Sha Tin Clubhouse Highlights - July

Wine & Dine

Don’t miss nightly highlights and live matches at your dedicated Euro Hub. Gather your friends, grab a specially curated beer flight, and enjoy the action!

Celebrate the deliciousness of Chef Eyck's Tasmanian seafood delicacies, from Oyster Chowder to Pan-fried Ocean Trout Fillet and Scallops, presented alongside classically flavourful Australian dishes.

Explore a feast of original local flavors with this tempting menu. Highlights include braised winter melon with clams and dried shrimp, as well as wok-fried local soft-shell lobster with salted egg yolk and more. Indulge in the rich, bold tastes of traditional Cantonese cuisine made with the finest seasonal ingredients.

Savour Chef Eyck’s exquisite six-course wine dinner featuring globally-sourced lobsters and Chardonnays.

Be there as the new released Dom Pérignon 2015 vintage and the rare Pléntitude 2004 are expertly paired with a six-course wine dinner crafted by Chef Eyck at Centurion Restaurant.

Embrace summer with Chef Yeung‘s six-course menu with steamed garoupa rolls with pickled vegetables and yellow pepper sauce and steamed Alaskan king crabs with egg white and Hua Diao wine, it’s a culinary celebration inspired by traditional Chinese medicine.

Discover the flavours of a Parisian summer as Chef Eyck presents some the delightful French afternoon tea platters, perfectly paired with a premium tea selection.

Elevate your Sunday with a bubbly Mediterranean semi buffet lunch, complemented by sommelier’s champagne selection - the perfect summer celebration.

Fitness & Recreation