Membership

Meet Our People
Font Size

A Warm Welcome from Sha Tin Clubhouse

Sha Tin Clubhouse offers a wide range of dining and recreational facilities to satisfy the different needs of our Members. Our staff is also renowned for their warm and friendly service, which creates a homely atmosphere for our Members and their family. We hope that when you visit us, you will also feel our warm hospitality and treat Sha Tin Clubhouse as your second home. We look forward to seeing you!

Jessica Kwok
General Manager, Sha Tin Clubhouse

From family gatherings to business luncheon to anniversary banquets, the Sha Tin Clubhouse offers a variety of dining opinions that could cater all your needs. The Clubhouse is situated in an ideal yet accessible location for a swift getaway from the city. With a decent view over the Sha Tin Racecourse and you can experience the excitements on the tracks during the races while enjoying your meal.

Robert Yip
Food and Beverage Manager

Striving for consistent improvement with innovative ideas is always our motto to operate the food and beverage business at the Sha Tin Clubhouse. With a track record in the service industry and devotion to moving forward, I believe every restaurant in the Sha Tin Clubhouse can reach the top service quality and standard in the near future.

Jacky Wen
Assistant Food and Beverage Manager

We offer a superb range of recreational facilities. Located next to the world-class Sha Tin Racecourse, Sha Tin Clubhouse is a key destination for our Members on racedays as well as a popular venue for leisure.

Billy Tang
Sports and Leisure Manager

At Sha Tin Clubhouse the pursuit of excellence forms the cornerstone to our Western Culinary Team’s philosophy. Every single element we serve for our Members, from prized ingredients down to even side dishes, shall be sensational and enjoyed to the full.

Shaun Anthony
Executive Chef (Western)

Our Chinese restaurant showcases an elaborate selection of delicious Cantonese cuisine prepared by our skilled chefs. Bring your family, friends and business partners on an epicurean journey.

Henry Yeung
Executive Chef (Chinese)