Sha Tin Clubhouse - Dining Experience Presents Château Margaux Magnificence - Highlights

On 7 December 2023, Centurion Restaurant at Sha Tin Clubhouse presented an expectational evening featuring an impressive selection from Château Margaux, showcasing the prestigious 1995 and 1998 vintages, along with the remarkable Pavillon Blanc and Rouge 1986. Executive Chef (Western) Eyck Zimmer delivered an epicurean evening of unparalleled sophistication with a live demonstration of his signature dish, Pigeon à la Presse, which epitomises classical French cuisine.