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Sha Tin Clubhouse
The Perfect venue for your Perfect day

Creating memories on your special day is what we do best at the Sha Tin Clubhouse. The spectacular Double Haven is the ideal venue for hosting the finest weddings, ensuring you have a splendid and beautiful occasion.

Venues
Wedding Package

Your Perfect Wedding at Double Haven

For a minimum of 15 tables at HK$9,388 per table of 12 persons onwards, the following privileges will be offered:

  • Unlimited serving of soft drinks, house beer and orange juice during dinner
  • Welcome fruit punch during reception
  • One bottle of house white or red wine for each table
  • A 5kg heart-shaped fresh fruit cream cake
  • 6-tier dummy wedding cake for cake cutting ceremony
  • A bottle of Champagne for toasting
  • Free corkage for one bottle of self brought alcoholic beverage (standard size) for every guaranteed table
  • A wedding backdrop displaying names of bride and groom
  • Fresh floral arrangement for all dining tables
  • Mahjong with complimentary Chinese tea before dinner
  • Complimentary provision of televisions inside Double Haven for viewing self arranged wedding video
  • Video camera connection to televisions for live viewing of wedding banquet
  • Embroidered Chinese guest signature book
  • Double Haven Suite as bridal dressing room
  • Video projection with built-in screen for viewing self brought wedding video at pre-function area
  • Free parking arrangement for guests
  • Single trip transportation of a 91-seater bus from Sha Tin Clubhouse to MTR Kowloon Tong station via
    MTR Sha Tin station after dinner
  • Complimentary tasting of the selected wedding menu for six guests (applicable from Monday to Thursday,
    except public holidays and racedays)
  • 15% discount for celebration feast of the first month or 100-day of a newborns
  • Cash Coupon on venue decoration services at Jamboree Design & Production (terms and conditions apply)
  • 20% discount on Kee Wah's wedding cakes and coupons
  • Strictly NO tipping and NO 10% service charge required

Additional Privileges

For selection of Wedding Menu C at HK$10,888 / HK$11,388 per table of 12 persons or above:

  • 3-hour shuttle bus service of a 24-seater bus from MTR Sha Tin station to Sha Tin Clubhouse

For selection of Wedding Menu D at HK$11,888 / HK$12,388 per table of 12 persons or above:

  • Upgraded choices of thematic decorations

For selection of Wedding Menu E at HK$12,888 / HK$13,388 per table of 12 persons or above:

  • Unlimited serving of house white and red wines during dinner
  • Free corkage for all self brought red/white wines

For selection of Wedding Menu F at HK$13,888 / HK$14,388 per table of 12 persons or above:

  • Unlimited serving of soft drinks, house beer and orange juice throughout function
  • Fresh fruit platter for all dining tables
  • 6 dozens of complimentary pre-dinner snacks

Optional service available on request:

  • Wedding Ceremony with solemnization of marriages referral service
  • Live music entertainment
  • Additional floral and venue decoration
  • Wedding video and photography production

Chinese Wedding Dinner Menu A

HK$9,388.00 per table of 12 persons
(Applicable from Monday to Thursday only, except Public Holidays)

 

Barbecued whole suckling pig

 

Sautéed assorted coral clams with celery in x.o. sauce

 

Sautéed prawns with broccoli coated with salty egg yolk

 

Braised Chinese cabbage and straw mushrooms with shredded conpoy and bamboo fungus

 

Double-boiled chicken soup with fish maw, cordycep flowers and yellow fungus

 

Braised sliced abalone with black mushrooms and lettuce in oyster sauce

 

Steamed twin tiger garoupa

 

Shallow-fried crispy chicken

 

Fried rice with assorted seafood and diced octopus wrapped in lotus leaves

 

Braised e-fu noodles with crabmeat, shrimp roe and assorted mushrooms

 

Sweetened red bean cream with lily bulbs and lotus seeds

 

Chinese petit fours

 

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Chinese Wedding Dinner Menu B

HK$10,288.00 per table of 12 persons
Mondays to Fridays

HK$10,888.00 per table of 12 persons
Saturdays to Sundays & Public Holidays

 

Barbecued whole suckling pig

 

Deep-fried and sautéed prawns with broccoli

 

Double-boiled chicken soup with Chinese herbs and sea whelks

 

Braised sliced Mexican abalone with goose webs in oyster sauce

 

Steamed whole tiger garoupa

 

Shallow-fried crispy chicken flavoured with preserved bean curd paste

 

Fried brown rice with shredded conpoy, Yunnan ham and egg white

 

Braised Japanese udon with assorted mushrooms in shrimp broth

 

Sweetened walnut cream and cashew nuts with crispy quinoa

 

Chinese petit fours

 

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Chinese Wedding Dinner Menu C

HK$10,888.00 per table of 12 persons
Mondays to Fridays

HK$11,388.00 per table of 12 persons
Saturdays to Sundays & Public Holidays

(This menu chooses sustainable seafood according to WWF-Hong Kong's Seafood Guide )

 

Barbecued whole suckling pig

 

Sautéed Australian lobster with lily bulbs in mushroom paste
(Sustainable Australian lobster)

 

Double-boiled geoduck clam soup with matsutake mushrooms and shredded conpoy
(North American farmed geoduck)

 

Braised sliced abalone with bean curd sheet and vegetables in oyster sauce
(Australian farmed abalone)

 

Steamed Australian spotted garoupa
(Australian wild caught leopard coral trout)

 

Shallow-fried crispy chicken with crushed garlic

 

Fried rice with diced duck and cordycep flowers wrapped in lotus leaves

 

Fried udon with shredded pork and black mushrooms

 

Double-boiled dried longan and pearl barley in ginger tea with mini sesame glutinous dumplings

 

Chinese petit fours

 

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Chinese Wedding Dinner Menu D

HK$11,888.00 per table of 12 persons
Mondays to Fridays

HK$12,388.00 per table of 12 persons
Saturdays to Sundays and Public Holidays

 

Barbecued whole suckling pig

 

Sautéed scallops with sliced sea whelks and kale

 

Deep-fried shrimp dumplings stuffed with goose liver paste accompanied with peach and milk fritters

 

Braised Yunnan ham and bamboo fungus with bean curd sheet in rich broth

 

Braised bird's nest soup with king crabmeat

 

Braised sliced Mexican abalone with boletus mushrooms in black truffle sauce

 

Steamed Australian spotted garoupa

 

Roasted chicken flavoured with preserved bean curd paste and garlic

 

Fried rice with diced fish, tomatoes and crispy conpoy

 

"Cantonese style" poached shrimp dumplings in superior soup

 

Double-boiled dried longan and red date soup with mini sesame glutinous dumplings

 

Chinese petit fours

 

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Chinese Wedding Dinner Menu E

HK$12,888.00 per table of 12 persons
Mondays to Fridays

HK$13,388.00 per table of 12 persons
Saturdays to Sundays and Public Holidays

 

Barbecued whole suckling pig

 

Deep-fried Hokkaido crab claws coated with shrimp mousse accompanied with pomelo salad

 

Sautéed scallops with honey beans and caramelized walnuts

 

Braised whole conpoy in marrow rings with medlars, assorted fungus and boletus mushrooms

 

Double-boiled silky fowl soup with sea whelk, fish maw and Chinese cabbage

 

Braised whole abalones with goose webs and black mushrooms in oyster sauce

 

Steamed whole spotted garoupa

 

Shallow-fried crispy chicken with black truffle sauce

 

Fried rice with diced Wagyu beef and Yunnan ham

 

Shallow-fried shrimp and chive dumplings served in superior soup

 

Sweetened cashew nut cream with lotus seeds and glutinous dumplings

 

Chinese petit fours

 

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Chinese Wedding Dinner Menu F

HK$13,888.00 per table of 12 persons
Mondays to Fridays

HK$14,388.00 per table of 12 persons
Saturdays to Sundays & Public Holidays

 

Barbecued whole suckling pig

 

Sautéed scallops and asparagus in x.o. sauce

 

Deep-fried shrimps stuffed with shrimp mousse in goose liver paste

 

Braised whole conpoy with straw mushrooms, lettuce and garlic

 

Double-boiled chicken soup with sea cucumber, fish maw and shredded conpoy

 

Braised whole abalone (5-head) with black mushrooms and vegetables in oyster sauce

 

Steamed whole spotted garoupa

 

"Tie guan yin" tea leaves smoked chicken

 

Fried rice with smoked salmon, crab roe and pine nuts

 

Braised e-fu noodles with crabmeat and crab roe in superior soup

 

Glutinous dumplings in black sugar ginger tea with red dates

 

Chinese petit fours

 

Fresh fruit platter

 

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This package is valid until 31 December 2017
Due to the use of seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date.
* No 10% service charge.

For details and reservation, please contact our Catering & Events Team at 2966 6857 / 2966 5002 or email to banquet.stch@hkjc.org.hk.