A Warm Welcome from The Hilltop in The Valley
Philip calls on his over 40 years of hospitality experience in Asia to help him and the team manage the overall operations of The Hilltop in The Valley.
Philip Dewar
General Manager, The Hilltop in The Valley
Bryan brings his years of hospitality experience to The Hilltop in The Valley, where he currently manages catering operations.
Bryan Chiu
Deputy General Manager
Walter oversees Sports and Leisure facilities with his team in the Club and possesses a rich and wide ranging experience of more than 40 years. He has led and overseen the project development and operational management of Hotel resorts, Medical retreats, High-end residential and commercial clubs in Sports, Leisure, Recreation and Wellness, and has been in Asia for nearly 30 years.
Walter MacDonald
Senior Manager, Sports & Leisure
Philippe had already been in Asia for several years before joining the Club where he now oversees The Hilltop in The Valley’s Western kitchen and banqueting operations. He also leads the team at The Eighth in the New Clubhouse.
Chef Philippe Bruneau
Executive Chef (Western) & Senior Food and Beverage Manager
Paul brings a rich background of culinary excellence to the Fortune Room and Chinese banqueting operations.
Chef Paul Tsui
Executive Chef (Fortune & Chinese Banquet)