Membership
Members Boxes
Happy Valley Racecourse
Box Name
Provincial (Chinese Provincial Cuisine)
Location
7/F Grandstand
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
For non-racedays reservations, please call 2966 8449.
For non-racedays reservations, please call 2966 8449.
Point to Note
Capacity per Suite
Suite 1 (12 persons) / Suite 2 (12 persons) / Suite 3 (12 persons) / Suite 4 (12 persons)
Minimum Dress Code
Menu
A la carte (January – March 2025)
Box Name
MB3 Members Box 3/F (Home Straight) (Semi-Buffet)
Location
3/F Members Stand II
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Minimum Dress Code
Box Name
MB7 Members Box 7/F (Winning Post) (Chinese Cuisine)
Location
7/F Members Stand II
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Minimum Dress Code
Menu
A la carte (January – March 2025)
Box Name
Topaz 7/F (Chinese Cuisine)
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Minimum Dress Code
Menu
A la carte (January – March 2025)
Box Name
Topaz 8/F (Chinese Cuisine)
Location
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
Capacity per Private Room
Room 1 (8 persons) / Room 2 (8 persons) / Room 3 (10 persons) / Room 4 (10 persons)
Minimum Dress Code
Menu
A la carte (January – March 2025)
Box Name
E105 Lounge (Light Buffet)
Location
1/F Members Stand II
Reservation
Please dial 1814 or via Members’ Mobile App (Click here to download)
Minimum Dress Code
- Each Membership account may reserve one table or one private room.
- Subject to availability of tables, additional tables in the same box may be arranged after the first telephone booking day.
- Minimum catering charge per table: HK$600 for a table for 4, HK$900 for a table for 6, and so on. For MB3 Members Box 3/F (Home Straight), Provincial, Topaz 7/F & Topaz 8/F, the minimum catering charges are HK$800 for a table of 4, HK$1,200 for a table of 6, and so on. (except major race meetings)
- The minimum catering charge is subject to change.
- A Member may occupy an entire table on his own by paying the minimum charge of the table, or he can let another Member share the other half of the table. In such cases, the minimum catering charge will be split, 50/50, between the two parties (Not applicable to 2-seat tables).
- Members who would like to take up half a table will have to share the table with another Member. If there is no half table left for sharing, a vacant table will be arranged for the Members.
- Table sharing policy only apply to MB3 Members Box 3/F (Home Straight) and MB7 Members Box 7/F (Winning Post) at Happy Valley Racecourse; and MB4 Members Box 4/F (Section 1 - Paddock), MB4 Members Box 4/F (Section 2 - Hong Kong Sixties) and MB4 Members Box 4/F (Section 3 - Pak Hop) at Sha Tin Racecourse.
- Some tables are designated for whole table reservation at MB4 Members Box 4/F (Section 2 - Hong Kong Sixties and Section 3 - Pak Hop) at Sha Tin Racecourse. For more details, please call the Members Services Hotline.
- You must accompany your guests throughout a race meeting in the boxes.
- You are required to sign for box stickers for your guests at the reception counter. Your guests must wear the stickers prominently at all times during the race meeting. If you arrive before your guests, please leave the box stickers at the reception counter for your guests. Your guests will be asked to wait outside the box if you have not taken up your table.
- If you have not made any reservations, you may still take up a table as a walk-in, subject to availability. You can go to the reception counter of the box of your choice and register your name and membership number with the receptionist. You and your guests must comply with the dress standard of the box, in order to be eligible to take up a walk-in table in that box.
- You may also check table availability at the Badge Office at both racecourses, or call the Membership Services Hotlines.
- Any tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
- Members and their spouse supplementary cardholder must confirm their raceday attendance by using the Members' Mobile App to scan the QR code on their table when attending a race meeting. Children supplementary cardholders aged 18-21 with Racecourse signing rights must sign in at the reception counter of the box.
- Reserved table is to be used by the Member who has been allocated the table, which is non-transferrable.
- Reserved tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
- A no-show charge, equivalent to the minimum catering charge per table, will be debited to your membership account should you fail to:
- cancel your reservation before the cancellation cut-off date and time
- take up your table by the start of the third race
- The Smoking (Public Health) Ordinance (cap.371) was introduced from 1 January 2007. All indoor areas within the Sha Tin and Happy Valley Racecourses are designated no smoking areas (including electronic cigarette). These areas include boxes, restaurants, betting lounges and halls, toilets, lift lobbies, staircases and escalators.
- Smoking (including electronic cigarette) is permitted in the open areas such as forecourts, Racecourse MTR concourse, balconies/terraces. However, the following areas are exceptions:
- Balcony near the entrance of MB7 Members Box 7/F (Winning Post), Members Stand II, Happy Valley Racecourse
- Designated area at Loges, Members Stand II, Happy Valley Racecourse
- Designated balcony at 6/F and 7/F, Members Stand I, Happy Valley Racecourse
- Designated area at Loges, Grandstand I, Sha Tin Racecourse
- All activities, schedules, discounts, offers and other information may subject to change at any time without prior notice.
Sha Tin Racecourse
Box Name
MB4 Members Box 4/F (Section 1 - Paddock) (International Buffet)
Location
4/F Grandstand I
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
- Semi-private rooms available for booking
- Minimum catering charge applies to semi-private rooms. For reservations and enquiries, please dial: 1814 1814
Capacity per Private Room
Room 1 (8 persons) / Room 2 (8 persons) / Room 3 (8 persons)
Minimum Dress Code
Box Name
MB4 Members Box 4/F (Section 2 - Hong Kong Sixties) (Chinese Cuisine)
Location
4/F Grandstand I
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
- Private rooms available for booking
- Private room booking fee applies. No minimum catering charge. For reservations and enquiries, please dial: 1814. 1814.
Capacity per Private Room
Room 1 (8 persons) / Room 2 (8 persons)
Minimum Dress Code
Menu
A la carte (January – March 2025)
Box Name
Members Box 4/F (Section 3 - Pak Hop) (Chinese Cuisine)
Location
4/F Grandstand I
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
Capacity per Private Room
Room 1 (12 persons) / Room 2 (12 persons)
Minimum Dress Code
Menu
A la carte (January – March 2025)
Box Name
Members Coffee Shop 5/F (À la carte menu)
Location
5/F Grandstand I
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
- Only telephone and Members' Mobile App booking is accepted on the first booking date.
Minimum Dress Code
Menu
A la carte (January – March 2025)
- Each Membership account may reserve one table or one private room.
- Subject to availability of tables, additional tables may be arranged in the same box after the first telephone booking day.
- Minimum catering charge per table: HK$800 for a table for 4, HK$1200 for a table for 6, and so on. For Members Coffee Shop 5/F. minimum catering charge per table: $300 for a table for 2, $600 for a table for 4.(except major race meetings)
- The minimum catering charge is subject to change.
- A Member may occupy an entire table on his own by paying the minimum charge of the table, or he can let another Member share the other half of the table. In such cases, the minimum catering charge will be split, 50/50, between the two parties.
- Members who would like to take up half a table will have to share the table with another Member. If there is no half table left for sharing, a vacant table will be arranged for the Members.
- Table sharing policy only apply to MB3 Members Box 3/F (Home Straight) and MB7 Members Box 7/F (Winning Post) at Happy Valley Racecourse; and MB4 Members Box 4/F (Section 1 - Paddock), MB4 Members Box 4/F (Section 2 - Hong Kong Sixties) and MB4 Members Box 4/F (Section 3 - Pak Hop) at Sha Tin Racecourse.
- Some tables are designated for whole table reservation at MB4 Members Box 4/F (Section 2 – Hong Kong Sixties and Section 3 – Pak Hop) at Sha Tin Racecourse. For more details, please call the Members Services Hotline.
- You must accompany your guests throughout a race meeting in the boxes.
- You are required to sign for box stickers for your guests at the reception counter. Your guests must wear the stickers prominently at all times during the race meeting. If you arrive before your guests, please leave the box stickers at the reception counter for your guests. Your guests will be asked to wait outside the box if you have not taken up your table.
- If you have not made any reservations, you may still take up a table as a walk-in, subject to availability. You can go to the reception counter of the box of your choice and register your name and membership number with the receptionist. You and your guests must comply with the dress standard of the box, in order to be eligible to take up a walk-in table in that box.
- You may also check table availability at the Badge Office at both racecourses, or call the Membership Services Hotlines.
- Any tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
- Members and their spouse supplementary cardholder must confirm their raceday attendance by using the Members' Mobile App to scan the QR code on their table when attending a race meeting. Children supplementary cardholders aged 18-21 with Racecourse signing rights must sign in at the reception counter of the box.
- Reserved table is to be used by the Member who has been allocated the table, which is non-transferrable.
- Reserved tables that are not occupied by the start of the third race will be allocated to walk-in Members according to the sequence of their registrations.
- A no-show charge, equivalent to the minimum catering charge per table, will be debited to your membership account should you fail to:
- cancel your reservation after the cancellation cut-off date and time
- fail to take up your table by the start of the third race
- The Smoking (Public Health) Ordinance (cap.371) was introduced from 1 January 2007. All indoor areas within the Sha Tin and Happy Valley Racecourses are designated no smoking areas (including electronic cigarette). These areas include boxes, restaurants, betting lounges and halls, toilets, lift lobbies, staircases and escalators.
- Smoking (including electronic cigarette) is permitted in the open areas such as forecourts, Racecourse MTR concourse, balconies/terraces. However, the following areas are exceptions:
- Balcony near the entrance of MB7 Members Box 7/F (Winning Post), Members Stand II, Happy Valley Racecourse
- Designated area at Loges, Members Stand II, Happy Valley Racecourse
- Designated balcony at 6/F and 7/F, Members Stand I, Happy Valley Racecourse
- Designated area at Loges, Grandstand I, Sha Tin Racecourse
- All activities, schedules, discounts, offers and other information may subject to change at any time without prior notice.
Sha Tin Clubhouse
Box Name
Oi Suen (Chinese Cuisine)
Location
3/F
Semi
Reservations
2966 6420 or via Members' Mobile App (Click here to download)
Minimum Dress Code
Box Name
Double Haven (Buffet) ; From 5 Feb 25 till 24/25 Racing Season end : (International Buffet)
Location
4/F
Reservation
Please dial 1814 or via Members' Mobile App (Click here to download)
Point to Note
- For the table reservation at Double Haven, the table must be shared with others Members if the number of people reserved is half or less than half of the table size.
Minimum Dress Code
Box Name
Centurion Restaurant (Fine Dining)
Location
5/F
Reservations
2966 6603 or via Members' Mobile App (Click here to download)
Point to Note
- Minimum catering charge applies to private rooms(Centurion Trophy)
Minimum Dress Code
Box Name
Location
5/F
Reservations
On a first-come, first-served basis. No reservations allowed
Minimum Dress Code
Box Name
Bistro Canter (Continental)
Location
5/F
Reservations
2966 5000 or via Members' Mobile App (Click here to download)
Minimum Dress Code
- Each Membership account may reserve one table or one private room.
- Subject to availability of tables, additional tables may be arranged after the first telephone booking day.
- No minimum catering charge (except on major race meeting)
- The minimum catering charge is subject to change.
- A charge will be debited to your Membership account if you fail to cancel your reservation before the cut-off time or fail to take up the table by the start of the third race, and at the same time, the table will be released to other Members.
- Apart from seasonal tables, 50% of the tables are for on-course bookings, and the remaining 50% are for telephone and Members' Mobile App bookings.
- All activities, schedules, discounts, offers and other information may subject to change at any time without prior notice.
