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A Warm Welcome from The Hilltop in The Valley

Philip calls on his 35 years of hospitality experience in Asia to help him and the team manage the overall operations of The Hilltop in The Valley.

Philip Dewar
General Manager, The Hilltop in The Valley

Maggie has been a familiar face for many at the Club over the years. She leads the teams at Fortune Room, The Gallop, Hilltop Paddock, Six Furlong, Snack Bar, Colleague Restaurant as well as Banquet, Housekeeping, Catering Support Services, Concierge and Security.

Maggie Chow
Deputy General Manager

Bryan brings his years of hospitality experience to The Hilltop in The Valley. He leads the teams at The Crest, The Derby Restaurant & Bar, The Rock and Trio, as well as the 6th Floor in the New Clubhouse.

Bryan Chiu
Deputy General Manager

Michael heads up The Hilltop in The Valley’s recreational and sports programmes, drawing on his vast experience in managing sizable recreational clubs and fitness centres across Asia and North America.

Michael Montes
Sports & Leisure Manager

Philippe had already been in Asia for several years before joining the Club where he now oversees The Hilltop in The Valley’s Western kitchen and banqueting operations. He also leads the team at The Eighth in the New Clubhouse.

Chef Philippe Bruneau
Executive Chef (Western) & The Eighth Lead

Paul brings a rich background of culinary excellence to the Fortune Room and Chinese banqueting operations.

Chef Paul Tsui
Executive Chef (Fortune and Banquet)

With an extensive culinary background in some of Europe and Asia’s top kitchens, Cyril supports Chef Philippe in the management of the Western kitchen and banqueting operations.

Chef Cyril Cocconi
Executive Sous Chef