Membership

Owners Facilities
Font Size

Owners Boxes
Happy Valley Racecourse
Box Name
OB2 Owners Box 2/F (For Owners with starters) (Chinese Cuisine)
Location
2/F Members Stand I
Reservation Hotline
  • Owners with starters: please dial 1833328
  • Other Owners: please dial 1815
Minimum Dress Code
Please click here for more details
Menu
A la carte (April – July 2025)
Table Availability Booking Floor Plan
Box Name
OB3 Owners Box 3/F (Chinese Cuisine)
Location
3/F Members Stand I
Reservation Hotline
Minimum Dress Code
Please click here for more details
Menu
A la carte (April – July 2025)
Table Availability Booking Floor Plan
Box Name
OB6 Owners Box 6/F (International Buffet)
Location
6/F Members Stand I
Reservation Hotline
Point to Note
  • Private Rooms available for booking
  • Minimum catering charge applies for Private rooms. For reservations and enquiries, please dial: 2966 8568 / 2966 5895.
Capacity per Private Room
Room 1 (6 persons) / Room 2 (20 persons)
Minimum Dress Code
Please click here for more details
Table Availability Booking Floor Plan
Box Name
OB7 Owners Box 7/F (Semi-Buffet)
Location
7/F Members Stand I
Reservation
Point to Note
  • Private Rooms available for booking
  • Minimum catering charge applies for Private rooms. For reservations and enquiries, please dial: 2966 8568 / 2966 5895.
Capacity per Private Room
Room 1 (8 persons) / Room 2 (8 persons) / Room 3 (20 persons)
Minimum Dress Code
Please click here for more details
Table Availability Booking Floor Plan
Parking Arrangements
  • During Happy Valley race meetings, each of the Owners with table reservations or Owners with starters will be offered one parking space each at the basement of the Headquarters Building. To reserve the parking space, simply register the car license number when making table reservations or call 1815 from 9:00am on the declaration day. For Owners with starters, you can call 1833328. Car park labels will be offered to Owners on a first-come, first-served basis and subject to space availability.
Number of Tables Each Owner can Reserve / Minimum Catering Charge
  • Each Membership account is eligible to take up one table in one time only.
  • Subject to availability of tables, additional tables in the same box may be arranged after the first telephone booking day.
  • The minimum table size of Owners Box 2/F is 2 seats.
  • Minimum catering charge per table: HK$600 for a table for 4, HK$900 for a table for 6, and so on.(except major race meetings)
  • The minimum catering charge is subject to change.
Sharing of Table at the Boxes
  • The sharing table policy does not apply on all Owners Boxes. Each table at all Owners Boxes can be reserved under one Owner's account only.
Guests
  • You must accompany your guests throughout a race meeting in the boxes / Owners Pavilion.
  • You are required to sign for box / Owners Pavilion stickers for your guests at the reception counter. Your guests must wear the stickers prominently at all times during the race meeting. If you arrive before your guests, please leave the box stickers at the reception counter for your guests. Your guests will be asked to wait outside the box if you have not taken up your table.
Walk-In
  • If you have not made any reservations, you may still take up a table as a walk-in, subject to availability. You can go to the reception counter of the box of your choice and register your name and membership number with the receptionist. You and your guests must comply with the dress standard of the box, in order to be eligible to take up a walk-in table in that box.
  • You may also check table availability at the Badge Office at both racecourses, or call the Membership Services Hotlines.
  • Any tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
No-Show
  • Members and their spouse supplementary cardholder must confirm their raceday attendance by using the Members' Mobile App to scan the QR code on their table when attending a race meeting. Children supplementary cardholders aged 18-21 with Racecourse signing rights must sign in at the reception counter of the box.
  • Reserved table is to be used by the Owner who has been allocated the table, which is non-transferrable.
  • Reserved tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
  • A no-show charge, equivalent to the minimum catering charge per table, will be debited to your membership account should you:
    • cancel your reservation after the cancellation cut-off date and time
    • fail to take up your table by the start of the third race
No Smoking Arrangement
  • The Smoking (Public Health) Ordinance (cap.371) was introduced from 1 January 2007. All indoor areas within the Sha Tin and Happy Valley Racecourses are designated no smoking areas (including electronic cigarette). These areas include boxes, restaurants, betting lounges and halls, toilets, lift lobbies, staircases and escalators.
  • Smoking (including electronic cigarette) is permitted in the open areas such as forecourts, Racecourse MTR concourse, balconies/terraces. However, the following areas are exceptions:
    • Balcony near the entrance of MB7 Members Box 7/F (Winning Post), Members Stand II, Happy Valley Racecourse
    • Designated area at Loges, Members Stand II, Happy Valley Racecourse
    • Designated balcony at 6/F and 7/F, Members Stand I, Happy Valley Racecourse
    • Designated area at Loges, Grandstand I, Sha Tin Racecourse
Remarks
  • Owners with starters will have priority in reserving OB2 Owners Box 2/F. Certain amount of tables will also be reserved for the Owners with starters in Owners Box 3/F, 6/F and 7/F for reservation.
  • Owners can reserve tables on the first booking date. All Owners with starters on the waiting list have priority for table arrangement. Furthermore, Owners with starters for the specific races (Group One, Group Two and Four-Year-Old Classic Series) have priority for table reservation on Date of Entries.
  • For enquiries, please call our hotline 1815.
  • All activities, schedules, discounts, offers and other information may subject to change at any time without prior notice.
Sha Tin Racecourse
Box Name
OB1 Owners Box 1/F (International Buffet)
Location
1/F Grandstand I
Reservation Hotline
  • Owners with starters: please dial 1833328
  • Other Owners: please dial 1815
Point to Note
  • OB1 Owners Box 1/F (raceday with Owners' Fun Day) - Owners with starters who attend with their registered children (under 18) have priority for table reservation.
  • OB1 Owners Box 1/F (raceday without Owners' Fun Day) - Owners with starters have priority for table reservation.
  • Registered children under the age of 18 for Fun Day have to be accompanied by the Owner to enter the Racecourse through Sha Tin Clubhouse or P1 Sha Tin Racecourse Multi-Level Car Park
Minimum Dress Code
Please click here for more details
Table Availability Booking Floor Plan
Box Name
OB3 Owners Box 3/F (For Owners with starters) (International Buffet)
Location
3/F Grandstand I
Reservation Hotline
  • Owners with starters: please dial 1833328
  • Other Owners: please dial 1815
Point to Note
  • Private Rooms available for booking
  • Minimum catering charge applies for Private rooms. For details, please dial: 1815.
Capacity per Private Room
Room 1 (30 persons) / Room 2 (30 persons) / Room 3 (30 persons) / Room 4 (30 persons) / Room 5 (20 persons)
Minimum Dress Code
Please click here for more details
Table Availability Booking Floor Plan
Box Name
OB6 Owners Box 6/F (Section 1) (International Buffet)
Location
6/F Grandstand I
Reservation Hotline
Point to Note
  • Private Rooms available for booking
  • Minimum catering charge applies for Private rooms. For reservations and enquiries, please dial: 2966 8568 / 2966 5895
Capacity per Private Room
Room 1 (20 persons)
Minimum Dress Code
Please click here for more details
Table Availability Booking Floor Plan
Box Name
OB6 Owners Box 6/F (Section 2) (Chinese Cuisine)
Location
6/F Grandstand I
Reservation Hotline
Minimum Dress Code
Please click here for more details
Menu
A la carte (April – July 2025)
Table Availability Booking Floor Plan
Box Name
OB6 Owners Box 6/F (Section 3) (Chinese Set Menu)
Location
6/F Grandstand I
Reservation
Minimum Dress Code
Please click here for more details
Point to Note
  • Private Rooms available for booking
  • Minimum catering charge applies for Private rooms.
Capacity per Private Room
Room 1 (24 persons) / Room 2 (24 persons) / Room 3 (12 persons)
Table Availability Booking Floor Plan
Parking Arrangements
  • Owners, by displaying their parking labels, may park at Grandstand II car park during Sha Tin race meetings.
Number of Tables Each Owner can Reserve / Minimum Catering Charge
  • Each Membership account is eligible to take up one table in one time only.
  • Subject to availability of tables, additional tables may be arranged after the first telephone booking day in the same box.
  • Minimum catering charge per table: HK$600 for a table for 4, HK$900 for a table for 6, and so on.(except major race meetings)
  • The minimum catering charge is subject to change.
Sharing of Table at the Boxes
  • The sharing table policy does not apply on all Owners Boxes. Each table at all Owners Boxes can be reserved under one Owner's account only.
Guests
  • You must accompany your guests throughout a race meeting in the boxes / Owners Pavilion.
  • You are required to sign for box / Owners Pavilion stickers for your guests at the reception counter. Your guests must wear the stickers prominently at all times during the race meeting. If you arrive before your guests, please leave the box stickers at the reception counter for your guests. Your guests will be asked to wait outside the box if you have not taken up your table.
Walk-In
  • If you have not made any reservations, you may still take up a table as a walk-in, subject to availability. You can go to the reception counter of the box of your choice and register your name and membership number with the receptionist. You and your guests must comply with the dress standard of the box, in order to be eligible to take up a walk-in table in that box.
  • You may also check table availability at the Badge Office at both racecourses, or call the Membership Services Hotlines.
  • Any tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
No-Show
  • Members and their spouse supplementary cardholder must confirm their raceday attendance by using the Members' Mobile App to scan the QR code on their table when attending a race meeting. Children supplementary cardholders aged 18-21 with Racecourse signing rights must sign in at the reception counter of the box.
  • Reserved table is to be used by the Owner who has been allocated the table, which is non-transferrable.
  • Reserved tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
  • A charge equivalent to the minimum catering charge per table, will be debited to your Membership account should you:
    • cancel your reservation after the cancellation cut-off date and time
    • fail to take up your table by the start of the third race
No Smoking Arrangement
  • The Smoking (Public Health) Ordinance (cap.371) was introduced from 1 January 2007. All indoor areas within the Sha Tin and Happy Valley Racecourses are designated no smoking areas (including electronic cigarette). These areas include boxes, restaurants, betting lounges and halls, toilets, lift lobbies, staircases and escalators.
  • Smoking (including electronic cigarette) is permitted in the open areas such as forecourts, Racecourse MTR concourse, balconies/terraces.
  • However, the following areas are exceptions:
    • Balcony near the entrance of MB7 Members Box 7/F (Winning Post), Members Stand II, Happy Valley Racecourse
    • Designated area at Loges, Members Stand II, Happy Valley Racecourse
    • Designated balcony at 6/F and 7/F, Members Stand I, Happy Valley Racecourse
    • Designated area at Loges, Grandstand I, Sha Tin Racecourse
Remarks
  • Owners with starters will have priority in reserving OB3 Owners Box 3/F. Certain amount of tables will also be reserved for the Owners with starters in OB6 Owners Box 6/F (Section 1, 2 and 3) for reservations.
  • Owners can reserve tables on the first booking date. All Owners with starters on the waiting list have priority for table arrangement. Furthermore, Owners with starters for the specific races (Group One, Group Two and Four-Year-Old Classic Series) have priority for table reservation on Date of Entries.
  • For enquiries, please call our hotline 1815.
  • All activities, schedules, discounts, offers and other information may subject to change at any time without prior notice.