HKJC Signatures: Traditional Irish Lamb Stew

This month, our chefs bring you a delicious, traditional Irish stew. Made with milk-fed lamb shoulder, carrots, tomatoes, onions, celery, potatoes and fragrant herbs, the stew is simmered for three to four hours until the meat is tender. This comforting Irish staple hits the spot every time and is perfect for sharing with family and friends. To enjoy at home, simply bring it to a boil before serving. Available for sale at all Clubhouses and Racecourses.