Sha Tin Clubhouse Highlights - August

Wine & Dine

Discover the flavours of a Parisian summer as Chef Eyck presents some the delightful French afternoon tea platters, perfectly paired with a premium tea selection.

Kick off the racing season with our lavish Mediterranean semi-buffet lunch featuring tantalising flavours and Champagne pairing.

Delight in the flavours of juicy, tender king crab under Chef Yeung’s masterful touch, celebrating the ocean’s majesty in each dish.

Centurion Kitchen is offering two new dining options - a 4-course seasonal menu and a 6-course full experience menu. You can indulge in these exceptional culinary journeys as both feature expertly crafted dishes showcasing the finest flavours and ingredients.

Savour Chef Eyck’s exquisite six-course wine dinner featuring globally-sourced lobsters and Chardonnays.

The nuanced flavours and harmonious textures of Domaine Parent wines pair sublimely with Chef Yeung’s six-course dinner.

Savour a masterful dinner paired with five acclaimed Lynch-Bages Bordeaux wines, including rare 1978 & 2005 vintages.

Elevate your Sunday with a bubbly Mediterranean semi buffet lunch, complemented by sommelier’s champagne selection - the perfect summer celebration.

Fitness & Recreation