb, Pommery Mustard Sauce
English Horseradish Cream

 

LIVE COOK OUT STATION
Selection of Pasta with Lobster Crustacean Sauce
Choice of Topping
Tiger Prawns, Sea Scallops, Squid, Artichoke, Sautéed Red Onions, Sweet Peppers
Spicy Chorizo Sausage & Black Olives

Selection of Condiments
Chopped Chive, Chilli Flakes, Parmesan Cheese, Crushed Black Pepper

 

HOT MAINS
Slow-roasted Beef Oyster Blade with New Potato & Thyme Gravy
Glazed Cod Fish Fillet with Sautéed Broccoli in Miso Sauce
Veal Piccata with Parmesan & Egg in Tomato Sauce
Braised Lamb Shoulder with Root Vegetables in Red Wine Sauce

Thai Green Curry with Prawns, Chicken, Mini Eggplant & Sweet Basil
Steamed Jasmine Rice

Steamed Whole Red Snapper with Black Beans, Spring Onions & Garlic
E-Fu Noodles with Mushrooms, BBQ Pork & Yellow Chives
Wok-fried Chinese Greens with Crushed Garlic

 

DESSERTS
Fresh Fruit Selection
Watermelon, Honey Dew, Cantaloupe, Pineapple

Small Dessert
Tiramisu Cup
Coffee Panna Cotta
Mango Sago Pudding
Dark Chocolate Mousse, Passion Fruit Curd

Cake
Chocolate Layer Cake
Vanilla Raspberry Mille-Feuille
Black Forest Cake
Selection of French Pastries

Hot Dessert
Pear & Blueberry Crumble
Homemade Tofu Fa with Condiments

Sweet Soup
Sweet Potato Soup with Ginger

Freshly Brewed Coffee, Fine Tea

 

Print


Lunch Buffet Menu B

HK$998 per person

 

SALAD BAR
Assortment of Salad Leaf
Romaine Lettuce, Butter Lettuce, Redicchio, Mesclun Mix, Lollo Rosso

Variety of Dressings
French Dressing, Thousand Island Dressing, Italian Dressing, Caesar
Dressing, Sesame Dressing

Selection of Condiments
Cherry Tomatoes, Cucumber, Quinoa, Carrot, Sweet Corn, Chickpea, Red kidney Bean, Mixed Nut, Raisins, Bacon Bit, Garlic Crouton, Capers, Parmesan Cheese

 

ANTIPASTO
Mortadella, Parma Ham, Coppa Ham, Cured Ham & Sweet Melons

Black Olive, Green Stuffed Olive, Sun-dried Tomatoes, Grilled Picked Artichoke, Herded Garlic, Pesto Roasted Vegetable, Pickled Onion

 

SEAFOOD BAR
Brown Crabs, South African Crab Claws, Poached Prawns, Sea Clams, Black Dutch Mussels, Crayfish

Selection of Condiments
Shallot Vinegar, Lemon Wedges, Asian Vinaigrette & Spicy Tomato Dipping

 

JAPANESE COUNTER
Assorted Japanese Sushi, Crab Meat California Rolls & Vegetables Maki Rolls
Selection of Japanese Condiments

Assorted Japanese Sashimi
Salmon, Sword Fish Belly, Octopus, Sweet Shrimp
Selection of Japanese Condiments

 

STARTERS & SALADS
Scallop & Shrimp Cocktail with Avocado & Light Yoghurt Mayo
Traditional Smoked Salmon with Red Onions, Capers & Horseradish Cream
Ox-tongue salad with Sliced Onions & Mustard Herb Vinaigrette
Roasted Pumpkin with Raisin, Apple & Feta Cheese
Chicken Salad with Seaweed, Cherry Tomato & Sesame Dressing
Thai Squid Salad with Pomelo, Cucumber & Lime Coriander Dressing
Penne Salad with Salami, Roasted Artichokes & Eggplants
Lotus Root & Bamboo Shoot Salad with Sesame & Spring Onion Dressing
Korean Kimchee & Beef Salad

 

SOUPS
Black Truffle Mushroom Cream Soup with Chive
Winter Melon Broth with Conpoy

Selection of Bread, Butter and Margarine

 

THE CARVING
Slow-cooked Japanese ‘Sagabuta’ Pork Loin, Natural Gravy
Roasted American Grass-fed Beef Rip Eye Pommary Mustard Sauce

 

HOT DISHES
Grilled Lamb Chops with Root Vegetables, Rosemary, Olive Jus
Seared Sea Bass Fillet with Roasted Red Pepper, Ginger Nage
Roasted Spring Chicken with Polenta Cake, Thyme Jus
Penne Pasta with Sea Clams, Squid, Mussels, Garlic, White Wine & Cherry Tomatoes
Slow-cooked Beef Oyster Blade with Mushroom Ragout & Crispy Garlic

Seared Miso-glazed Salmon Fillet with Braised White Cabbage
Fried Egg Noodles with Bean Sprouts & Chives in Dark Soy Sauce
Fried Rice with Crab Meat, Asparagus & Egg white
Steamed Whole Turbot Fish with Black Bean Sauce

 

JAPANESE RAMEN STATION
Rich Pork Bone Broth or Vegetable Tomato Soup

Selection of Ramen Topping:
Sliced BBQ Pork Belly, Sliced Beef, Kamaboko, Tofu, Bean Sprouts, Seaweed, Sweet Corn
Soft-boiled Japanese Egg, Wood Black Mushroom, Bamboo Shoots, Enoki Mushroom & Scallions

 

DESSERT
Watermelon, Honeydew, Cantaloupe, Pineapple, Strawberries

Dessert
Orange Creme Brulee
Litchi, Raspberry & Rose Panna Cotta
Mango & Sago Pudding
Dark Chocolate Mousse with Cherry Compote

Cake
Chestnut Cream Cake
Heart-shaped Lemon & Chocolate Layer Cake
Vanilla & Raspberry Mille Feuille
Black Forest Cake

Sweet Soup
Sweetened Red Bean Cream with Taro

Hot Dessert
Pear & Blueberry Crumble with Vanilla Sauce
Bread & Butter Pudding

Live Cooking
Ginger Soufflé with Lemon & Honey Sauce
Swiss Movenpick Ice Cream Selection with Almond Waffle Cones

 

Freshly Brewed Coffee, Fine Tea

 

Print


Lunch Buffet Menu C

HK$1,098 per person

 

SALAD BAR
Assortment of Salad Leaf
Romaine Lettuce, Butter Lettuce, Redicchio, Mesclun Mix, Lollo Rosso

Variety of Dressings
French Dressing, Thousand Island Dressing, Italian Dressing, Caesar Dressing, Sesame Dressing

Selection of Condiments
Cherry Tomatoes, Cucumber, Quinoa, Carrot, Sweet Corn, Chickpea, Red kidney Bean, Mixed Nut, Raisins, Bacon Bit, Garlic Crouton, Capers, Parmesan Cheese

 

ANTIPASTO
Mortadella, Parma Ham, Coppa Ham, Cured Ham & Sweet Melons
Black Olive, Green Stuffed Olive, Sun-dried Tomatoes, Grilled Picked Artichoke, Herded Garlic, Pesto Roasted Vegetable, Pickled Onion

 

SEAFOOD BAR
Brown Crabs, South African Crab Claws, Poached Prawns, Sea Clams, Black Dutch Mussels, Crayfish

Selection of Condiments
Shallot Vinegar, Lemon Wedges, Asian Vinaigrette & Spicy Tomato Dipping

 

JAPANESE COUNTER
Assorted Japanese Sushi, Crab Meat California Rolls & Vegetables Maki Rolls
Selection of Japanese Condiments

Assorted Japanese Sashimi
Salmon, Sword Fish Belly, Octopus, Sweet Shrimp
Selection of Japanese Condiments

 

STARTERS & SALADS
Shrimp Cocktail with Avocado & Light Yoghurt Mayo
Traditional Smoked Salmon with Red Onions, Capers & Horseradish Cream
Crab Stick Salad with Cucumber, Sweet Corn & Kani Roe
Mozzarella Cheese with Roasted Tomatoes & Homemade Pesto
Tuna salad ‘Niçoise’
Smoked Duck Breast with Peach & Raisins
Mung Bean Noodle Salad with Minced Pork, Bean Sprouts & Lime Dressing
Pasta Salad with Melon, Shrimps & Char-grilled Peppers
Potato Salad with Bacon Bits & Chive
Black Fungus, Cucumber Salad with Black Vinegar

 

SERVED AT THE TABLE FOR EACH GUEST
Pan-fried Goose Liver with Lemon Gel, Citrus Gravy

 

SOUPS
French Onion Soup with Chive
Double-boiled Chicken Soup with Sea Coconut, Snow Fungus & Pear

 

CARVING
Oven-roasted Lamb Rack, Garlic Thyme Sauce
Slow-roasted US Beef Short Rib, Black Pepper Sauce

 

LIVE COOKING STATION
Seafood Laksa with Choice of Ingredients:
White Fish, Mussel, Prawns, Boiled Eggs, Bean Sprouts, Bean Curd Puffs & Chili Sauce
Selection of Noodles
Egg Noodles, Rice Vermicelli, Oily Noodle & Rice Flat Noodles

 

EAST MEETS WEST - HOT MAINS
Grilled Lamb Rump with Roasted Eggplant, Rosemary Jus
Slow-roasted Duck Breast with Braised Cabbage & Thyme Gravy
Sea Bass with Lobster Cream, Green Vegetables
Roasted Prawn with Spiced Tomato & Mixed Beans Stew
Ratatouille with Black Olive & Parsley
Steamed Chicken with Red Date & Mushroom on Lotus Leaves
Steamed Whole Garoupa with Ginger, Spring Onions & Soy Sauce
Braised Chinese Baby Cabbage with Black Mushrooms & Conpoy
Sweet & Sour Pork with Pineapple
Curry Fried Rice with Diced Chicken

 

DESSERTS
Fresh Fruits Selection
Watermelon, Honeydew, Cantaloupe, Pineapple, Strawberries

Small Dessert
Vanilla Creme Brulee
Coffee Panna Cotta with Amaretto
Dark Chocolate Mousse with Lemon Curd
Mango Sago Pudding

Cake
Chestnut Cream Cake
Black Forest Cake
Chocolate Sacher Cake
New York Cheese Cake
Apricot Swiss Roll
Vanilla Mille-Feuille

Sweet Soup
Sweet Potato & Ginger Sweet Soup

Hot Dessert
Homemade Tofu Fa with Condiments
Baked Lemon & Lime Cheese Cake
Apple Strudel with Vanilla Sauce
Peach Crumble

Live Cooking
Swiss Movenpick Ice Cream Selection with Condiments
French Crepe with Peach & Cream

 

Freshly Brewed Coffee, Fine Tea

 

Print


Dinner Buffet Menu A

HK$1,298 per person

 

JAPANESE TABLE
Selection of Japanese Sushi, California & Maki Rolls

Live Sashimi by Chef:
Salmon, Tuna, Yellow Fin Tuna, Sweet Shrimps
Sea Urchin, Hamachi, Soy Glazed Eel & Octopus
Tuna-Spring Onion Hand Roll

 

SEAFOOD ON ICE
South African Crab Claws, Canadian Sea Whelk & Half Shell Scallops

Poached Prawns, Sea Crabs & Dutch Black Mussels, Alaska King Crab Legs
Snow Crab Legs & Sea Clams

Shallot Vinegar & Lemon Wedges, Asian Vinaigrette & Spicy Tabasco Dip

 

COLD APPETIZERS
Scottish Cured Salmon with Dill & Honey Sauce
Pork Knuckle Terrine with Foie Gras & Apple Jelly
Marinated Porcini & Shitake Mushrooms with Parmesan
Beef Shin in Chinese Herbal Soya Sauce
Chicken Tandoori Salad with Roasted Bell Peppers
Roasted Eggplant with Garlic Flakes
Green Papaya Salad with Seafood, Lime & Chili
Tomato & Buffalo Mozzarella
Smoked Turkey Breast Roulade on Sweet Corn Salad
Cervelat Salad with Gruyere Cheese with Gherkins & Boiled Egg
Iberico Ham with Grilled Zucchini & Fennel
Waldorf Salad with Smoked Duck Breast & Caramelized Walnuts

 

SALAD BAR
Romaine Lettuce, Butter Lettuce, Rucola, Pepper, Cucumber
Grated Carrots & Sweet Corn
Assorted Dressings & Selection of Condiments

 

SOUPS
Cream of Cep Mushroom with Black Truffle
Double-boiled Chicken Soup with Sea Whelk & Wolfberries

Selection of International Bread & Rolls, Naan Bread, Crispy Garlic Bread
Butter, Margarine

 

THE CARVINGS
Roasted US Prime Rib Eye of Beef with Natural Beef Jus
Honey-glazed & House Smoked U.S Pork Ribs with Chunky Apple Sauce

 

SERVED AT THE TABLE FOR EACH GUEST
Grilled Half of Boston Lobster with Garlic Herbs Butter

 

HOT DISHES
Sweet & Sour Pork Neck with Pineapple & Peppers
Traditional Indian Chicken Curry with Potatoes & Condiments
Stir-fried Baby Squids & Honey Beans with Chilli Paste
Teriyaki Salmon Fillet with Sautéed Asparagus
Steamed Whole Garoupa with Shredded Yunnan Ham, Tangerine Peeled & Soy Sauce
Fried Rice with Prawns, Bell Peppers & X.O. Chilli Sauce
Stir-fried Shanghai Cabbage with Shiitake & Premium Oyster Sauce
Braised E-Fu Noodles with Crab Meat, Bean Sprouts & Yellow Chives
Roasted Rack of Lamb with Root Vegetables & Lamb Jus
King Prawn Skewers with Tomato & Chilli Salsa
Oven-baked BBQ Pork Rib with Broccoli
Baked Potato & Leek Gratin
Grilled Beef Fillet Mignon with Sichuan Pepper Sauce
Grilled Spring Chicken, Rosemary Roasted Pumpkin Wedges
Pan-fried Sea Bass Fillet Piccata with Basil Tomato Sauce

 

NOODLES STATION
‘Soto Ayam’ Chicken Soup or Clear Chicken Broth

Selection of Ingredients:
Bean Sprouts, Sliced Rib Eye of Beef, Vietnamese Sausage, Chicken, Straw Mushrooms,
Sea Shrimps, Mussels, Bean Curd Puffs, Yellow Chives & Chilli Flakes
Vietnamese Rice Vermicelli, Vietnamese Flat Noodles or Egg Noodles

Choice of Condiments:
Chilli Vinegar Sauce, Coriander Leaves, Fried Garlic, Crispy Fried Shallots
Lime, Thin Onion Rings, Sweet Basil, Lettuce & Fish Sauce

 

DESSERTS
Selection of Fresh Fruits with Berries
Strawberries with Whipped Cream

Small Dessert
Earl Grey Creme Brulee
Pistachio Panna Cotta, Cherry Compote
Milk Chocolate Mousse, Guava & Lime Jelly
Mango Trifle
Brownie & Chocolate Curd
Chestnut & Cassis Tartlet

Cake
Orange & Chocolate Cake
Black Forest Cake
Plaisir Sucré
Strawberry New York Cheese Cake
Selection of French Pastries
Blueberry Mille Feuille

Hot Dessert
Sweet Potato Soup with Red Dates & Longan
Green Tea & Red Bean Japanese Cheese Cake
Peach & Raspberry Streusel
Baked Sago Pudding with Lotus Paste
Tofu Fa
Pear & Chocolate Belle-Helene

Live Cooking
Swiss Movenpick Teppanyaki Ice Cream Station with Condiments
Raspberry Soufflé
Chocolate Fondant, Vanilla Sauce
French Crepe, Fresh Vanilla Cream & Raspberry

Milk Chocolate Fountain with Condiments
Pineapple, Strawberry, Honey Dew
Marshmallow, Gummy Candy, Brownies

(Pass around by service)
Coconut & Litchi Trifle

 

Freshly Brewed Coffee, Fine Tea

 

Print


Dinner Buffet Menu B

HK$1,398 per person

 

JAPANESE TABLE
Selection of Japanese Sushi, California & Maki Rolls

Live Sashimi by Chef:
Salmon, Ahi Tuna, Hamachi, Sweet Shrimps, Sea Urchins, Soy Glazed Eel & Octopus
Tuna & Spring Onion Hand Roll

 

SEAFOOD ON ICE
Half Boston Lobster, South African Crab Claws, Canadian Sea Whelk
Brown Crab and Half Shell Scallops, Poached Prawns, Sea Crabs & Dutch Black Mussels
Alaska King Crab Legs, Snow Crab Legs & Sea Clams
Shallot Vinegar & Lemon Wedges, Asian Vinaigrette & Spicy Tabasco Dip

 

COLD APPETISERS
Scottish Smoked Salmon with Dill & Honey Sauce
Pork Knuckle Terrine with Apple Jelly
Marinated Porcini & Shitake Mushrooms with Parmesan
Beef Shin in Chinese Herbal Soya Sauce
Chicken Tandoori Salad with Roasted Bell Peppers
Roasted Eggplant with Garlic Flakes
Green Papaya Salad with Seafood, Lime & Chilli
Tomato & Buffalo Mozzarella
Smoked Turkey Breast Roulade on Sweet Corn Salad
Cervelat Salad with Gruyere Cheese with Gherkins & Boiled Egg
Iberico Ham with Grilled Zucchini & Fennel
Waldorf Salad with Smoked Duck Breast & Green Apples

 

SALAD BAR
Romaine Lettuce, Butter Lettuce, Rucola, Pepper, Cucumber
Grated Carrots & Sweet Corn
Assorted Dressings, Selection of Condiments

 

SOUPS
Cream of Forest Mushroom with Black Truffles
Double-boiled Chicken Soup with Sea Whelk & Thorn Berries

Selection of International Bread and Rolls, Flat Bread, Crispy Garlic Bread
Butter, Margarine

 

THE CARVING
Roasted US Prime Rib Eye of Beef with Natural Beef Jus
Honey Glazed & House Smoked U.S Pork Ribs with Chunky Apple Sauce

 

SERVED AT THE TABLE FOR EACH GUEST
Seared Jumbo Sea Scallops in Shell with Spicy Chorizo

 

HOT DISHES
Sweet & Sour Pork Neck with Pineapples
Traditional Indian Chicken Curry with Potatoes & Condiments
Stir-fried Baby Squids & Honey Beans with Chilli Paste
Teriyaki Salmon Fillet with Sautéed Asparagus
Steamed Whole Garoupa with Shredded Ham, Tangerine Peel & Premium Soy Sauce
Fried Rice with Sea Prawns, Bell Peppers & X.O. Chilli Sauce
Stir-fried Shanghai Cabbage with Shiitake & Oyster Sauce
Braised E-fu Noodle with Crab Meat, Bean Sprouts & Yellow Chives
Roasted Rack of Lamb with Root Vegetables, Lamb Jus
King Prawn Skewer with Tomato & Chilli Salsa
Sliced Veal with Morel Cream
Oven-baked Potato & Leek Gratin
Grilled Beef Tenderloin with Sichuan Pepper Sauce
Grilled Spring Chicken with Rosemary Roasted Pumpkin Wedges
Pan-fried Sea Bass Fillet Piccata, Basil Tomato Sauce

 

NOODLES STATION
Seafood “Tom Yam Kung” Soup or Clear Chicken Broth

Selection of Ingredients:
Bean Sprouts, Shrimps, Mussels, Vietnamese Sausage, Chicken, Straw Mushrooms
Bean Curd Puffs, Garlic Chives & Chili Flakes
Vietnamese Rice Vermicelli, Vietnamese Flat Noodles or Egg Noodles

Choice of Condiments:
Chili Vinegar Sauce, Coriander Leaves, Fried Garlic, Crispy Shallots
Lime, Thin Onion Rings, Sweet Basil, Lettuce & Fish Sauce

Pasta Selections with Variety Sauce
Mussels, Shrimps, Squids, Bell Peppers, Parmesans & Chilli Flake

 

DESSERTS
Selection of Fresh Fruits with Berries & Mango
Strawberry with Whipped Cream

Small Dessert
Sesame Creme Brulee
Pistachio Panna Cotta, Cherry Compote
Milk Chocolate Mousse, Guava & Lime Jelly
Strawberry Trifle
Brownie & Chocolate Curd
Chestnut & Cassis Tartlet

Cake
Raspberry & Chocolate Cake
Black Forest Cake
Plaisir Sucré
Orange New York Cheese Cake
Selection of French Pastries
Strawberry Mille Feuille
Mango & Vanilla Cream Cake

Sweet Soup
Double-boiled Sweet Soup with Lotus Seeds & Lily Bulb
Chilled Sago Cream with Watermelon

Hot Dessert
Green Tea & Red Bean Japanese Cheese Cake
Peach & Raspberry Streusel with Vanilla Sauce
Baked Sago Pudding with Lotus Paste
Tofu Fa
Pear & Chocolate Belle-Helene

Live Cooking
Swiss Movenpick Ice Cream Selection with Condiments
Swiss Movenpick Teppanyaki Ice Cream with Condiments
French Crepe with Vanilla Cream, Strawberry & Mango Compote
Dark Chocolate Fondant, Vanilla Sauce
Ruby Peach Soufflé & Apricot Sauce
Milk Chocolate Fountain with Condiments
Pineapple, Strawberry & Honey Dew, Marshmallow, Gummy Candy & Homemade Mochi

(Pass around by service)
Ice Cream & Sorbet Chocolate Bonbon

 

Freshly Brewed Coffee, Fine Tea

 

Print


4-Course Set Menu

HK$1,398 per person

 

Crab & Tomato Sandwich with Caviar
Mustard Seed Tartar Sauce & Saffron Chips

 

Porcini Cappuccino
Fried Red Prawn & Chive Oil

 

Seared Salmon Fillet & Japanese Scallop with Saffron Cream
Smoked Eggplant Chutney, Spinach & Herbs Salad

OR

Slow-roasted Beef Tenderloin with Morel Mushroom Sauce
Smoked Eggplant Chutney, Spinach & Herbs Salad

 

Chocolate and Raspberry Delight, Chocolate Mousse, Raspberry Filling, Shortbread

 

Freshly Brewed Coffee, Fine Tea
Selection of Homemade Petits Fours

 

Print


5-Course Set Menu

HK$1,498 per person

 

Crispy Fried Scampi & Marinated Japanese Sea Scallop

Farmed Oscietra Caviar, Lime Crème Fraiche & Olive Dust

 

Fine Lobster Bisque

Seafood Ravioli & Tarragon Foam

 

Confit of Salmon Fillet with Olive Oil Caviar

Creamy Leek & Fennel Salad

 

Pan-fried Sea Bass with Saffron Cream Sauce

Calamari Tomato Salsa & Creamy Potato

OR

Grilled Japanese Wagyu Beef Sirloin with Brandy Peppercorn Cream Sauce

Mustard Seed Shallot Chutney & Creamy Potato

 

Red Fruit Delight, Berries Compote, Crumble, Raspberry Mousse

 

Freshly Brewed Coffee, Fine Tea

Selection of Homemade Petits Fours

 

Print

Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date.

Valid till 31 December 2020. (The above prices and inclusions are subject to change without prior notice)

Terms and Conditions Applies.

For enquiries and reservations, please call our Catering & Events Office by phone 2966-1289 or email to banquet.hvch@hkjc.org.hk.