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Sha Tin Clubhouse
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Sha Tin Clubhouse is a unique location that offers elegant seclusion and wonderful meeting facilities, all enhanced by the peace and tranquility of the surrounding Sha Tin Racecourse and its breathtaking grounds.

Venues
Executive Meeting Packages (Minimum 12 persons)
  • Full-Day Meeting at HK$628 per person
    (from 9:00am - 5:00pm)
  • Half-Day Meeting at HK$528 per person
    (from 9:00am - 1:00pm or from 1:00pm - 5:00pm)
  • Unlimited serving of freshly brewed coffee and tea throughout meeting
  • Two themed coffee breaks with refreshments for full day meeting
  • One themed coffee break with refreshments for half day meeting
  • Choice of Chinese or Western set lunch menus
  • Light buffet lunch menu available for a minimum of 30 persons
  • Free local outgoing and incoming fax service
  • Panoramic racecourse view for coffee break session
  • Mineral water and candies throughout the meeting
  • Free use of in-house conference equipment (including LCD projector)
  • Free use of car parking facilities
  • Strictly NO Tipping and NO 10% service charge
  • Optional items:
    • Additional welcome coffee break at extra HK$60 per person
    • Ample breakout rooms with balcony overlooking the racetrack
    • Attractive price for team-building activities upon request
  • Themed Coffee Breaks:
    Spruce up your participants by joining our Themed Meeting Packages. Six different tailor-made themed breaks are available at supplementary charge of HK$80 per person per break, applicable to a minimum of 20 persons:
    • Fitness Theme
    • Sports Theme
    • The Hong Kong Jockey Club's Games Theme (Horse racing, Mark Six or Soccer Match)
    • Chinese Theme
    • Apple Theme
    • Chocolate Theme

Chinese Lunch Menu

Please select ONE item from each course for the set luncheon for the whole group on event day.
 
Appetiser
Barbecue Combination
(Barbecued Sliced Suckling Pig,
Marinated Pig’s Trotter with Spices,
Marinated Sea Blubber with Sesame
and Barbecued Sliced Duck)
Appetizer Combination
(Suckling pig’s knuckles simmered in Spiced Soya Sauce,
Marinated Eggplants with Peanuts and Sesame Paste,
Shredded Chicken with Mung Bean Noodles in Spiced Garlic Sauce,
Barbecued Pork Glazed with Honey Sauce)
Assorted Dim Sum Combination
 
Hot Dishes
Sautéed Shrimps with Dried Chilli and Cashew Nuts "Kung Pao" Style
Deep-fried Pork Spare Ribs with Dark Vinegar Sauce
Sautéed Beef Tenderloin with Water Bamboo and yellow Bean sauce
 
Soups
Braised Sweet Corn Soup with Fish Maw and Eggs
Braised shredded roasted duck soup with fish maw, tangerine peels and Chinese chives
Soup of the Day
 
Seafood
Steamed Malaysian Giant Grouper with Shredded Pork and Boletus Mushrooms
Steamed Fillet of Green Garoupa with Garlic and Black Bean Sauce
Deep-fried Ling Fish Fillet with pine Seeds In Sweet and Sour Sauce
 
HOT DISHES (VEGETABLES)
Braised Crab Meat and Crab Roe with Twin Vegetables and Boletus Mushrooms
Braised Beancurd Sheets with Abalone Mushrooms and Gluten in Oyster Sauce
Poached Twin Vegetables with Japanese Seaweed and Medlars in Fish Broth
 
Poultry
Soya Chicken Smoked with “Tie Guan Yin” Tea
Shallow-fried Crispy Chicken flavoured with Rock Salt
Roasted Duck flavoured with Preserved Taro Paste and Garlic
 
Rice and Noodles
Fried Rice with Octopus, Diced Chicken and Mushrooms wrapped in Lotus Leaf
Fried Rice with Beef Shin Cubes and Preserved Olives
Braised Noodles with Shredded Chicken and Vegetables in Superior Soup
 
Desserts
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
Fresh Fruit Platter
Chilled Sago Cream with Mango and Pomelo
 

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Western Set Lunch Menu

Please select ONE item from each course for the set luncheon for the whole group on event day.
 
Appetiser or Soup Selection
Norwegian Smoked Salmon with Herb Salad and Honey Mustard Dressing
Parma Ham with Cantaloupe and Honeydew Melons
Shrimp Salad with Pickled Melons and Cherry Tomatoes
Roasted Duck Breast Salad with Rocket Leaves and Balsamic Reduction
Cream of Mushrooms with Chives
French Onion Soup with Cheese Croutons
 
Main Course Selection
Herb Roasted Spring Chicken with Sautéed Potatoes, Glazed Baby Carrots and Mushroom Sauce
Pan-seared Fillet of Salmon with Glazed Leek, Beetroot and Horseradish Foam
Deep-Fried Ling Fish Fillet with Green Asparagus, Buttered New Potatoes and Lemon Curd
Grilled Australian Beef Tenderloin with Truffle Mashed Potatoes, Spinach, Glazed Radish and Red Wine Jus
Grilled Lamb Chop with Lyonnaise Potatoes, Ratatouille and Garlic Jus
Risotto with Porcini Mushrooms and Black Truffle
 
Dessert Selection
Home-made Tiramisu with Espresso Ice Cream
Cappuccino Panna Cotta with Marinated Mandarin
Strawberry Napoleon with Vanilla Mascarpone Cream
Apple Tart with Cinnamon Apple Sorbet and Vanilla Sauce
Passion Fruit Pavlova with Almond Cream Sauce
Pomegranate Chocolate Pudding with Vanilla Pecan Nut Ice Cream
 

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Western Light Buffet Lunch Menu A
 
Soup
Watercress Soup with Dried Gizzards
OR
English Clam Chowder
served with Assorted Bread Rolls and Butter
 
Appetisers
Smoked Salmon with Condiments
Blue Mussels with Tomato Juice in Glass
Crab and Mango Cocktail
Smoked Chicken with Guacamole
Sesame Coated Tuna with Coriander Salsa
 
Salads
Roasted Beef Salad with Peppers
Korean Pork and Noodle Salad
Seafood Salad with Lime and Chilli Salsa
Tomato and Mozzarella Cheese Salad with Fresh Basil
Potato Salad with Bacon
 
Hot Dishes
Wok-fried Beef Cubes with Wild Mushrooms
Pan-seared Pork Saltimbocca with Marsala Sauce
Baked Fillet of Barramundi with Macadamia Nuts
Fried Rice “Yangzhou” Style
Portuguese Style Baked Vegetables
Indian Chicken Curry
 
Desserts
Fresh Fruit Platter
Black Forest Cake
New York Cheese Cake
Strawberry and Coconut Lamington
Osmanthus Pudding
Sweetened Pumpkin Soup with Red Beans and Sago

Freshly Brewed Coffee or Tea
 

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Western Light Buffet Lunch Menu B
 
Soup
Chicken Soup with Sea Whelks, Cordycep Flowers and Chinese Herbs
OR
Cream of Pumpkin and Seafood
served with Assorted Bread Rolls and Butter
 
Appetisers
Assorted Cold Cut Platter
Poached Pork Belly with Garlic Vinaigrette
Seared Scallops with Saffron Aioli
Deep-fried Beancurd with Miso Dressing
Thai Style Roasted Duck with Mango
 
Salads
Pig’s Tripe with “Sichuan” Dressing
Mushroom Salad with Green Beans and Bacon
Country Potato Salad with Roasted Peppers and Herbs
Chicken Salad with Asparagus and Avocado
Thai Seafood Salad
 
Hot Dishes
Poached Chicken with Spring Onions
Seared Fillet of Sea Bass with Glazed Carrots and lemon butter sauce
Braised Broccoli with Conpoy and Straw Mushrooms
Fried Rice with Minced Beef, Shredded Lettuce and Ginger
Grilled Lamb Chops with French Beans
Malaysian Seafood Curry
 
Desserts
Fresh Fruit Platter
Tirami-su Cake
Red Bean Coconut Pudding
Mixed Berries Bavaroise
Chestnut and Rum Mousse
Sweetened Papaya Soup with Snow Fungus and Chinese Almonds

Freshly Brewed Coffee or Tea
 

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Theme Coffee Break Menu

Please choose your favourite theme coffee break for each session and tick two refreshment items from the selected theme
 
Continental Selection
Mini Pizzas with Smoked Salmon and Capers
English Scones with Jam and Clotted Cream
Mini Curry Chicken and Mushroom Puffs
Assorted Finger Sandwiches
Tuna Fish Puffs
Ham and Cheese Sandwiches
Vol-au Vent with Escargot and Mushrooms
Quiche Lorraine
Freshly Baked Danish Pastries
Freshly Baked Croissants
Assorted Muffins
Pancakes with Maple Syrup
 
Chinese Selection
Deep-fried Wontons
Steamed Shrimp Dumplings
“Chiu Chow” Style Dumplings
Barbecued Pork Puffs
Beef Dumplings
Siu Mai
Simmered Chicken Wings with Deluxe Soya Sauce
Red bean Pudding
Pineapple Puffs
Egg Custard Tartlets
Black and White Sesame Pudding
 
Asian Selection
Beef and Chicken Satay with Peanut Sauce
Chicken Yakitori
Vegetable Samosa with Mint Yoghurt
Japanese Style Pork Cutlet
Thai Style Grilled Pork Shoulder
Crispy Vietnamese Spring Rolls
Steamed Indonesia Pudding
Pandan Coconut Custard
Mango and Sago Pudding
 
Sweet Selection
Mini Tiramisu Cake
Mini Fruit Tartlets
Fresh Fruit Platter
Marbled Cheese Cake
Chestnut Cream Tarts
Banana Chocolate Pancake
Vanilla Pot de Crème
Apple and Walnut Crumble Tarts
 
American Selection
Deep-fried Fish Fingers
Mini Hot Dogs with Pickle Relish
Mini Burgers with Mustard
Deep-fried Breaded Shrimps with Tartar Sauce
Crispy Chicken Nuggets
New York Cheese Cake
Assorted Cookies
Cinnamon Caramelized Pop Corn
Chocolate Brownies
 
Healthy Selection
Assorted Vegetable Sticks with Home-made Dips
Marinated Mediterranean Vegetable Skewers
Rice Paper Roulade with Glass Noodles and Mint
Poached Chicken with Honey Mustard Sauce
Bircher Muesli with Apples and Raisins
Low Sugar Thyme and Honey Mousse
Low Sugar Carrot Cucumber Muffins
Fresh Fruit Yoghurt with Corn Flakes
 
(Additional choice of refreshment can be arranged at HK$20 per person)
 

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Strictly no tipping and no 10% service charge.
This package is valid until 30 June 2017.
Prices are subject to change without prior notice.

For enquiries and reservations, please contact our Catering & Events Team at 2966 5002 / 2966 6857 or email to banquet.stch@hkjc.org.hk.