Membership

Members Facilities
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Members Boxes
Happy Valley Racecourse
Box Name
Provincial (Chinese Provincial Cuisine)
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
For non-racedays reservations, please call 2966 8449.
Point to Note
  • Only telephone booking is accepted on the first booking date.
  • Private rooms available for booking
  • Minimum catering charge for suites is required. For reservations and enquiries, please dial: 2966 8568 / 2966 5895
Capacity per Suite
Suite 1 (12 persons) / Suite 2 (12 persons) / Suite 3 (12 persons) / Suite 4 (12 persons)
Menu
A la carte (From 4 January to 27 March)
Box Name
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Box Name
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Menu
A la carte (From 1 January to 31 March)
Box Name
Topaz 7/F (Chinese Cuisine)
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Menu
A la carte (From 4 January to 27 March)
Box Name
Topaz 8/F (Chinese Cuisine)
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
  • Private rooms available for booking
  • Minimum catering charge for private rooms is required. For reservations and enquiries, please dial: 2966 8568 / 2966 5895
Capacity per Private Room
Room 1 (8 persons) / Room 2 (8 persons) / Room 3 (10 persons) / Room 4 (10 persons)
Menu
A la carte (From 4 January to 27 March)
Number of Tables Each Member can Reserve / Minimum Catering Charge
  • Each Membership account may reserve one table or one private room.
  • Subject to availability of tables, additional tables in the same box may be arranged after the first telephone booking day.
  • Minimum catering charge per table: HK$600 for a table for 4, HK$900 for a table for 6, and so on. For MB3 Members Box 3/F (Home Straight), Provincial, Topaz 7/F & Topaz 8/F, the minimum catering charges are HK$800 for a table of 4, HK$1,200 for a table of 6, and so on. (except major race meetings)
  • The minimum catering charge is subject to change.
Sharing of Table at the Boxes
  • A Member may occupy an entire table on his own by paying the minimum charge of the table, or he can let another Member share the other half of the table. In such cases, the minimum catering charge will be split, 50/50, between the two parties (Not applicable to 2-seat tables).
  • Members who would like to take up half a table will have to share the table with another Member. If there is no half table left for sharing, a vacant table will be arranged for the Members.
  • The sharing table policy does not apply on Provincial, The Chalk, Y Box, Private Booths/Loges in Happy Valley Racecourse, Members Coffee Shop 5/F, Cabin (Parade Ring side), Y Box and Loges in Sha Tin Racecourse.
  • Some tables are designated for whole table reservation at MB4 Members Box 4/F (Section 2 - Hong Kong Sixties and Section 3 - Pak Hop) at Sha Tin Racecourse. For more details, please call the Members Services Hotline.
Guests
  • You must accompany your guests throughout a race meeting in the boxes.
  • You are required to sign for box stickers for your guests at the reception counter. Your guests must wear the stickers prominently at all times during the race meeting. If you arrive before your guests, please leave the box stickers at the reception counter for your guests. Your guests will be asked to wait outside the box if you have not taken up your table.
Walk-In
  • If you have not made any reservations, you may still take up a table as a walk-in, subject to availability. You can go to the reception counter of the box of your choice and register your name and membership number with the receptionist. You and your guests must comply with the dress standard of the box, in order to be eligible to take up a walk-in table in that box.
  • You may also check table availability at the Badge Office at both racecourses, or call the Membership Services Hotlines.
  • Any tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
No-Show
  • A table check-in QR code will be placed on your reserved table. You or your spouse supplementary cardholder must sign in by scanning the QR code via Members' Mobile App to confirm your attendance.
  • Reserved table is to be used by the Member who has been allocated the table, which is non-transferrable.
  • Reserved tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
  • A no-show charge, equivalent to the minimum catering charge per table, will be debited to your membership account should you fail to:
    • cancel your reservation before the cancellation cut-off date and time
    • take up your table by the start of the third race
No Smoking Arrangement
  • The Smoking (Public Health) Ordinance (cap.371) was introduced from 1 January 2007. All indoor areas within the Sha Tin and Happy Valley Racecourses are designated no smoking areas (including electronic cigarette). These areas include boxes, restaurants, betting lounges and halls, toilets, lift lobbies, staircases and escalators.
  • Smoking (including electronic cigarette) is permitted in the open areas such as forecourts, Racecourse MTR concourse, balconies/terraces. However, the following areas are exceptions:
    • Balcony near the entrance of MB7 Members Box 7/F (Winning Post), Members Stand II, Happy Valley Racecourse
    • Designated balcony at Loges, Members Stand II, Happy Valley Racecourse
    • Designated balcony at 6/F and 7/F, Members Stand I, Happy Valley Racecourse
    • Designated balcony at Loges, Grandstand I, Sha Tin Racecourse
Remarks
  • All activities, schedules, discounts, offers and other information may subject to change at any time without prior notice.
Sha Tin Racecourse
Box Name
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
  • Semi-private rooms available for booking
  • Minimum catering charge applies to private rooms. For reservations and enquiries, please dial: 2966 8568 / 2966 5895
Capacity per Private Room
Room 1 (8 persons) / Room 2 (8 persons) / Room 3 (8 persons)
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
  • Private rooms available for booking
  • Private room booking fee applies. No minimum catering charge. For reservations and enquiries, please dial: 2966 8568 / 2966 5895.
Capacity per Private Room
Room 1 (8 persons) / Room 2 (8 persons)
Menu
A la carte (From 1 January to 31 March)
Box Name
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
  • Private rooms available for booking
  • Minimum catering charge applies to private rooms. For reservations and enquiries, please dial: 2966 8568 / 2966 5895.
Capacity per Private Room
Room 1 (12 persons) / Room 2 (12 persons)
Menu
A la carte (From 1 January to 31 March)
Box Name
Members Coffee Shop 5/F (A la carte menu)
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
  • Only telephone booking is accepted on the first booking date.
Menu
A la carte (From 1 January to 31 March)
Number of Tables Each Member can Reserve / Minimum Catering Charge
  • Each Membership account may reserve one table or one private room.
  • Subject to availability of tables, additional tables may be arranged in the same box after the first telephone booking day.
  • Minimum catering charge per table: HK$800 for a table for 4, HK$1200 for a table for 6, and so on. For Members Coffee Shop 5/F. minimum catering charge per table: $150 for a table for 1, $300 for a table for 2, $600 for a table for 4.(except major race meetings)
  • The minimum catering charge is subject to change.
Sharing of Table at the Boxes
  • A Member may occupy an entire table on his own by paying the minimum charge of the table, or he can let another Member share the other half of the table. In such cases, the minimum catering charge will be split, 50/50, between the two parties.
  • Members who would like to take up half a table will have to share the table with another Member. If there is no half table left for sharing, a vacant table will be arranged for the Members.
  • The sharing table policy does not apply on Provincial, The Chalk, Y Box, Private Booths and Loges in Happy Valley Racecourse, Members Coffee Shop 5/F, Cabins (Parade Ring side), Y Box and Loges in Sha Tin Racecourse.
Guests
  • You must accompany your guests throughout a race meeting in the boxes.
  • You are required to sign for box stickers for your guests at the reception counter. Your guests must wear the stickers prominently at all times during the race meeting. If you arrive before your guests, please leave the box stickers at the reception counter for your guests. Your guests will be asked to wait outside the box if you have not taken up your table.
Walk-In
  • If you have not made any reservations, you may still take up a table as a walk-in, subject to availability. You can go to the reception counter of the box of your choice and register your name and membership number with the receptionist. You and your guests must comply with the dress standard of the box, in order to be eligible to take up a walk-in table in that box.
  • You may also check table availability at the Badge Office at both racecourses, or call the Membership Services Hotlines.
  • Any tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
No-Show
  • A table check-in QR code will be placed on your reserved table. You or your spouse supplementary cardholder must sign in by scanning the QR code via Members' Mobile App to confirm your attendance.
  • Reserved table is to be used by the Member who has been allocated the table, which is non-transferrable.
  • Reserved tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
  • A no-show charge, equivalent to the minimum catering charge per table, will be debited to your membership account should you fail to:
    • cancel your reservation after the cancellation cut-off date and time
    • fail to take up your table by the start of the third race
No Smoking Arrangement
  • The Smoking (Public Health) Ordinance (cap.371) was introduced from 1 January 2007. All indoor areas within the Sha Tin and Happy Valley Racecourses are designated no smoking areas (including electronic cigarette). These areas include boxes, restaurants, betting lounges and halls, toilets, lift lobbies, staircases and escalators.
  • Smoking (including electronic cigarette) is permitted in the open areas such as forecourts, Racecourse MTR concourse, balconies/terraces. However, the following areas are exceptions:
    • Balcony near the entrance of MB7 Members Box 7/F (Winning Post), Members Stand II, Happy Valley Racecourse
    • Designated balcony at Loges, Members Stand II, Happy Valley Racecourse
    • Designated balcony at 6/F and 7/F, Members Stand I, Happy Valley Racecourse
    • Designated balcony at Loges, Grandstand I, Sha Tin Racecourse
Remarks
  • All activities, schedules, discounts, offers and other information may subject to change at any time without prior notice.
Sha Tin Clubhouse
Box Name
Oi Suen (Chinese Cuisine)
Location
3/F
Reservations
2966 6420 or via Members' Mobile App (Click here to download)
Box Name
Double Haven (Buffet)
Location
4/F
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
  • For the table reservation at Double Haven, the table must be shared with others Members if the number of people reserved is half or less than half of the table size.
Box Name
Centurion Restaurant (Fine Dining)
Location
5/F
Reservations
2966 6603 or via Members' Mobile App (Click here to download)
Point to Note
  • Minimum catering charge applies to private rooms(Centurion Trophy)
Box Name
Location
5/F
Reservations
2966 6603 (On a first-come, first-served basis. No reservations allowed)
Box Name
Bistro Canter (Continental)
Location
5/F
Reservations
2966 5000 or via Members' Mobile App (Click here to download)
Number of Tables Each Member can Reserve / Minimum Catering Charges
  • Each Membership account may reserve one table or one private room.
  • Subject to availability of tables, additional tables may be arranged after the first telephone booking day.
  • No minimum catering charge (except on major race meeting)
  • The minimum catering charge is subject to change.
No-Show
  • A charge equivalent to HK$100 per person will be debited to your Membership account if you fail to cancel your reservation before the cut-off time or fail to take up the table by the start of the third race, and at the same time, the table will be released to other Members.
Remarks
  • Apart from seasonal tables, 50% of the tables are for on-course bookings, and the remaining 50% are for telephone bookings.
  • All activities, schedules, discounts, offers and other information may subject to change at any time without prior notice.