Sha Tin Clubhouse

The Perfect Venue for Your Perfect Day

Creating memories on your special day is what we do best at Sha Tin Clubhouse. The spectacular Double Haven is the perfect venue for hosting the finest weddings, ensuring that your wedding day is a splendid and memorable occasion.

Venues

Wedding Package

Your Perfect Wedding at Double Haven

For a minimum of 15 tables at HK$7,388 per table of 12 persons onwards, the following privileges will be offered:

Unlimited serving of soft drinks, house beer and orange juice during dinner
Welcome fruit punch for every guest
One bottle of house red wine for each table
A 5kg homemade fresh fruit cream cake
6-tier dummy wedding cake for cake cutting ceremony
A bottle of champagne for toasting
Free corkage for one bottle of self brought alcoholic beverage (standard size) for every guaranteed table
A Wedding backdrop bearing the name of the bride and groom in Chinese or English
Fresh floral arrangement for all dining tables
Mahjong with complimentary Chinese tea before dinner
Seat covers for all banquet chairs
Use of televisions inside Double Haven for viewing self arranged wedding video
Video camera connection to televisions for live viewing of wedding banquet
Embroidered Chinese guest signature book
Digital Karaoke on demand system at our Theatre
Double Haven Suite as bridal dressing room
Video projection with built in screen for viewing self brought wedding video at pre-function area
Free parking spaces for invited guests
Single trip transportation of a 94-seater bus from Sha Tin Clubhouse to MTR Kowloon Tong station via MTR Sha Tin station after dinner
Complimentary tasting of the selected wedding menu for six guests (applicable from Mondays to Thursdays, except Public Holidays and racedays)
15% discount for celebration feast of the first month or 100-day of a newborn baby
Cash Coupon on venue decoration services at Monarch Floral Decoration Co Ltd (terms and conditions apply)
20% discount on Kee Wah's wedding cakes and coupons
Strictly NO tipping and NO 10% service charge required

Additional Privileges

For selection of Wedding Menu C at HK$8,788 / HK$9,288 per table of 12 persons or above:

3-hour shuttle bus service of a 24-seater bus from MTR Sha Tin station to Sha Tin Clubhouse

For selection of Wedding Menu D at HK$9,388 / HK$9,888 per table of 12 persons or above:

Choice of special decorations

For selection of Wedding Menu E at HK$10,188 / HK$10,688 per table of 12 persons or above:

Unlimited serving of house wines during dinner
Premium gift from Royal Selangor

For selection of Wedding Menu F at HK$11,388 / HK$11,888 per table of 12 persons or above:

Unlimited serving of soft drinks, house beer and orange juice throughout function
8 dozens of complimentary pre-dinner snacks
Fresh fruit platter for all dining tables

Optional services by arrangement:

Wedding Ceremony at Theatre with solemnisation of marriages referral service
Live music entertainment
Floral and venue decoration
Wedding video and photography production

Chinese Wedding Dinner Menu A
HK$7,388 per table of 12 persons
The above price is applicable to Mondays - Thursdays only, except Public Holidays

Barbecued Whole Suckling Pig

Sautéed Prawns with Walnuts, Elm Fungus and Bell Peppers

Deep-fried Cuttlefish Balls with Salted Egg Yolk and Dragon Fruit

Braised Vegetables with Shredded Conpoy, Straw Mushrooms and Bamboo Fungus

Double-boiled Chicken Soup with Sea Whelk and Chinese Herbs

Braised Sliced Abalone with Boletus Mushrooms and Vegetables in Oyster Sauce

Steamed East Malaysian Giant Grouper

Shallow-fried Crispy Chicken

Fried Rice with Scallops, Ginger and Egg White

Braised E-fu Noodles with Shredded Chicken and Enoki Mushrooms in Oyster Sauce

Sweetened Red Bean Cream with Lily Bulbs and Lotus Seeds

Chinese Petit Fours

Chinese Wedding Dinner Menu B
HK$8,188 per table of 12 persons
Mondays to Fridays

HK$8,688 per table of 12 persons
Saturdays to Sundays and Public Holidays

Barbecued Whole Suckling Pig

Sautéed Scallops and Cuttlefish with Bell Peppers and Celery in X.O. Sauce

Deep-fried Minced Shrimp Balls with Cheddar Cheese coated with Oatmeal

Braised Twin Vegetables with Straw Mushrooms and Shredded Conpoy

Double-boiled Chicken Soup with Fish Maw, Sea Cucumber and Yellow Fungus

Braised Sliced Abalone with Boletus Mushrooms and Vegetables in Oyster Sauce

Steamed Twin Tiger Garoupa

Shallow-fried Crispy Chicken flavoured with Preserved Taro Paste

Fried Rice with Shrimps, Barbecued Pork and Tomatoes “Shunde” Style

Braised E-fu Noodles with Crab Meat and Assorted Mushrooms

Double-boiled Dried Longan, Red Dates and Lotus Seeds with Glutinous Dumplings

Chinese Petits Fours

Chinese Wedding Dinner Menu C
HK$8,788 per table of 12 persons
Mondays to Fridays

HK$9,288 per table of 12 persons
Saturdays to Sundays and Public Holidays

(This menu chooses sustainable seafood according to WWF-Hong Kong’s Seafood Guide)

Barbecued Whole Suckling Pig

Deep-fried Scallops with Salted Egg Yolk, Pumpkin and Broccoli
(Australia Sustainable Scallops)

Double-boiled Geoduck Clam and Chicken Soup with Shredded Conpoy and Bamboo Fungus
(North America Farmed Geoduck)

Braised Sliced Abalone with Beancurd Sheets and Vegetables in Oyster Sauce
(Australia Farmed Abalone)

Steamed Australian Spotted Garoupa
(Australia Wild Caught Leopard Corel Trout)

Baked Chicken Flavoured with Sesame and Rock Salt

Fried Organic Rice with Assorted Mushrooms and Egg White in X.O. Sauce

Noodles with Roasted Duck and Preserved Vegetables served in Superior Soup

Ginger Tea with Sesame Glutinous Dumplings, Dried Longans and Barley

Chinese Petits Fours

Chinese Wedding Dinner Menu D
HK$9,388 per table of 12 persons
Mondays to Fridays

HK$9,888 per table of 12 persons
Saturdays to Sundays and Public Holidays

Barbecued Whole Suckling Pig

Deep-fried and Sautéed Prawns with Kale in Black Truffle Sauce

Braised Broccoli and Straw Mushrooms with Bird’s Nest and Egg White

Deep-fried Shrimp Mousse stuffed with Goose Liver and Mushrooms

Double-boiled Silky Fowl Soup with Sea Cucumber, Shredded Conpoy

Braised Sliced Abalone and Boletus Mushrooms with Whole Conpoy in Marrow Rings

Steamed Spotted Garoupa

Deep-fried Chicken in Deluxe Soya Sauce

Fried Wild Rice with Diced Chicken, Duck and Dried Shrimps

E-fu Noodles with Yunnan Ham and Vegetables served in Superior Soup

Sweetened Glutinous Dumplings with Fermented Rice Wine and Osmanthus

Chinese Petits Fours

Chinese Wedding Dinner Menu E
HK$10,188 per table of 12 persons
Mondays to Fridays

HK$10,688 per table of 12 persons
Saturdays to Sundays and Public Holidays

Barbecued Whole Suckling Pig

Sautéed Prawns and Sliced Sea Whelk with Kale in X.O. Sauce

Deep-fried Crab Claws coated with Shrimp Mousse accompanied with Pomelo Salad

Braised Whole Conpoy in Marrow Rings with Medlars, Snow Fungus

Braised Bird’s Nest Soup with Assorted Seafood and Egg White
(1 tael per person)

Braised Sliced Mexican Abalone with Boletus Mushrooms and Vegetables in Oyster Sauce

Steamed Spotted Garoupa

Shallow-fried Crispy Chicken Flavoured with Rock Salt

Fried Rice with Shredded Conpoy, Scallops and Kale

Shrimp, Pork and Vegetable Dumplings served in Fish Broth

Sweetened Pear Soup with U.S. Ginseng, Longans and Medlars

Chinese Petits Fours

Chinese Wedding Dinner Menu F
HK$11,388 per table of 12 persons
Mondays to Fridays

HK$11,888 per table of 12 persons
Saturdays to Sundays and Public Holidays

Barbecued Whole Suckling Pig

Sautéed Prawns with Fresh Lily Bulbs and Kale

Braised Whole Conpoy with Japanese Seaweed, Vegetables and Garlic

Baked Sea Whelk stuffed with Crab Meat and Bacon in Light Curry Sauce

Buddha Jumps Over the Wall

Braised Whole Abalone with Goose Webs and Vegetables in Oyster Sauce

Steamed Spotted Garoupa

Shallow-fried Crispy Chicken in Black Truffle Sauce

Fried Rice with Dried Sakura Shrimps, Smoked Salmon and Assorted Mushrooms

Shallow-fried Shrimp and Chive Dumplings served in Superior Soup

Sweetened Osmanthus and Water Chestnut Cream with Glutinous Dumplings

Chinese Petits Fours

Fresh Fruit Platter

This package is valid until 31 December 2013.
Due to seasonal items on menu, the menu price is subject to change without prior notice and would only be confirmed 15 days prior to the function date.

For details and reservation, please contact our Catering & Events Team at 2966 6857 / 2966 5002 or email to banquet.stch@hkjc.org.hk

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Sha Tin Clubhouse

The Perfect Venue for Your Perfect Day

Venues

Wedding Package

Additional Privileges

Getting Married

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