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Sha Tin Clubhouse
The Perfect venue for your Perfect day

Creating memories on your special day is what we do best at the Sha Tin Clubhouse. The spectacular Double Haven is the ideal venue for hosting the finest weddings, ensuring you have a splendid and beautiful occasion.

Venues
Wedding Package

Your Perfect Wedding at Double Haven

For a minimum of 15 tables at HK$9,688 per table of 12 persons onwards, the following privileges will be offered:

  • Unlimited serving of soft drinks, house beer and orange juice during dinner
  • Welcome fruit punch during reception
  • One bottle of house white or red wine for each table
  • A 5kg heart-shaped fresh fruit cream cake
  • 6-tier dummy wedding cake for cake cutting ceremony
  • A bottle of Champagne for toasting
  • Free corkage for one bottle of self brought-in alcoholic beverage (standard size) for every guaranteed table
  • A wedding backdrop displaying names of bride and groom
  • Fresh floral arrangement for all dining tables
  • Mahjong with complimentary Chinese tea before dinner
  • Complimentary provision of televisions inside Double Haven for viewing self arranged wedding video
  • Video camera connection to televisions for live viewing of wedding banquet
  • Embroidered Chinese guest signature book
  • Double Haven Suite as bridal dressing room
  • Video projection with built-in screen for viewing self brought wedding video at pre-function area
  • Free parking arrangement for guests
  • Single trip transportation of a 91-seater bus from Sha Tin Clubhouse to MTR Kowloon Tong station via MTR Sha Tin station after dinner
  • Complimentary tasting of the selected wedding menu for six guests (applicable from Monday to Thursday, except public holidays and racedays)
  • 15% discount for celebration feast of the first month or 100-day of a newborns
  • 20% discount on Kee Wah’s wedding cakes and coupons
  • Strictly NO tipping and NO 10% service charge required

Additional Privileges

For selection of Wedding Menu C at HK$11,388 / HK$11,888 per table of 12 persons or above:

  • 3-hour shuttle bus service of a 28-seater bus from MTR Sha Tin station to Sha Tin Clubhouse

For selection of Wedding Menu D at HK$12,388 / HK$12,888 per table of 12 persons or above:

  • Upgraded choices of thematic decorations

For selection of Wedding Menu E at HK$13,388 / HK$13,888 per table of 12 persons or above:

  • Unlimited serving of house white and red wines during dinner
  • Free corkage for all self brought red/white wines

For selection of Wedding Menu F at HK$14,388 / HK$14,888 per table of 12 persons or above:

  • Unlimited serving of soft drinks, house beer and orange juice throughout function
  • Fresh fruit platter for all dining tables
  • 6 dozens of complimentary pre-dinner snacks

Optional service available on request:

  • Wedding Ceremony with solemnization of marriages referral service
  • Live music entertainment
  • Additional floral and venue decoration
  • Wedding video and photography production

Chinese Wedding Dinner Menu A

HK$9,688.00 per table of 12 persons
(Applicable from Monday to Thursday only, except Public Holidays)
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued whole suckling pig

 

Sautéed assorted coral clams with celery in X.O. sauce

 

Deep-fried shrimp balls stuffed with goose liver paste

 

Braised duo vegetables with shredded conpoy and bamboo piths

 

Double-boiled sea whelk soup with fresh ginseng, Yunnan ham and red dates

 

Braised sliced abalone with black mushrooms and lettuce in oyster sauce

 

Steamed twin tiger garoupa

 

Shallow-fried crispy chicken

 

Fried rice with dried octopus and assorted seafood

 

Braised e-fu noodles with crabmeat and boletus mushrooms

 

Sweetened red bean cream with lily bulbs and lotus seeds

 

Chinese petit fours

 

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Chinese Wedding Dinner Menu B

HK$10,688.00 per table of 12 persons
Mondays to Fridays

HK$11,288.00 per table of 12 persons
Saturdays to Sundays & Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued whole suckling pig

 

Sautéed prawns with broccoli and salted egg yolk

 

Double-boiled chicken soup with sea whelks, dried seafood and morel mushrooms

 

Braised sliced Mexican abalones with goose webs in oyster sauce

 

Steamed tiger garoupa

 

Deep-fried chicken in premium soy sauce

 

Fried rice with diced fish, shrimps, tomatoes and crispy conpoy

 

Braised e-fu noodles with crabmeat, shrimp roe and assorted mushrooms

 

Sweetened walnut cream with cashew nuts and crispy quinoa

 

Chinese petit fours

 

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Chinese Wedding Dinner Menu C

HK$11,388.00 per table of 12 persons
Mondays to Fridays

HK$11,888.00 per table of 12 persons
Saturdays to Sundays & Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

(This menu chooses sustainable seafood according to WWF-Hong Kong's Seafood Guide )

 

Barbecued whole suckling pig

 

Sautéed fillet of lobster with caramelized walnuts and honey beans
(Sustainable Australian lobster)

 

Double-boiled geoduck clam soup with morel mushrooms and shredded conpoy
(North American farmed geoduck)

 

Braised sliced abalones with bean curd sheet and vegetables in oyster sauce
(Australian farmed abalone)

 

Steamed Australian spotted garoupa
(Australian wild caught leopard coral trout)

 

Smoked chicken with “Tie Guan Yin” tea

 

Fried organic rice with assorted seafood and crushed garlic wrapped in lotus leaf

 

Shrimp dumplings with fungus and bean sprouts in abalone sauce

 

Double-boiled dried longan and red date soup with mini sesame glutinous dumplings

 

Chinese petit fours

 

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Chinese Wedding Dinner Menu D

HK$12,388.00 per table of 12 persons
Mondays to Fridays

HK$12,888.00 per table of 12 persons
Saturdays to Sundays and Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued whole suckling pig

 

Sautéed scallops with fresh lily bulbs, asparagus and elm fungus

 

Baked crab shells stuffed with crabmeat and bacon in hollandaise sauce

 

Braised Yunnan ham and bamboo piths with bean curd sheet in rich broth

 

Double-boiled chicken soup with fish maw, sea cucumber and matsutake mushrooms

 

Braised sliced Mexican abalones with boletus mushrooms in black truffle sauce

 

Steamed Australian spotted garoupa

 

Baked chicken flavoured with sesame and rock salt

 

Fried rice with diced duck, shredded conpoy and cordycep flowers wrapped in lotus leaf

 

“Cantonese style” poached shrimp dumplings in superior soup

 

Ginger tea with dried longans, pearl barley and mini sesame glutinous dumplings

 

Chinese petit fours

 

Print

Chinese Wedding Dinner Menu E

HK$13,388.00 per table of 12 persons
Mondays to Fridays

HK$13,888.00 per table of 12 persons
Saturdays to Sundays and Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued whole suckling pig

 

Deep-fried Hokkaido crab claws coated with shrimp mousse accompanied with pomelo salad

 

Deep-fried and sautéed scallops with fresh lily bulbs and seasonal vegetables

 

Braised whole conpoy in marrow rings with medlars, assorted fungus and boletus mushrooms

 

Double-boiled assorted seafood soup with sea cucumber and fruits

 

Braised whole abalones with goose webs and black mushrooms in oyster sauce

 

Steamed whole spotted garoupa

 

Shallow-fried crispy chicken with black truffle sauce

 

Fried rice with dried sakura shrimps, smoked salmon and crab roe

 

Shrimp and vegetable dumplings served in supreme broth

 

Sweetened cashew nut cream with lotus seeds and glutinous dumplings

 

Chinese petit fours

 

Print

Chinese Wedding Dinner Menu F

HK$14,388.00 per table of 12 persons
Mondays to Fridays

HK$14,888.00 per table of 12 persons
Saturdays to Sundays & Public Holidays
Due to seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date

 

Barbecued whole suckling pig

 

Poached prawns with crab roe, kale and egg white

 

Baked sea whelks stuffed with chicken, bacon and fungus in black truffle sauce

 

Braised whole conpoy with straw mushrooms, lettuce and garlic

 

Double-boiled silky fowl soup with fish maw and Chinese cabbage in young coconut

 

Braised whole 5-head abalones with vegetables in oyster sauce

 

Steamed spotted garoupa

 

Shallow-fried crispy chicken with shrimp crackers

 

Fried rice with diced Wagyu beef and garlic in goose liver paste

 

Braised e-fu noodles with crabmeat and fennel in lobster bisque

 

Glutinous dumplings in black sugar ginger tea with red dates

 

Chinese petit fours

 

Fresh fruit platter

 

Print

This package is valid until 31 December 2018
Due to the use of seasonal items on menu, the menu price is subject to change and would only be confirmed 15 days prior to the function date.
* No 10% service charge.

For details and reservation, please contact our Catering & Events Team at 2966 6857 / 2966 5002 or email to banquet.stch@hkjc.org.hk.