Membership

Getting Married
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Happy Valley Clubhouse

The exclusive Chater Room 2020 Wedding Package starts from HK$13,888 per table of 12 persons for Chinese Menu.

With a guarantee of 12 tables or above, the following privileges will be offered along with the packages:

  • Unlimited serving of soft drinks, chilled orange juice and house beer throughout the banquet
  • Free corkage for one bottle of self-brought standard size table wine per guaranteed table
  • 6-kg two-tier fresh fruit cream cake served for pre-dinner cocktail
  • 6-tier dummy wedding cake for photo opportunity at cake-cutting ceremony
  • Seasonal fresh floral centrepiece on each dining table
  • Standard backdrop wordings with English name of the wedding couple
  • Complimentary use of audio, visual, lighting equipment and facilities
  • Complimentary traditional Chinese wedding guest signature book
  • Tea ceremony amenities
  • Use of bridal dressing room
  • Free guest car parking facilities from Mondays to Fridays (except public holidays)
  • One single-trip coach transportation service from Clubhouse to Admiralty MTR station
  • Strictly no tipping and no 10% service charge
Additional Privileges to the above :

Chinese dinner menus starting from HK$17,988 per table of 12 persons

  • Unlimited serving of house red and white wines, soft drinks, chilled orange juice and house beer throughout the function
  • Tailor-made floral centrepieces for 2 standard size head tables

Chinese dinner menu at HK$19,988 per table of 12 persons

  • Complimentary cocktail canapés (one dozen per guaranteed table)
  • Choice of venue decoration OR 2-hour live music performance for your wedding reception

Optional Services for consideration :

  • Wedding ceremony package
  • Wedding lunch or cocktail reception
  • Pre-dinner cocktail canapés, refreshments and welcome drinks
  • Post-dinner dessert buffet
  • Additional coach services

Members who make wedding bookings will receive a dining coupon valued at HK$1,000 for redemption at the Happy Valley Clubhouse.

The Lily

HK$13,888 per table of 12 persons (Applicable to Mondays to Thursdays)

HK$14,288 per table of 12 persons (Applicable to Fridays to Sundays & Public Holidays)

 

Barbecued Whole Suckling Pig

 

Sautéed Scallops • Crispy Milk Custard

 

Broth of Fish Maw • Crab Meat • Bamboo Fungus • Yunnan Ham

 

Braised Sliced Abalone • Goose Webs •

Chinese Mushrooms • Oyster Sauce

 

Steamed Spotted Garoupa • Soy Sauce

 

Rock Salt Baked Chicken

 

Fried Rice • Shrimps • Roasted Duckling • Lotus Leaves

 

E-fu Noodles • Shrimp Wontons • Supreme Soup

 

Walnut Cream • Glutinous Rice Dumplings

 

Chinese Petits Fours

 

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The Lavender

HK$15,688 per table of 12 persons (Applicable to Mondays to Thursdays)

HK$15,988 per table of 12 persons (Applicable to Fridays to Sundays & Public Holidays)

 

Barbecued Whole Suckling Pig

 

Fresh Botany • Fried Scallop • Dumplings • Shrimp Toast

 

Double-boiled Sea Conch Soup • Fish Maw • Matsutake Mushrooms • Chinese Cabbage

 

Braised Sliced Abalone • Sea Cucumber • Chinese Mushrooms • Oyster Sauce

 

Steamed Spotted Garoupa • Soy Sauce

 

Crispy Roasted Chicken • Fermented Red Bean Curd

 

Braised E-fu Noodles • King Crab Leg Meat • Baby Vegetable

 

Crispy Shrimp Dumplings • Supreme Soup

 

Double-boiled Papaya Soup • Red Dates • Lotus Seeds • Snow Fungus • Aloe Vera

 

Chinese Petits Fours

 

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The Camellia

HK$17,988 per table of 12 persons (Applicable to Mondays to Thursdays)

HK$18,288 per table of 12 persons (Applicable to Fridays to Sundays & Public Holidays)

 

Barbecued Whole Suckling Pig

 

Sautéed Sliced Geoduck Clam & Scallops • Seasonal Greens

 

Baked Sea Whelk • Assorted Seafood • Lobster Sauce

 

Double-boiled Fish Maw Soup • Yunnan Ham • Chinese Cabbage

 

Braised Whole South African Abalone (5 Heads) • Chinese Mushrooms • Oyster Sauce

 

Steamed Spotted Garoupa • Soy Sauce

 

Braised Baby Cabbage • Bamboo Fungus • Matsutake Mushrooms

 

Shallow-fried Chicken • Crispy Garlic

 

Fried Organic Wild Rice • Kurobuta Pork • Conpoy • Dried Shirmps • Preserved Vegetables

 

Egg Noodles • Shrimp Dumplings• Supreme Soup

 

Purple Glutinous Rice Cream • Sea Coconut

 

Chinese Petits Fours

 

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The Orchid

HK$18,688 per table of 12 persons (Applicable to Mondays to Thursdays)

HK$18,988 per table of 12 persons (Applicable to Fridays to Sundays & Public Holidays)

 

Barbecued Whole Suckling Pig

 

Sautéed Scallops • Prawns • X.O. Sauce

 

Deep-fried Snow Crab Claws • Pomelo • Green Salad

 

Double-boiled Silky Fowl Soup • Sea Cucumber • Cordycep Flowers

 

Braised Dried South African Abalone (5 Heads) • Fish Maw • Oyster Sauce

 

Steamed Spotted Garoupa • Soy Sauce

 

Simmered Baby Spinach • Bamboo Bird’s Nest • Golden Millets • Supreme Chicken Broth

 

Crispy Fried Chicken • Black Truffle Sauce

 

Seafood Fried Rice with Preserved & Salted Egg

 

Braised E-fu Noodles • Shredded Roasted Duckling • Conpoy • Enoki Mushrooms

 

Double-boiled Red Date Soup • Lotus Seeds • Lily Bulbs • Gum Tragacanth

 

Chinese Petits Fours

 

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The Peony

HK$19,988 per table of 12 persons (Applicable to Mondays to Thursdays)

HK$20,288 per table of 12 persons (Applicable to Fridays to Sundays & Public Holidays)

 

Barbecued Whole Suckling Pig • Pancakes

 

Braised Brittany Lobster Fillets • Seasonal Greens • Supreme Soup

 

Baked Crab Shell • Cheese

 

Double-boiled Fish Maw Soup • Sea Conch • Chinese Herbs

 

Braised Whole South African Abalone (5 Heads) • Sea Cucumber • Oyster Sauce

 

Steamed Spotted Garoupa • Soy Sauce

 

Simmered Mustard Greens • Yunnan Ham • Supreme Soup

 

Crispy Roasted Chicken • Supreme Soy Sauce

 

Fried Rice • Scallops • Crispy Conpoy

 

Braised E-fu Noodles • Mushrooms • Lobster Sauce

 

Red Bean Cream • Lotus Seeds • Dried Tangerine Peel • Glutinous Rice Dumplings

 

Chinese Petits Fours

 

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In support of the WWF-Hong Kong, the Club has provided an alternative option for Shark's Fin Soup.
This package is valid until 31 December 2020
The above menu is for reference only, menu price will be confirmed 15 days prior to the banquet.

Please contact our Catering and Events Team by phone 2966-1289 or e-mail to banquet.hvch@hkjc.org.hk for reservations or enquiries.