HKJC Signatures: Braised Beef Brisket in Superior Soup

This month, our chefs bring you a hearty and delicious braised beef brisket in superior soup to fortify you against the cold weather. Only thin, long cuts of lean beef from the diaphragm muscles are used for our rendition of this Hong Kong classic, as they have the most concentrated flavours. The beef is slow-braised for two hours until tender, in a nourishing double-boiled soup featuring chicken, chicken feet, pork bone and lean pork. Simply take it home and heat it up for a cosy night in this winter. Available for sale at all Clubhouses and Racecourses.